- Home
- Pasta
- How To make Spaghetti Alla Salsa Cruda
How To make Spaghetti Alla Salsa Cruda
1 1/2 lb Spaghetti
6 Tomatoes, fresh, ripe
Parsley, fresh, chopped 2 cl Garlic, large, chopped
1/4 c Fresh basil, rough chopped
Extra virgin olive oil Salt Freshly ground black pepper
Wash the tomatoes, then cut into small pieces and set in a colander to drain. In a large saucepan containing 7 pints(6L) of salted water, cook the pasta al dente. Drain the spaghetti in a colander Put the tomatoes, basil, garlic, parsley and a little oil into a large serving bowl. Add the hot pasta and mix gently to blend all the ingredients thoroughly. Add more oil, salt, plenty of pepper and stir gently again. Serve at room temperature.
How To make Spaghetti Alla Salsa Cruda's Videos
Spaghetti con olio e parmigiano (l'essenziale)
Spaghetti con olio e parmigiano (l'essenziale)
Per due persone: 150 grammi di spaghetti, 4 cucchiai di olio di prima spremitura (olio novello), 3 cucchiai di parmigiano 24 mesi, alcune foglioline di basilico.
Pasta alla checca, the easiest of all Roman pastas.
This is one of our family's favorite pasta recipes from Guiliano Hazan's The Classic Pasta Cookbook. It takes about 20 minutes and all you have to do is use fresh tomatoes and other ingredients. The sauce is uncooked save for scalding the tomatoes and herbs in hot olive oil.
???? RECIPE Link:
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ Original Pasta alla Checca from Guiliano Hazan:
Biang Biang Noodles:
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
---
CONNECT WITH ME ON SOCIAL
???? Instagram:
???? TikTok:
???? Twitter:
---
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
---
0:00 What is Pasta alla Checca?
0:39 Step by step process
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Pasta con salsa cruda de tomate
Nada más delicioso que un rico Spaghetti Lucchetti en salsa cruda de tomate ????????❤️. #AmorQueNutre
La receta más brutal de pasta a la puttanesca de Gipsy Chef
Gipsy Chef nos trae una forma muy original de cocinar macarrones y lo hace con una de sus recetas favoritas: la pasta a la puttanesca. El secreto de este plato está en cocinar la salsa al mismo tiempo que la pasta, para que así quede mucho más sabrosa.
Lee la receta completa aquí:
Vídeo de Story&CO Films
También podéis seguirnos en:
Instagram:
Facebook:
Twitter:
Youtube:
Web:
#RecetaFácil #GipsyChef
Pasta con Salsa Cruda Pasta with
quickhealth4all
WATCH MORE VIDEOS ON
SUBSCRIBE THIS CHANNEL
Pico De Gallo - Salsa Fresca or Salsa Cruda - PoorMansGourmet
This Pico De Gallo recipe is not only simple, it is easily adjusted to your specific tastes and spice preference. Wiki will tell you that the Spanish translation actually means, Beak of Rooster but if you want a history lesson, that's what they're there for. Today, I'm just going to show you how to make it. Just know that this is also known as Salsa Fresca or Salsa Cruda and it can be applied to just about anything you want to freshen and spice up; steaks, tacos, burritos, chili rellenos, potatoes, chili, hamburgers or just plain old chips and salsa. The truth is, I only filmed and posted this recipe because I needed it for my up and coming, Crispy Fish Tacos recipe. So keep an eye out for that because it's up next. Read more and get the exact ingredients for this recipe on my website:
Crispy Fish Tacos:
1 New Video per week, usually Wed or Fri Afternoon
Subscribe Here:
Twitter:
Facebook:
Pinterest:
Most Popular Video: Mongolian Beef
Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!