6 oz Gorgonzola or blue cheese - crumbled 1 c Whipping cream 12 oz Spaghetti -- cooked & drained Salt Freshly ground black pepper Combine cheese with whipping cream in saucepan. Cook over low heat just until cheese melts, stirring constantly. Combine spaghetti with hot cheese mixture. Season to taste with salt and freshly ground pepper.
How To make Spaghetti Gorgonzola's Videos
Spaghettini cooked in Lime infusion with melted Gorgonzola
Pasta mit Hähnchen an einer Gorgonzola Sauce #shorts
Luscious Creamy Gorgonzola Pasta, sooo creamy and delicious!
A really simple, yet decadent pasta dish made with easy gorgonzola cream sauce, all topped off with fresh parsley and crunchy toasted walnuts. We're using an easy shortcut for a lovely creamy sauce.
This really is rich, comforting bowl food, and it's ready in 15 minutes!
Free printable recipe is available on our site:
Ingredients: 400 g (14oz) penne pasta (or your favourite pasta shapes) 2 tbsp unsalted butter 1 banana shallot peeled and finely chopped (or use ½ small onion) 2 cloves minced garlic 150 ml (½ cup + 2tbsp) double (heavy) cream 125 g (4 ½ oz) Gorgonzola cheese crumbled or roughly chopped 2 tbsp finely grated (shredded) parmesan 3 tbsp chopped fresh parsley 1/8 tsp salt 1/4 tsp black pepper To Serve: 1 tbsp finely grated (shredded) parmesan 1 pinch black pepper 1 tbsp chopped fresh parsley 2 tbsp chopped toasted walnuts (simply dry-fry them in a frying pan for 1-2 minutes until lightly browned).
Instructions: 1. Cook the pasta in boiling water as per the cooking instructions, until al dente.
2. Melt the butter in a large frying pan over a medium heat. Add the chopped shallot and fry for 3-4 minutes, until softened.
3. Add the minced garlic and cook for a further 1 minute.
4. Add cream, Gorgonzola cheese, Parmesan, parsley, salt and pepper and stir until the Gorgonzola melts.
5. By this time the pasta should be ready. Drain the pasta in a colander over the sink, reserving ½ cup of the cooking water.
6. Add the pasta to the pan with the cream sauce and stir together. Add in a splash of the pasta cooking water (or more) if you want to loosen up the sauce at all.
7. Divide the pasta between plates. Top with Parmesan, black pepper, fresh parsley and toasted walnuts, then serve.
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Pasta With Gorgonzola Cheese And Mushrooms | Lust for Taste
In this video I will show you one of my favorite food recipe Tagliatelle With Gorgonzola and Mushroom / pasta with gorgonzola cheese and haveycream.A very simple and fast recipe for you to cook in 10 minutes .
Ingredients: • Sauce: ○ 200 g Gorgonzola ○ 200 ml heavy cream ○ 4 mushrooms ○ 2 garlic cloves ○ Salt ○ Pepper
• Plating: ○ Fresh basil ○ 1-2 Hot pepper
• Pasta: ○ 250 g tagliatelle
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Pappardelle Gorgonzola - Chef Pasquale
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Today I am going to show you how to make Pappardelle Gorgonzola.
What you will need: Gorgonzola Cheese Parmesan Cheese Any Pasta you like Butter Salt and Black Pepper Parsley Sage
Pasta al gorgonzola
Per chi ama il gorgonzola, la pasta al gorgonzola è un must, è la seconda cosa che si fa dopo averlo gustato e assaporato tal quale magari con del pane fresco... Una ricetta davvero semplicissima, a prova di neofita e allo stesso tempo tanto gustosa proprio per la cremosità del formaggio. Provate a rifare la ricetta come è proposta da Luca Pappagallo e fateci sapere se vi è piaciuta.
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