How To make Soft Sugar Cookies (Southern Cream Cookies)
1 c Shortening
2 c Sugar
3 lg Eggs; well beaten
1 ts Vanilla
1 c Sour cream
5 c Flour; sifted
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1 1/2 c Walnuts; * chopped
3 tb Sugar; blended with
1 ts Cinnamon
1. Heat oven to 350 deg. Grease cookie sheets.
2. Cream shortening and sugar. Add eggs, vanilla and sour cream; mix
well. 3. Sift together flour, baking powder, salt and soda; add to creamed
mixture. Mix well. 4. Add chopped nuts, if desired.
5. Drop from teaspoon onto greased cookie sheet, 1 inch apart.
6. Grease bottom of small glass; dip into sugar-cinnamon mixture, and
press cookie flat. 7. Bake at 350 deg. for 15 min. Makes 6 dozen cookies.
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How To make Soft Sugar Cookies (Southern Cream Cookies)'s Videos
SOFT SUGAR COOKIES Recipe
Best Professional Sugar Cookie Recipe for Cookie Bouquets or standard thin cookies. Guaranteed to Stay Tender & Soft.
LINKED to COOKIE BOUQUET video. Make for under $5.00.
CLICK HERE for how to make COOKIE BOUQUET
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
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???? THE Sugar Cookie ???? | DELICIOUS Sugar Cookies Recipe From SCRATCH! ????
How to make sugar cookies, you ask? Well, this sugar cookie recipe from scratch just does it for me! Easy sugar cookie recipe... simple. These sugar cookies should be filed in your “easy cookies to make with few ingredients”drawer. These bad boys are HARD not to devour as SOON as they come out of the oven! I will teach you how to make these soft sugar cookies from scratch at home! This recipe is soooooo easy! You can’t mess this up! Well, yes you can... but they’ll still be AMAZING! These soft, chewy cookies will melt in your mouth and they will NOT last long. You might as well make a double batch. ????????♀️ Yes, you can put icing on these cookies, but why. There is legit NO NEED to add any topping to this amazing sugar cookie. Royal icing is great and all but sugar cookies without frosting will always be better to me! I believe it’s the best sugar cookie recipe... hands down!
Shout out to the OG recipe! I can not post this without credit to Lindsay at Life, Love and Sugar!
This music?? Yes!
Music: Thinking of you
Musician: Not The King.????
Check out my other videos!!
Sugar Cookie Recipe:
2 3/4 cups All Purpose Flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 sticks unsalted butter
1 cup sugar
2 TBS light brown sugar packed
1 large egg
2 tsp vanilla
Bake on 350 for 10-12 minutes or until SIDES start to brown! DONT LET THE BROWNING CREEP UP TO THE TOP!! Tops will be pale but perfectly golden on bottom!!!
#easycookiestomakewithfewingredients
#howtomakesugarcookies #sugarcookies
How to Make The Best Chewy Sugar Cookies
Enjoy these delicious, easy, and super chewy sugar cookies that are the best copy-cat recipe for Great American Cookie Company sugar cookies! Get the full, printable recipe:
Easy Classic Sugar Cookies | No Mixer Needed!
Easy Classic Chewy Sugar Cookies | No Mixer Needed
:: Cook Me Food ::
These sugar cookies are one of those multi-generation cookie recipes that our family loves. It’s simple and fool proof, you can whip up this sugar cookie anytime. And as with any classic, this is my grandmother’s signature cookies. Sweet, chewy, buttery and delicious!
You'll need:
• 2 ¾ cup (358g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder (Optional: However, using it creates more lift)
• 1 cup (225g) unsalted butter (room temperature)
• 1 large egg (room temperature)
• 1 ½ cup (300g) white sugar + more for coating
Makes 24 cookies.
Cool. Serve. Enjoy!
:: HELPFUL HINTS ::
Q: Why are my cookies not spreading, dry or crumbly?
A: You may have added too much flour.
DO... (spoon-and-level method)
Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
DON'T...
Scoop the flour from the container directly with the measuring cup. Shake or tap the cup with the spoon to pack down the flour. (These steps will more densely pack the flour into the measuring cup, resulting in too much flour)
:: More Easy and Tasty Cookie Recipes ::
* Easy No Spread Cut Out Sugar Cookies | Just 5 Ingredients!
* No Spread Cut Out Chocolate Sugar Cookies | Just 5 Ingredients!
* Soft and Chewy Lemon Sugar Cookies
* 3 - INGREDIENT Scottish Shortbread Cookies | No Mixer Needed!
* 5 - INGREDIENT Cheesecake Thumbprint Cookies | No Mixer Needed!
Happy baking!
Thanks for watching!