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How To make Spaghetti Alla Carbonara
1/2 lb Pancetta or bacon
2 T Olive oil
1 T Butter
4 Garlic cloves, peeled
-and lightly crushed 1/4 c White wine, dry
Salt 1 lb Thin spaghetti
3 Eggs
1/4 c Peccorino romano cheese,
-freshly grated 1/2 c Parmesan cheese,
-freshly grated Black pepper, -freshly ground 2 T Parsley, chopped fine
Cut the pancetta or bacon into thin strips. Put the oil, butter and crushed garlic into a saucepan or small saute pan and turn on the heat to medium-high. When the garlic becomes colored a deep gold, remove and discard it. Put the pancetta or bacon into the pan and saute until it begins to be crisp at the edges. Add the wine and let it boil away for a minute or two; then turn off the heat. In a large pot, bring about 4-5 quarts water to a boil. Add about 2-3 T salt, and when the water returns to a boil, put in the spaghetti. Take the bowl from which you'll be serving the spaghetti later, and into it break the three eggs. Beat them lightly, then mix into them both grated cheeses, a liberal grinding of pepper, and the parsley. When the spaghetti is tender but firm to the bite, drain it and put it into the serving bowl with the egg-and-cheese mixture. toss rapidly and thoroughly until it is well-coated. Reheat the pancetta or bacon quickly over high heat, then pour the entire contents of the pan over the spaghetti. Toss again thoroughly and serve immediately. NOTES: * Spaghetti with raw eggs and Italian bacon -- While there are innumerable minor variations in the way people make this celebrated Roman dish, there are really only two substantially different schools of thought. One maintains that pancetta, a mild, cured, unsmoked Italian bacon, is the only correct bacon to use. The other school insists on the smoked American variety. Both are good, and both are popular in Italy, but the version I prefer is the one with pancetta. The flavor of smoke is not usually associated with Italian food; certainly hardly ever outside of Alto Adige, a German-speaking region in the North that was once part of Austria. In this dish, I find that smoked bacon adds a sharpness that wearies the palate after the first bite-fulls. Try it both ways and decide for yourself. : Difficulty: moderate. : Time: 20 minutes. : Precision: Approximate measurement OK. : Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust
How To make Spaghetti Alla Carbonara's Videos
How to Make SPAGHETTI alla CARBONARA in 2021 (Next Level Carbonara)
Spaghetti alla carbonara is a traditional Italian recipe and every time you make this dish, it gets better and better. Crispy, tender in the middle, guanciale is mixed with spaghetti and a homemade peppery, pecorino-filled carbonara sauce. My original recipe has become very popular across the globe as we try to set the record straight: NO CREAM! This spaghetti alla carbonara is my 2021 version.
Try my version of this authentic Roman dish; I'm already hungry just thinking about it!
???? Follow this link to read and print the written recipe:
#carbonara #spaghetticarbonara #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti alla Carbonara
0:58 Ingredients for Spaghetti alla Carbonara
2:37 How to Cut the Guanciale
3:54 How to Cook Spaghetti
4:35 How to Cook Guanciale
5:26 How to Make the Carbonara Mix
8:52 Combine the Pasta with the Guanciale
10:10 How to Add the Carbonara Cream
12:45 How to Serve Spaghetti alla Carbonara
13:54 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
CARBONARA RECIPE | THE GOLDEN BALANCE
#shorts #pasta #carbonara
4oz Dry Spaghetti
4 strips Beef Bacon
1.5oz Pecorino Romano
2 Eggs
Around 1/4 cup pasta water
Fresh cracked black pepper
How To Make Spaghetti Alla Carbonara (Real Traditional Italian Recipe)
This recipe looks easy to make but can be a little tricky. Keep in mind when adding the egg & cheese mix to the cooked spaghetti. The pasta in the pan has to be at the right temperature (not too hot).. Otherwise, you will have spaghetti with scrambled eggs. The fat of guanciale bacon combined with the eggs should give you a great creamy flavorful sauce. This pasta dish is just darn delicious if done well!
Full Recipe
History Of Spaghetti Carbonara
#spaghetti #carbonara #recipes #italianrecipes #pasta
Filipina tries making authentic Carbonara ????????
Original Video by Abigail Marquez
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Spaghetti Carbonara
#shorts #carbonara #pasta #italian
How to Make SPAGHETTI alla CARBONARA Like a Roman (The Latest Carbonara Version 2023)
As the instigator of a Carbonara revolution, transforming the way this traditional dish is made
around the world, I tried an endless number while in Rome. Given I have been cooking it for
decades and not wanting to steer to far from the original I did my best to study how some of the
best chefs in Rome made it. What a sacrifice!
Every year I attempt to make a carbonara that tops the last, but I think this 2023 spaghetti
carbonara might just be my best one yet! It's so creamy yet has a crunchy bite at the end. And I
am going to teach you a great new cooking technique to get the perfect sauce.
???? Follow this link to read and print the written recipe:
#carbonara #spaghetticarbonara #vincenzosplate
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti Alla Carbonara
1:12 Ingredients for Spaghetti Alla Carbonara
3:18 How to Cook the Guanciale
4:30 How to Cook Spaghetti
4:58 How to Make the Egg Mix
7:52 Combine Spaghetti with the Carbonara Sauce
11:49 How to Serve Spaghetti Alla Carbonara
12:55 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
14:06 Tips to Get the Perfect Carbonara
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).