SPAGHETTI ALLA PUTTANESCA: RICETTA ORIGINALE
Gli spaghetti alla puttanesca sono un primo piatto saporito, per chi ama le note piccanti e non teme i gusti decisi. Le origini di questo piatto sono contese tra Lazio e Campania e il suo nome sembra discendere da diversi racconti che sconfinano nella leggenda: Le storie più piccanti e fantasiose li vogliono nati negli ambienti delle case chiuse, come piatto velocissimo da preparare con pochi e semplici ingredienti. Altre lo farebbero risalire alle fantasie culinarie di Antonio De Curtis, in arte Totò. Altre ancora riconducono la prima sforchettata di spaghetti alla puttanesca ad Ischia nel celebre locale Rangio Fellone intorno agli anni '50. Qui una sera vide la luce questa preparazione veloce e un po’ arrangiata con quello che rimaneva in dispensa: olive, capperi, acciughe e qualche pomodoro. Il termine alla puttanesca indicherebbe proprio questa preparazione improvvisata, facile e molto rapida.Di certo gli spaghetti alla puttanesca ingolosiscono per il sapido condimento che li avvolge: pomodori pelati, olive di Gaeta, capperi e filetti di alici donano a questi spaghetti un gusto unico: pronti a fare la scarpetta?
★ ENGLISH VERSION:
★ 00:35 - RICETTA
★ 01:39 - SPAGHETTI
★ 02:32 - IMPIATTAMENTO
★ VUOI ALTRE VIDEORICETTE?
???????????????????????????????????? ???????? ???????????????????????? ►
CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI E PROCEDIMENTO:
★ INGREDIENTI (dosi per 4 persone)
Spaghetti 320 g
Pomodori pelati 800 g
Capperi sotto sale 10 g
Prezzemolo da tritare 1 mazzetto
Acciughe sott'olio 25 g
Olive di Gaeta 100 g
Aglio 3 spicchi
Peperoncino secco 2
Olio extravergine d'oliva 30 g
Sale fino q.b.
► ULTIME VIDEORICETTE DI GIALLOZAFFERANO
► PRIMI PIATTI FACILI E VELOCI: TUTTE LE RICETTE
► LE RICETTE DI MANUEL
_______________________________________
GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo!
► SCOPRI IL RICETTARIO COMPLETO DI GIALLOZAFFERANO:
_______________________________________
★ SEGUICI SUI SOCIAL!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #pasta #primipiatti
Spaghetti alla Puttanesca
#shorts #puttanesca #cookingwithshereen
My New CookBook is Now available, Pre-Order Now;
Cooking with Shereen, RockStar Dinners!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Spaghetti alla Puttanesca #shorts
Get the recipe:
Spaghetti alla Puttanesca recipe
#spaghetti #italianfood #recipe #cooking
Easy Pasta Puttanesca in 25 minutes
Get the Recipe:
⭐️ Puttanesca sauce has the right balance of sweet from the tomato, savory and tangy from the olives, and spicy from the red pepper flakes.
⭐️ Ingredients
1 pound spaghetti (+ 1 gallon of water and 2 tablespoon of salt to cook it)
3 tablespoons extra virgin olive oil
2 cloves garlic
¾ cup black olives pitted (Gaeta, Kalamata, or other)
2 tablespoons capers
¼ teaspoon red pepper flakes or more to taste
28 ounces (1 large can) whole peeled tomatoes best if San Marzano
1 handful flat-leaf parsley
salt + black pepper taste the sauce and add if necessary
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Classic Pasta Puttanesca
This incredibly flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.
Puttanesca is a zesty sauce comprised of tomatoes, onions, capers, olives, anchovies, and garlic, and is commonly served with pasta. On a restaurant menu, it will often say alla puttanesca, which means with the sauce. This sauce has a couple of minor variations, including herbs and chiles. Regardless, you can make this pasta work to your liking.
There are a couple of stories on where this sauce came from, starting with its origin in brothels, specifically in the Spanish quarters in Naples where the puttanas, translated to prostitutes, would feed themselves and clients.
Another story claims that puttana stems from the Latin word for putida, which means stinking. This would make sense considering the strong aromas from the ingredients in the pasta.
The last claim states that a chef in the famous Ischia restaurant in Italy had nothing much left to serve some hungry customers. He just threw together whatever ingredients he had, translating from “puttanata qualsiasi,” which means prepared as it comes. Make it simple with no frills. It’s really just a simple Spaghetti Sauce.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
• 4 tablespoons olive oil
• 6 thinly sliced garlic cloves
• 1 seeded and small diced Fresno pepper
• 4 roughly chopped anchovy fillets
• 2 tablespoons capers
• 28 ounces whole peeled tomatoes, crushed by hand
• ½ cup pitted and sliced Gaeta or Kalamata olives
• 2 tablespoons finely minced fresh parsley + more for garnish
• 1 pound dried spaghetti pasta
• sea salt and pepper to taste
Spaghetti alla puttanesca with shrimp or prawn means whore spaghetti
Get full recipe here
This sauce supposedly originated in Naples Italy. It's made from olives, capers, anchovies, chili in a herb and garlic tomato sauce. Puttanesca translates to Whore style. How this name originated is unsure, but some suggest it was cooked in the streets to lure the men into the local houses of ill repute. This recipe uses shrimps but equally works well with chicken. It easy and quick to make. In most cases the sauce will be ready by the time the spaghetti is cooked. Plus it's super tasty!