Don't PAN-IC for dinner, this One Pan Spaghetti will save the day!
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LEARN HOW TO MAKE AN EASY + QUICK ONE PAN TOMATO SPAGHETTI PASTA RECIPE RIGHT AT HOME!
LAY HO MA! This velvety tomato pasta is definitely a home run in flavour and in the easy department. Join me in this episode and learn how to make a delicious tomato spaghetti recipe all in one pan. Let's begin
Ingredients:
3 pieces garlic
1 onion
75g oyster mushrooms
2 tbsp olive oil
salt + pepper to taste
2 tbsp capers
1 tsp oregano
1 tsp sweet paprika
800g puréed tomatoes
2 cups vegetable stock
1/2 lb spaghetti
few leaves basil
Directions:
1. Roughly chop the garlic and oyster mushrooms. Finely chop the onion
2. Heat up a sauté pan to medium heat and add the olive oil. Add the onions, garlic, salt and pepper. Sauté for 2-3min
3. Add the capers, oregano, and sweet paprika. Sauté for about a minute
4. Add the oyster mushrooms and the puréed tomatoes. Add the vegetable stock and turn the heat up to bring to a boil
5. Place in the spaghetti and gently stir around until the noodles are completely submerged. Once the spaghetti is completely covered, stir for a couple of minutes. Then, cover and cook on medium low for about 8min
6. Plate the pasta and garnish freshly cracked pepper, olive oil, and freshly chopped basil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Spaghetti and Meatballs all made in ONE pan and done in 30 minutes!
The meatballs are juicy with a light crust, and the spaghetti absorbs so much flavour whilst it cooks in the tomato ragu. This is a winning dinner with minimal washing up!
Free printable recipe is available on our site:
Ingredients:
Meatballs
500 g (1.1lb) minced beef I prefer to use a higher fat mince (12-20%) for more flavour
1/2 a large onion peeled and finely chopped
1 egg
3 tbsp grated parmesan
3 tbsp panko breadcrumbs
1/4 tsp salt
1/4 tsp black pepper
1 tbsp oil
1 tbsp unsalted butter
Sauce
1/2 a large onion peeled and finely chopped
2 celery sticks chopped
2 garlic cloves peeled and minced
1/4 tsp salt
1/4 tsp black pepper
400 g (14 oz) tin of finely chopped tomatoes
2 tbsp tomato puree (paste for USA)
1 tsp dried thyme
1 tsp light brown sugar
1 beef stock cube crumbled
600 ml (2 ½ cups) just-boiled water
200 g (7oz) dried spaghetti
To Serve:
shaved or grated parmesan
1 tbsp chopped fresh parsley
Instructions
1. Place the minced beef, chopped onion, egg, parmesan, breadcrumbs, salt and pepper into a large bowl.
2. Mix together using your hands, then form the mixture into 16-20 meatballs.
3. Heat the oil and butter in a large frying pan (skillet) and add in the meatballs. Cook for 5-6 minutes on a medium-to-high heat, turning two or three times, until the meatballs are browned all over. They don't need to be fully cooked at this point, as they'll cook further in the sauce.
4. Now we start adding the sauce ingredients to the pan. Move the meatballs to one side of the pan (or just make a bit of a space). Add the onion, celery, garlic, salt and pepper.
5. Cook for 3-4 minutes, stirring the vegetables a few times, until the onions start to soften.
6. Add in the tin of tomatoes, tomato puree, thyme, brown sugar, crumbled stock cube and the just-boiled water. Stir everything together and bring the sauce to the boil.
7. Make a bit of space in the pan and add in the pasta (break in half if it’s too big to fit in your pan). Ensure the pasta is fully submerged in the sauce.
8. Turn the heat down to low, place a lid on and cook for 10-12 minutes, stirring a couple of times, until the pasta is cooked. You will need to separate the pasta with a set of tongs to stop it sticking together when you come to stir it. Add in another splash of boiling water during cooking if required.
9. When the pasta is cooked, turn off the heat and divide the spaghetti between 4 bowls, using a set of tongs. Spoon the meatballs and sauce on top.
10 .Finish with a little shaved parmesan and chopped parsley and serve.
Notes
Can I make it ahead?
Yes, you can make ahead, but note: the pasta will absorb more of the liquid as it cools.If you did want to make ahead:
Cook the dish, then cool quickly. Place in a covered container and refrigerate for up to two days.
Take out of the refrigerator about an hour before reheating to take the chill off the meatballs.
Reheat in a pan with a lid over a low-to-medium heat for 10-15 minutes, stirring a few times during reheating, until piping hot throughout. You will probably need to add a splash of boiling water to loosen the sauce a little.
Can I freeze it?
Yes, leftovers can be cooled, placed in a covered container and frozen.Defrost overnight at room temperature, then reheat as per the instructions above.
Want to change it up?
If you make this recipe a lot and want to change it up every now and then, try:
Adding a teaspoon of chilli flakes or a tablespoon or sriracha to the sauce for a spicy version.
Add 4 tablespoons of double (heavy) cream to the sauce, once the pasta is cooked, for a creamy tomato version.
Top the finished dish with halved cherry tomatoes, a drizzle of pesto and some basil leaves for a fresh Summer version.
Sprinkle 1 tablespoon of Cajun spice on the meatballs when frying, then add in chopped chorizo with the onions and celery for a Tex-Mex twist.
#CookingShow #Recipe #pasta
The Only Homemade Spaghetti Recipe You'll Ever Need
The Only Homemade Spaghetti Recipe You'll Ever Need - Now this is the Spaghetti you've been looking for! This is the best Spaghetti Sauce EVER!
Ingredients:
1 lb. Ground Beef
1 lb. Italian Sausage
Angel Hair Pasta (I used 1 box)
4 28 oz. cans San Marzano Style Tomatoes
2 tbsp Tomato Paste
2 Large Green Bell Peppers
5 tsp Minced Garlic or 5 Garlic Cloves Minced
2 tbsp Fresh Basil, Chopped
2 tsp Dried Basil
1 tsp Dried Oregano
1/2 tsp each Kosher Salt and Black Pepper
2 tbsp Branch and Vine Garlic Infused Olive Oil
1/2 tsp Crushed Red Pepper Flakes
Salt and Pepper to taste
All Purpose Seasoning:
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BEST One Pot Taco Spaghetti Recipe | Pasta Recipes
How to make Taco Spaghetti Recipe. Yes, I admit this does sound weird but trust me your taste buds would say something very different. As you all know I love a good one-pot meals because of the simplicity and most of all I haven't tried one that wasn't delicious. And this Taco Spaghetti recipe continues the streak. If you are a fan of Tacos this recipe is a great alternative to a really close spin-off. Let me know what you think. Enjoy!
#tacospaghetti #tacosrecipe #spaghettirecipe #allwingseverything
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Measurement Used
1 pound Ground Beef
1 to 2 cups Fresh Grated Cheddar Cheese
1/4 cup Chopped Onion
1 package Taco Seasoning
1- 14oz Diced Tomatoes with Chiles
2 to 3 Chopped Garlic Cloves
2 tablespoons Fresh Cilantro
8oz Spaghetti pasta
2 cups Beef Broth
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Spaghetti in Tomato Sauce - Basic Tomato Spaghetti Recipe
Spaghetti in Tomato Sauce - Basic Tomato Spaghetti Recipe
When you are craving something fancy for dinner but don't have patience to invest much time then this is the recipe for you. This Tomato Spaghetti is easy, quick and simple, perfect for weeknight dinner because it comes together in no time.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#TomatoSpaghetti #KanaksKitchen
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▬▬▬▬INGREDIENTS▬▬▬▬
Water for boiling
1 tsp salt
1 pack Spaghetti Pasta
4-5 Tomatoes
2 tbsp Oil
1 tbsp Chopped Garlic
1 Finely Chopped Onion
Some Capsicum (Optional)
Salt
1/2 tsp Red Chili Powder
1 tsp Sugar
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs
1 tsp Red Chili Flakes
1 tbsp Tomato Sauce (Optional)
Grated Cheese
Garnishing:
Cilantro or Basil or Any Herb
Cheese
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Easiest Spaghetti Pasta Recipe - Spaghetti Aglio e Olio Recipe | How To Make Spaghetti Pasta
This Spaghetti Pasta recipe is the easiest one you can make at home in just 10 minutes. That too with minimum ingredients. Known as Spaghetti Aglio e Olio, which means Spaghetti in Garlic (Aglio) and Olive Oil (Olio), this is my personal favourite pasta recipe. Its simplicity is what makes it taste great. Do make this spaghetti pasta recipe a try and let me know in the comments below.
Check out my other Pasta recipes here:
Ingredients for Spaghetti Aglio e Olio:
200g dry spaghetti
¼ cup (60ml) olive oil
2 tablespoons garlic finely chopped
1 teaspoon red chilli flakes
1 teaspoon oregano
1 teaspoon parsley
Parmesan for topping
Salt to taste
Equipment Used:
- Tefal Non-Stick set of 5:
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