How To make Raw Apple Cake > Southern Living
2 c Sugar
1 1/2 c Oil; cooking
3 Eggs
3 c Flour; all-purpose
1 ts Cinnamon; ground
1 ts Salt
1 ts Soda
1 ts Vanilla extract
2 c Coconut; flaked
1 c Dates; chopped
3 c Apples; raw; chopped
1 c Pecans; chopped
Cream together sugar and cooking oil. Add eggs and beat well. Combine flour, cinnamon, salt, and soda; gradually add to egg mixture. Add vanilla, coconut, dates, apples, and nuts. Batter will be thick. Pour batter into a greased and floured 10" tube pan. Bake at 325 degrees for 1-1/2 to 2 hours or until done. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. -----
How To make Raw Apple Cake > Southern Living's Videos
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Fresh APPLE CAKE Recipe | Rich & Moist | Family Recipe
Fresh Apple Cake Recipe
For the Cake:
1 ½ C. Oil
2 C. Sugar
2 Eggs, beaten
3 C. Chopped Fresh Apples (peel if desired)
2 t. Pure Vanilla Extract
3 C. Flour
1 t. Baking Powder
1 t. Baking Soda
1 t. Ground Cinnamon
½ t. Salt
For the Icing:
1 Stick Real Butter
1 C. Brown Sugar
¼ C. Milk
1 C. Chopped Nuts, optional (walnuts or pecans)
This cake requires a 9x13” baking dish.
Please see the video for instructions.
We use fresh ground whole wheat flour, so this is the reason our cake may appear darker in color. If you use white flour, it will turn out lighter in color.
For those with nut allergies or those who don't care for nuts, the nuts in the icing are optional. Feel free to omit them.
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Fresh apple cake Recipe
recipe for Fresh apple cake
Old Fashioned Fresh Apple Cake
Hey everyone!
I hope you love this cake. It's an old fashioned fresh apple cake that’s really moist, easy to mix and it's covered in a rich brown sugar and butter glaze.
This cake is pretty easy to make. It’s virtually a one-bowl cake and the hardest thing about it is chopping the apples.
It’s quick to put together that it makes a perfect family or fall get-together dessert and the best cake for potlucks.
Much love,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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The Forgotten Gem: Vintage Fresh Apple Cake Recipe Resurfaces
Welcome to Greg's Kitchen / Greg Kantner
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Fresh Apple Cake
I cracked open grandma Jeans recipe box again today to make her Fresh Apple Cake. This has become my favorite fall cake, right up there with Mamaw's apple stack cake. You are going to love the flavors of this cake and how dang moist it is. Let me know what you think about this version and y'all enjoy.
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Ingredients:
3 cups AP flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 eggs
1 cup chopped walnuts or whatever you like
1 cup coconut
2 teaspoons vanilla
3-4 medium sized apples diced (3 cups)
In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
now in a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.
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Greg Kantner / Greg's Kitchen
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How to Make the Best Fresh Apple Cake
This fresh apple cake recipe is perfectly spiced with chunks of real apple in each layer. Frosted with brown butter cream cheese frosting and a rich salted caramel drip. The perfect cake for fall!
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APPLE CAKE RECIPE ►
1/2 lemon lemon juice (squeezed over chopped apples to prevent browning)
3 or 4 medium honeycrisp apples (chopped in 1/4 inch pieces)
2 medium apples (optional) cut in wedges for decoration
10 ounces cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
4 ounces unsalted butter (room temperature)
10 ounces granulated sugar
3 ounces vegetable oil
1 whole egg (room temperature)
1 teaspoon vanilla extract
8 ounces applesauce (unsweetened)
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