How To make Southern Cream Apple Pie
22 oz Tart apples
1 1/2 c Sugar
3 c Sour cream
2 Eggs, beaten
1 ts Vanilla
2 9" deep dish pastry shells
1 1/8 c Sugar
1 1/2 ts Cinnamon
Preheat oven to 400 F. In a large bowl, combine the sugar, flour, sour cream, eggs, and vanilla into a smooth mixture. Core, peel, and chop the apples. Boil them in a small amount of water with a little lemon juice for 3 to 5 minutes until they begin to get tender. Drain apples and add to the
sugar-flour mixture. Pour into two 9-inch pastry shells. Bake at 400 F for 30 minutes. While pies are baking, make topping: 3/4 c flour 1/2 c butter
Crumble topping ingredients into bowl and mix with pastry cutter or two knives. Remove pies from oven and cover with topping. Place pies under broiler until topping begins to bubble. Don't take your eyes off them while under the broiler! Any uneaten pie should be refrigerated. From the Usenet Cookbook -----
How To make Southern Cream Apple Pie's Videos
Cinnamon Roll Apple Pie???? | This Right Here Hits Different In A Good Way! | It's So Good | THANK YOU!
Heyyyyyy Errrrrrbody!!!????
Today I'm making this Cinnamon Roll Apple Pie that a YouTube family member requested. This is soooo good with the cinnamon rolls and the apple pie filling!!!! #CinnamonRollApplePie #Cinnabon #applepie
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 350 degrees for about 35 minutes COVERED, and then I UNcovered it and baked another 20 mins. Baking time will vary depending on your oven.
INGREDIENTS I USED:
2 Cans Cinnabon Cinnamon Rolls
2 Cans Apple Pie filling
Brown Sugar
Cinnamon
UNsalted Butter
Ghirardelli Caramel
AP Flour
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Snickerdoodle Cream Cheese Apple Pie | Southern Sassy Mama
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Snickerdoodle Cream Cheese Apple Pie - Y'all...if you like the first four words in the title, you are going to love this pie! So tasty ! The recipe is really simple, just a few steps until you can have it for yourself! Delish :)
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HOW TO MAKE THE BEST APPLE PIE | APPLE PIE RECIPE
The only Apple Pie Recipe you will need! The Homemade Pie Crust is perfection and the filling will surprise and delight you. Your mouth will be watering when you smell this apple pie baking to perfection in the oven!
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FULL RECIPE FOR APPLE PIE:
HOMEMADE PIE CRUST:
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APPLE PIE
How to make apple pie.
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Best Apple Pie Filling Ever!
Apple Pie Filling
You can use to swirl into cakes, as cake topping, apple crisp, as an ice cream topping and of course for pies! You will need to double the recipe for a deep dish pie
3 1/2 cups sliced or chopped apples tossed with about 1 1/2 Tablespoons lemon juice (This time I needed my apples chopped for the recipe I will use them in) Any baking apple is fine. I like to mix mine. I used Honeycrisps and Jonagold this time.
1/2 cup water
3 Tablespoons sugar
3 Tablespoons brown sugar (light or dark) If you do not have brown sugar regular sugar is fine.
1-1 1/2 teaspoons ground cinnamon
dash of salt
2 Tablespoons butter
Slurry: 2 Tablespoons water, 2 Tablespoons cornstarch
Directions: Slice or chop apples as you will need to use them (slices for pies, chopped for toppings, etc.) Toss with lemon juice. Set aside. Melt butter in pan. Whisk together the 2 Tablespoons each of water and cornstarch. Set aside. Add to the butter, both sugars and water. Whisk well. Add cinnamon and dash of salt. Whisk well. Add the cornstarch slurry. Whisk well. Bring up to a boil. Add apples, stirring thoroughly. Bring apples back up to a boil. Continue to to keep apples moving and let them stay boiling for 30-40 secs. Turn temperature down to a simmer. Cover with lid or foil and continue as shown to let apples simmer 6-8 minutes approximately, until done to your likeness. If using for baking about 6 minutes. If using for a topping then go up to about 8 minutes. Remember to give them a good stir as to cook them evenly. Use as you would and type of pie filling. Makes about 2 1/2- 2 3/4 cups filling.Depending on the pie size you may need to double the recipe. The filling will keep in the refrigerator for about 3 days. If not using right away, just place cooled filling in a freezer bag. Hint: after filling the freezer bag remove as much air as possible and lay on a flat surface in the freezer. It is much easier to store it flat in your freezer. Freezes well for up to 9-10 months.
To make a pie using the filling: Preheat your oven to 425 degrees. Place a bottom crust. Pour cooled pie filling (room temperature is fine) into the pie. place a top crust (cut a few vent holes) or a lattice style crust on top. Crimp the edges of the pie dough. Brush the top crust with egg white. Bake for 38-45 minutes or until golden brown. You may want to use a pie shield or foil on the edges to avoid over browning as the pie bakes. To see my video for pie click here:
Enjoy! Thank you for watching!
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The Ball Whisk: (The silicone ones are great! The stainless steel balled ones, not so much)
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How to Make Homemade Southern Apple Pie Recipe | Grandma Barb's Deep Dish Apple Pie
❤️ SUBSCRIBE HERE: You just can’t go wrong with a southern, deep dish, from-scratch apple pie!! This recipe is one of my grandma Barb’s apple pie recipes and it’s one of my favorites! I’m using my favorite, homemade buttery pie crust recipe (video link below).
This apple pie is really easy to make! The tart apples are lightly spiced with the perfect amount of sweetness. Paired with that flaky, buttery pie crust and mercy…you got something going on!! Don’t forget the vanilla ice cream!!!
HERE'S THE PRINTABLE RECIPE:
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How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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???? PRINT PIE CRUST RECIPE:
WATCH OUR ORIGINAL APPLE PIE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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