Old Fashioned Sour Cream Sugar Cookie Recipe
#cookies #cookierecipe #sugarcookies
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How to Make Sugar Cookies | Cookie Recipe
A chicory-coffee glaze gives our already delicious sugar cookies a bolt of flavor that everyone will love—especially sleepy-eyed elves with last-minute gifts to wrap!
Chicory Coffee Glaze Ingredients:
2 cups powdered sugar
2 tablespoons strong brewed chicory coffee
2 tablespoons whipping cream
1/4 teaspoon kosher salt
2 teaspoons water
Garnish: crushed coffee beans
Recipe:
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Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
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Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
Frosted Sour Cream Cookies (A Christmas Cookie You'll Love!)
A vintage cookie recipe that's a little weird and a little ugly, but soft, delicious, and a family favorite.
Print it out here:
Old Fashioned Frosted Sour Cream Cookies:
For the cookies:
3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter salted
1 ½ cups granulated sugar
2 eggs
1 cup sour cream room temperature
1 teaspoon vanilla
For the glaze:
1 tablespoon milk
1 cup powdered sugar
dash vanilla
colored sprinkles or sparkling sugar optional
INSTRUCTIONS
1. Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside
2. Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3-5 minutes.
3.Add the sour cream and vanilla and blend on medium-low until combined. Mix in the flour mixture, I cup at a time, until just combined. Dough will be very soft. Cover and refrigerate the dough 1 hour.
4. Preheat oven to 375. Prepare baking sheet with parchment paper or cooking spray. Drop cookie dough by rounded tablespoons 2 inches apart.
5. Bake 10-12 minutes until edges are golden brown. If baking two sheets at a time, rotate halfway through the baking time.
After cookies have cooled completely, mix the glaze by combining all ingredients. Dip cookies in the glaze and sprinkle with sugar or sprinkles. Let dry and store at room temperature until serving.
NOTES
Instead of the glaze, try sprinkling with cinnamon sugar before baking.
To make ahead bake and cool the cookies, then defrost at room temperature before glazing. You can also glaze and freeze, fully assembled!
Easy Recipes: The Best Soft Sugar Cookies | Frosted Sugar Cookie Recipe | Christmas Sugar Cookies
Easy Recipes: The Best Soft Sugar Cookies | Frosted Sugar Cookie Recipe | Christmas Sugar Cookies
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2 and 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup white granulated sugar
1 large egg, room temp
2 tsp pure vanilla extract
1/2 tsp almond extract
1: Cream butter and sugar.
2: Beat in egg, vanilla, snd almond extract.
3: In a separate bowl, combine the flour, baking powder, and salt.
4: Gradually mix the dry ingredients into the butter mixture.
5: Roll dough to 1/4 inch thickness. Cut out shapes, and bake at 350° for 10 to 11 minutes.
6: When done, remove from oven, and let cool completely before frosting.
Frosting
8 ounces full fat cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla extract
3-4 cups powdered sugar
Cream together cream cheese, and butter. Stir in vanilla extract. Stir in powdered sugar until you reach the desired frosting consistency. Spread on cookies with a knife, or use a piping bag.
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PO Box 1289
Lenoir, NC 28645
(this post office is an hour from where I actually live. I check the mail there once every 10 days or so.)