Gino's Italian Escape: Hidden Italy | Full Series Four | Our Taste
Chef Gino D'Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy. In this series, Gino heads to Abruzzo, Trentino Alto-Adige, Lombardia, Umbria, Liguria, Tuscany and Piedmont in his quest to find hidden Italy. Subscribe to Our Taste: bit.ly/3OZoDcV
00:00 - Ep.1
22:04 - Ep.2
43:24 - Ep.3
1:04:24 - Ep.4
1:25:13 - Ep.5
1:45:55 - Ep.6
2:07:02 - Ep. 7
Gino's Italian Escape: Hidden Italy | Season 4 | Episode 1-7
First Broadcast: 2016
Watch More Documentaries
Our Taste -
Our Life -
Our History -
Our World -
Our Stories -
Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world.
Content distributed by ITV Studios.
#GinoDacampo #Italy #ItalianFood
Italian food | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Italian food
00:00:58 1 History
00:02:07 1.1 Antiquity
00:03:05 1.2 Middle Ages
00:06:32 1.3 Early modern era
00:09:51 1.4 Modern era
00:13:18 2 Ingredients
00:17:06 3 Regional variation
00:17:36 3.1 Abruzzo and Molise
00:19:42 3.2 Basilicata
00:21:33 3.3 Calabria
00:22:56 3.4 Campania
00:25:02 3.5 Emilia-Romagna
00:26:53 3.6 Friuli-Venezia Giulia
00:27:57 3.7 Liguria
00:29:15 3.8 Lazio
00:30:04 3.9 Lombardy
00:31:41 3.10 Marche
00:32:31 3.11 Piedmont
00:34:36 3.12 Puglia (Apulia)
00:35:51 3.13 Sardinia
00:36:45 3.14 Sicily
00:38:18 3.15 Trentino-Alto Adige
00:39:31 3.16 Tuscany
00:41:16 3.17 Umbria
00:42:02 3.18 Valle d'Aosta
00:42:39 3.19 Veneto
00:44:51 4 Meal structure
00:45:48 5 Food establishments
00:46:06 6 Drinks
00:46:14 6.1 Coffee
00:48:35 6.2 Alcoholic beverages
00:48:44 6.2.1 Wine
00:50:03 6.2.2 Beer
00:50:45 6.2.3 Other
00:52:03 7 Desserts
00:53:13 8 Holiday cuisine
00:54:27 9 Abroad
00:54:35 9.1 Africa
00:54:59 9.1.1 Libya
00:55:34 9.1.2 South Africa
00:56:23 9.2 Europe
00:56:31 9.2.1 France
00:56:56 9.2.2 Great Britain
00:57:16 9.2.3 Slovenia
00:58:28 9.3 North and Central America
00:58:37 9.3.1 Canada and the USA
00:59:05 9.3.2 Mexico
00:59:49 9.4 South America
00:59:58 9.4.1 Argentina
01:00:37 9.4.2 Brazil
01:01:24 9.4.3 Venezuela
01:01:50 10 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
The Easiest Shrimp Scampi Recipe You'll Ever Find
Get the full recipe:
Pin this recipe for later:
Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Sizzling Steak In Florence | Gino's Italian Escape - Florence E7 | Our Taste
Chef Gino D'Acampo discovers the secrets of real Italian food as he undertakes a culinary journey around his native Italy. Subscribe to Our Taste: bit.ly/3OZoDcV
Gino undertakes a culinary journey around his native Italy, taking in the stunning Amalfi Coast, Naples, Rome and Campania - the region where he grew up and where his family still live.
This film was first broadcast: September 2014
Watch More Documentaries
Our Taste -
Our Life -
Our History -
Our World -
Our Stories -
Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world.
Content distributed by ITV Studios.
List of Italian dishes | Wikipedia audio article
This is an audio version of the Wikipedia Article:
List of Italian dishes
00:00:54 1 Dishes and foods
00:01:07 1.1 Antipasti (appetizers)
00:02:09 1.2 Zuppe e salse (soups and sauces)
00:02:19 1.3 Pane (bread)
00:02:28 1.4 Common pizzas
00:04:22 1.5 Pasta varieties
00:04:30 1.6 Pasta dishes
00:04:39 1.7 Rice dishes
00:04:57 1.8 Pesce (fish dishes)
00:05:06 1.9 Carne (meat dishes and cured meats)
00:05:17 1.10 Verdura (vegetable dishes)
00:05:49 1.11 Nut dishes
00:06:12 1.12 Vino (wines)
00:06:21 1.13 Formaggi (cheeses)
00:06:30 1.13.1 Cheese dishes
00:06:40 1.14 Desserts and pastry
00:06:49 1.15 Caffè (coffee)
00:08:11 1.16 Famous dishes
00:08:49 1.17 Special occasions
00:09:56 1.18 Unique dishes and foods by region
00:10:06 1.18.1 Friuli-Venezia Giulia
00:10:15 1.18.2 Veneto
00:10:22 1.18.3 Trentino-Alto Adige/Südtirol
00:10:52 1.18.4 Lombardia
00:11:51 1.18.5 Val D'Aosta
00:12:08 1.18.6 Piedmont (iPiemonte/i)
00:13:25 1.18.7 Liguria
00:18:12 1.18.8 Emilia-Romagna
00:23:59 1.18.9 Toscana
00:26:30 1.18.10 Umbria
00:27:25 1.18.11 Marche
00:29:40 1.18.12 Lazio
00:30:24 1.18.13 Abruzzo and Molise
00:32:01 1.18.14 Campania
00:35:19 1.18.15 Apulia (iPuglia/i)
00:38:20 1.18.16 Basilicata
00:39:09 1.18.17 Calabria
00:39:16 1.18.18 Sicily (iSicilia/i)
00:40:30 1.18.19 Sardinia i(Sardegna)/i
00:41:00 2 Ingredients
00:41:31 3 Herbs and spices
00:41:40 4 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad.Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes.
Italian cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Italian cuisine
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.