How To make Spaghetti
1 lb Spaghetti
1/2 lb Cheese (cheddo)
1/2 lb Ham
2 ea Glasses of milk
1 T Flour or maize
1 c Tomato sauce
1 cn Tuna
1 x Butter
1 x Onion
1 x Salt
1 x Black pepper
1 x Sour cream
Cook the spaghetti and set aside. Put butter in a pan and chopper onions and let the onions get brown. Mixt the flour in a glass of milk. Pour the mixture in the pan and add the other glass of milk and the tomato sauce. Let until it is cooked, add salt, pepper, and the tuna. Add the sour cream (0.70 pounds). Get a retangular container and put sauce at the bottom. Put spaghetti, some slices of ham, some slices of cheese. More spaghetti, the sauce, ham and cheese - at the top and put the sauce. Sprinkle with apated cheese, put small pieces of butter. Take to oven and cook until cheese melt.
How To make Spaghetti's Videos
How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti
Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.
How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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How To Cook The Perfect Pasta | Gordon Ramsay
Top tips on how to how to cook angel hair pasta - with principles that you can apply to cooking any shape. If you have any others, let us know - always keen to learn.
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How To Cook Spaghetti - Pinoy Recipe - Noche Buena Dish
How to Cook Spaghetti Pinoy Recipe a Noche Buena Dish. Spaghetti is a common Pasta dish which usually serve during Birthday Christmass or any event or occassion of all Filipino.
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Ingredients:
350 grams Spaghetti Pasta (SpaghetTipid Pack)
500 grams Tomato Sauce (SpaghetTipid Pack)
1/4 kg Ground Pork
1 piece Red Onion (Minced)
4 cloves Garlic (Minced)
125ml All purpose Cream
115 grams Mushroom
5 pieces Hotdogs
45 grams Cheese
1 - 1.5 liters Water
Salt
Ground Pepper
Cooking Oil
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Spaghetti in Tomato Sauce - Basic Tomato Spaghetti Recipe
Spaghetti in Tomato Sauce - Basic Tomato Spaghetti Recipe
When you are craving something fancy for dinner but don't have patience to invest much time then this is the recipe for you. This Tomato Spaghetti is easy, quick and simple, perfect for weeknight dinner because it comes together in no time.
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▬▬▬▬INGREDIENTS▬▬▬▬
Water for boiling
1 tsp salt
1 pack Spaghetti Pasta
4-5 Tomatoes
2 tbsp Oil
1 tbsp Chopped Garlic
1 Finely Chopped Onion
Some Capsicum (Optional)
Salt
1/2 tsp Red Chili Powder
1 tsp Sugar
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs
1 tsp Red Chili Flakes
1 tbsp Tomato Sauce (Optional)
Grated Cheese
Garnishing:
Cilantro or Basil or Any Herb
Cheese
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