How To make Southern Cream Cookies

Low Carb Cream Cheese Cookies Recipe For Keto (1.5 NET CARBS)

How to make low carb cream cheese cookies for the keto diet! Easily THE BEST keto cream cheese cookie recipe you'll try. These low carb cookies are soft, chewy, buttery, & delicious!

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Low Carb Keto Cream Cheese Cookie Essentials:

Food Scale:

Coconut Flour:

Coconut Oil:

Erythritol:

*Optional:
Low Carb Chocolate Chips:

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Keto Cream Cheese Cookie Ingredients:

Wet Ingredients:
6 Tbsps (84g) Cream Cheese
1 Egg
2 Tbsps (30g) Freshly Squeezed Lemon Juice
1 Tsp Vanilla Extract
3 Tbsps (42g) Coconut Oil

Dry Ingredients:
1/2 Cup (64g) Coconut Flour
Heaping 1/3 Cup (50g) erythritol

Keto Cream Cheese Cookie Instructions:

Add all the wet ingredients into a medium sized bowl.
Use a hand mixer to combine the ingredients.
Once combined add the dry ingredients.
Now use a spatula to combine those ingredients until a dough develops in the bowl.
Once it does use a cookie scoop to form 18 equal sized cookies, and bake at 350 degrees for 8-10 minutes.
Score the cookies with a fork halfway through baking
Let the cookies cool in the tray, and enjoy!

Recipe makes 18 servings - Macros per serving:

64 Calories
Fat: 5g
Carbs: 2.75g
Fiber: 1.25g
Protein: 1.5g

1.5 NET CARBS per serving

*Note: Erythritol is a ZERO calorie sweetener and as such is not included in the macronutrients.

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Old Fashioned Sugar Cookies - Recipe from back of Dixie Crystals sugar bag

This classic, old-fashioned sugar cookies recipe is PERFECTION. Often, the best recipes come from the backs of the products we buy in the grocery store. This sugar cookie recipe is one of those and I've been using it for years.

It couldn't be more simple and you likely already have the ingredients in your kitchen right now.

INGREDIENTS

• 1 cup butter, very soft
• 1 1/2 cups sugar
• 1 large egg
• 2 tsp. vanilla extract
• 1/2 tsp. salt
• 2 1/2 cups all-purpose flour (loosely measured, do not pack as it will result in too much flour)
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar

DIRECTIONS

1. Preheat oven to 350º.
2. Beat butter and sugar until light and fluffy.
3. Add the rest of the ingredients and beat well until dough forms. Do not over mix.
4. Scoop dough onto parchment-lined cookie sheet. Sprinkle with decorative sugar or sprinkles before baking, if desired.
5. Bake until edges are very light golden, about 10 minutes, then cool on a wire rack.

Enjoy!

Here's my recipe for homemade vanilla extract:

Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network

From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies

Get the recipes:
Chocolate White Chocolate Chunk Cookies:
Fruitcake Cookies:
Chocolate Peanut Butter Globs:
Shortbread Cookies:
Ultimate Ginger Cookie:

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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network

1939 Sour Cream Cookies - Old Cookbook Show - Home Ec Spice Cookies Recipe

1939 Sour Cream Cookies - Old Cook Book Show
This cookie recipe is from the Home Economics textbook used in Spokane Washington in 1939. They were a good cookie, but needed a lot more sour cream than the recipe called for. This is a light spice cookies recipe on the old cookbook show.

Sour Cream Cookies
2 ¼ c. sifted flour (I did sift)
3 t. baking powder
½ t. soda
¼ t. salt
½ c. shortening
⅔ c. packed brown sugar
1 egg beaten
½ c. heavy sour cream (recipe needed at least ½ cup extra)
½ t. cinnamon
¼ t. nutmeg
½ c. raisins
Method:
Sift flour once, measure add baking powder, soda, salt and sift together. Cream butter and add sugar gradually creaming until light and fluffy. Add egg and beat well. Add flour, alternately with sour cream, beating after each addition until smooth. Drop from teaspoon on ungreased baking sheet and bake in a hot oven, 8-10 minutes.

Aunt Eileen's Sour Cream Cake:


***I know that in the video it sounds like I didn't sift the flour before measuring - But I did. In older recipes like this that ask you to sift, then measure; sifting is important to get the right measurement. Recipes that ask you to measure, then sift; I hardly ever sift.


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GINGERBREAD COOKIES | gingerbread man recipe

Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.

INGREDIENTS:

150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour

COOKING METHOD:

1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.

#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe

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EASY Sugar Cookie Icing Recipe

Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.

RECIPE:
Cut Out Cookie Recipe:

During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!

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