Fresh Apple Upside Down Cake – A Southern Living Magazine Recipe
In this video, I am making a Fresh Apple Upside Down Cake. This is from the October 2005 edition of Southern Living Magazine.
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Caramel Apple Coffee Cake | Southern Living
Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. The secret is in the homemade caramel sauce, which is lightyears better than the store-bought version. Don’t let the recipe time scare you. You’ll only be dealing with the scrumptious confection for 35 minutes, the rest is baking time.
This Caramel Apple Coffee Cake brings together everything we love about the fall season--crisp and fresh apples, praiseworthy caramel sauce, and decadent desserts. Make this treat for your next autumn potluck, and it’s sure to be the hit of the party. Of course, no coffee cake is complete without a steaming cup of coffee. Be sure to put on a fresh pot just as the cake is coming out of the oven. You won’t regret it.
Get the recipe:
Ingredients:
2 tablespoons butter; 3 cups Granny Smith apples, peeled and sliced; Streusel Topping Caramel Sauce; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 teaspoons vanilla extract
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Southern Apple Cake
This was my daughter's first try at creating a video in iMovie - definitely one of our favorite recipes, enjoy!
Fresh APPLE CAKE Recipe | Rich & Moist | Family Recipe
Fresh Apple Cake Recipe
For the Cake:
1 ½ C. Oil
2 C. Sugar
2 Eggs, beaten
3 C. Chopped Fresh Apples (peel if desired)
2 t. Pure Vanilla Extract
3 C. Flour
1 t. Baking Powder
1 t. Baking Soda
1 t. Ground Cinnamon
½ t. Salt
For the Icing:
1 Stick Real Butter
1 C. Brown Sugar
¼ C. Milk
1 C. Chopped Nuts, optional (walnuts or pecans)
This cake requires a 9x13” baking dish.
Please see the video for instructions.
We use fresh ground whole wheat flour, so this is the reason our cake may appear darker in color. If you use white flour, it will turn out lighter in color.
For those with nut allergies or those who don't care for nuts, the nuts in the icing are optional. Feel free to omit them.
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Apple-licious Cinnamon Apple Cake - Dished #Shorts
On today's Dished #shorts we're making Apple-licious Cinnamon Apple Cake
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If you love this how-to make cinnamon recipe let us know what you think in the comments below! #dished #applecake #cake
Ingredients for making cinnamon apple cake:
Cake batter:
1 honey crisp apple
3/4 cup (150g) granulated sugar
1 tsp (2g) cinnamon
1/2 cup (120ml) vegetable oil
2 eggs, beaten
1/2 cup (120ml) greek yogurt
1 tsp vanilla extract
1 and 1/2 cups (210g) all-purpose flour
2 tsp (10g) baking powder
1/2 tsp (3g) baking soda
Cinnamon topping:
1/4 cup (55g) brown sugar
1 tsp (2g) cinnamon
1 tbsp (14g) melted butter
Bake at 350F (180C) for 30-35 minutes
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Vintage Southern Fresh Apple Cake Recipe | ????Fall Homemaking & Cooking
We're bringing back a vintage favorite today y'all! Titus has been asking for an apple cake and today we deliver! If I can keep myself from tearing the kitchen apart that is...???????? We bake a Vintage Fresh Apple cake, and it makes the whole house smell like Autumn at the Bakery y'all! ????????
Vintage Fresh Apple Cake
Ingredients:
3 cups All purpose flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 large eggs
1 cup chopped walnuts or pecans, optional
1 cup coconut, optional
2 teaspoons vanilla
1/2 cup apple cider, (You can add a little more if the batter is still very thick.)
3-4 medium sized apples, diced
In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
In a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the apple cider, walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.