Moist Applesauce Bundt Cake
Made with 1 1/4 cups yogurt and 1 3/4 cups applesauce, this bundt cake will be one of the moistest (awful word, I know, but how else to describe?) you will ever make. It's super simple, it bakes beautifully and evenly every time, and it's loved by children and adults alike.
Find the full recipe here:
#applesauce #bundt #cake #moist #fall
EASY AND SIMPLE BREAD/ AWESOME APPLESAUCE BREAD RECIPE/CHERYLS HOME COOKING/EPISODE 393
This video shows you how to make home made Applesauce Bread. So simple to make. Tastes great on a cold day too!! Nothing like fresh home made bread in the air.... As always thanks for watching and....ENJOY!!
INGREDIENTS:
2-Cups Sugar
4- Cups Flour
2-Cups Apple Sauce
2/3- Cups Oil
2Tsp. Vanilla Extract
4-Eggs
6-Tbsp. Milk
2-Tsp. Baking Soda
1-Tsp. Baking Powder
1-Tsp. Cinnamon
1/2- Tsp. Nutmeg
Pinch Salt
DIRECTIONS:
PREHEAT your oven to 350
Place all the wet ingredients in a mixing bowl
Mix until well combined and smooth
Place all the dry ingredients into a bowl
Mix with spoon until blended
Slowly add the dry ingredients into the wet ingredients
Mix until well combined
Spray your 13x9 baking pan
Pour your mixture into your 13x9 baking pan
Place into your 350 degree oven and bake for 35/40 minutes or until nice and brown on top
ENJOY..... Nothing like Home Made Apple Sauce Bread....
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Apple Butter Cake (sourdough) with Ermine Frosting
This is a lovely fall dessert that gets an extra boost of fanciness and flavor by utilizing apple butter instead of sauce. It's delicate, spicy, moist and fragrant.
To off-set the flavor substantial cake I used ermine aka boiled milk frosting which is light and fluffy and melts in your mouth! It is made from a combination of whipped butter and a lightly sweet simple milk pudding. Recipe is available without a membership for two weeks. Enjoy!!!!
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Cinnamon Maple Sourdough Apple Pie | HEALTHY APPLE DESSERTS
This cinnamon maple sourdough apple pie is the perfect healthy apple treat for fall. With no white sugar, fermented grains and whole ingredients, it can be served for both breakfast and dessert.
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Our family just came back from a trip to beautiful southern Missouri to canoe down the Current river, swim in the ice cold water and take in the bluffs and wild horses. Safe to say we're still enjoying the last bits of summer.
I'm not really ready for it to be over, but the cool morning temps and shorter days remind me that the seasons are changing.
The open signs are out on all the you-pick apple places in our area and a few local farmers have a stand set up at the end of our street.
Fall is definitely upon us.
All things Sourdough
If you know me well, you know I love my sourdough. I use it to make our Saturday morning pancakes, whole grain bread and tortillas.
If you are coming over from one of the other bloggers in this apple recipes blog hop, you may wonder what the heck I am even talking about!
Why sourdough
Before yeast was isolated and sold in little packets, sourdough starter was a valuable commodity in homes and families, passed down for generations.
Have you ever heard of phytic acid? Basically, its an antinutrient found in grains, beans and nuts that interferes with the absorption of certain nutrients. They are present on grains to keep them from spoiling.
There is a reason they are there, but there is also good evidence that our bodies weren’t meant to handle them. Proper preparation of grains eliminates most, if not all, of the phytic acid in offending foods.
This is the very reason traditional cultures soaked and fermented their grains, seeds and beans. These days we’ve lost that art. And, what have we found? People can’t handle grains anymore.
Instead of using instant yeast packets, people in traditional cultures leavened their bread with a fermented starter that captured all the yeasts in the environment.
AKA Sourdough starter.
Locally made sourdough starter, with the native yeasts of the area present, is certainly the thing a foodie’s dreams are made of. A jar of healthy, productive starter is teaming with life, as evidenced by all the bubbles you will see rising to the surface.
Once you’ve experienced homemade sourdough baked goods, store bought breads and pancakes simply don’t cut it. Sourdough has a depth of flavor that just can’t be found in something made quickly with a packet of instant yeast.
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