How To make Spaghetti Alla Putanesca

Spaghetti alla puttanesca with shrimp or prawn means whore spaghetti

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This sauce supposedly originated in Naples Italy. It's made from olives, capers, anchovies, chili in a herb and garlic tomato sauce. Puttanesca translates to Whore style. How this name originated is unsure, but some suggest it was cooked in the streets to lure the men into the local houses of ill repute. This recipe uses shrimps but equally works well with chicken. It easy and quick to make. In most cases the sauce will be ready by the time the spaghetti is cooked. Plus it's super tasty!

PASTA alla PUTTANESCA – LA RICETTA PERFETTA! E chi se la scorda più? ????❤️

La storia di questa pasta è alquanto controversa, ma la sua bontà resta invariata nel corso del tempo! Questi spaghetti rigorosamente al dente, tratterranno un sughetto che ha tutti i sapori del mediterraneo: capperi, olive, acciughe, prezzemolo e aglio, in un cascata di profumatissimo pomodoro! Il peperoncino darà il tocco finale speciale! Provatela! ❤️

00:00 – PRESENTAZIONE
00:09 – TRITO INGREDIENTI PER IL SUGO
00:35 – COTTURA SUGO
01:05 – COTTURA PASTA
01:29 – CONDIMENTO PASTA
01:46 – IMPIATTAMENTO

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★ INGREDIENTI, DOSI e PROCEDIMENTO:

★ INGREDIENTI:

Spaghetti 320 g
Pomodori pelati 800 g
Acciughe sott'olio 25 g
Capperi sotto sale 10 g
Prezzemolo 1 mazzetto
Olive di Gaeta 100 g
Aglio 3 spicchi
Peperoncino secco 2
Olio extravergine d'oliva 30 g
Sale fino q.b.

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How to Make PASTA ALLA PUTTANESCA | Authentic Italian Recipe

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How to Make PASTA ALLA PUTTANESCA | Authentic Italian Recipe

Today, Eva is teaching me how to make a delicious (but kind of naughty) Italian pasta recipe: pasta alla puttanesca!

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PASTA ALLA PUTTANESCA RECIPE -

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The Perfect Pasta alla Puttanesca with Shrimp | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how to make one of my favourite Sauces, a Puttanesca Sauce that I make with Shrimp to give it some more flavour and depth. It is not necessarily the Traditional way of doing it, but I think it's fabulous and I think you will too! Make this dish and let me know what you think in the comments below!

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Non Pareille Capers:
❤️ La Valle Tomatoes:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Spaghetti Puttanesca w/ A Special Taste Tester! - Authentic Italian Pasta Recipe

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Pasta Puttanesca: A fantastic weeknight Italian pasta dish!

Pasta Puttanesca is not only the one Italian pasta dish I cooked the most, but it is definitely also one of my favorites. Puttanesca pasta sauce has a powerful aroma with salty notes from anchovies, capers, and olives so as a sweet base from quality canned tomatoes.
The best thing about this recipe, however, is that it can only be made with ingredients from the larder.


PRINTABLE RECIPE:
MORE ITALIAN RECIPES:

// INGREDIENTS IN THIS RECIPE
San Marzano Tomatoes:
Black Olives:
Linguine:
Anchovies:
Chili Flakes:
Parsley
Garlic Cloves
Capers
Olive Oil


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