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How To make Spaghetti Alla Marinara( Spaghetti, Sailors
2 Garlic cloves, sliced
1/3 c Olive oil
4 c Tomatoes, peeled
1 tb Parsley, chopped
1/2 ts Basil
1 1/2 ts Salt
1 Red pepper pod, seeded
1/2 ts Oregano
3 tb Tomato paste
1 pk Spaghetti
Grated cheese
Heat oil in a frying pan over medium heat with the garlic and red pepper. When garlic is golden, remove pan from heat and allow to cool a bit. Add tomatoes, crushing them slightly. Add parsley, basil, and salt and cook over low flame about 30 minutes. Add oregano and tomato paste, bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until thickened. Cook spaghetti according to package directions, drain, and place on serving dish. Pour sauce over spaghetti, mix lightly, and serve at once with grated cheese.
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Stanley Tucci : How to make Marinara Sauce
stanleytucci Marinara Sauce.
We always have a batch of marinara in the fridge as you can serve with any kind of pasta, gnocchi, use it on pizzas and add to many other dishes. It’s so quick and easy to make and is most importantly delicious. • 3 x small cans of good quality tomatoes (my preference are San Marzano)⠀
• 1/2 white onion sliced thinly (optional but I like it as it adds sweetness)⠀
• 2 garlic cloves peeled and sliced in half • a few fresh basil leaves⠀
• a pinch of dried oregano ⠀
• olive oil ⠀
• salt ⠀
⠀ - Warm the olive oil in a large frying pan over a medium heat. Add garlic and onions and cook until the onions are soft (but not browned like mine!)⠀
⠀
- Add the tomatoes to the pan and gently crush with a fork. ⠀
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- Stir in the oregano, and basil and season with salt. ⠀
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- Simmer until the tomatoes have thickened and sweetened, about 25 minutes. ⠀
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This sauce can be prepared and then either refrigerated or frozen! ⠀
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#stanleytucci #athome #italiancooking #marinarasauce #food
Italian Sauces
Cooking with my friend John who is as Italian as you can get.
We are in his kitchen making Marinara & Puttanesca sauces.
Quick & easy sauces that will make a great meal for any night of the week. Also, when entertaining, its a great sauce to serve.
These sauces are versatile - you can have it over pasta, dip bread in the sauce, make a baked dish with it - Baked Ziti or Lasagna, to just eating the sauce by itself.
Enjoy!