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How To make Sourdough Applesauce Cake
Ingredients
1
cup
active starter
1/4
cup
dry skim milk
1
cup
unbleached flour
1
cup
applesauce
1/2
teaspoon
salt
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1/2
teaspoon
allspice
1/2
teaspoon
cloves
2
teaspoon
baking soda
1/2
cup
white sugar
1/2
cup
brown sugar
1/2
cup
butter or margarine
1
each
egg, well beaten
Directions:
Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place. Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half cup of raisins or chopped nuts, or a mixture of the two.
Beat by hand until well mixed and no lumps remain. Bake at 350 degrees for 30 - 45 minutes. Test for doneness with a knife when half an hour is up. Allow to cool until cold before cutting and serving.
How To make Sourdough Applesauce Cake's Videos
Moist Applesauce Bundt Cake
Made with 1 1/4 cups yogurt and 1 3/4 cups applesauce, this bundt cake will be one of the moistest (awful word, I know, but how else to describe?) you will ever make. It's super simple, it bakes beautifully and evenly every time, and it's loved by children and adults alike.
Find the full recipe here:
#applesauce #bundt #cake #moist #fall
BEST Cinnamon Sourdough Muffins
A unique treat to start off the morning! Hop on the sourdough trend with these lovely sourdough muffins :)
Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
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Serves: 6
????Ingredients
Dry
-3/4 Cup / 90G AP Flour
-1/2 Tsp Baking Powder
-1/8 Tsp Baking Soda
-1/8 Tsp Salt
-1 Tsp Cinnamon
-1/4 Tsp Nutmeg
Wet
-2 Tbsp Melted Unsalted Butter
-1/4 Cup / 50G Sugar
-1/4 Cup / 50G Brown Sugar
-1/2 Egg (25G)
-2 Tbsp Milk
-1/2 Tsp Vanilla Extract
-1/2 Cup / 115G Sourdough Starter
Optional Topping
-1 Tbsp Brown Sugar
Bake at 400F / 204C for 16-18 mins.
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Royalty-Free Music from Bensound
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#sourdough #muffins #sourdoughmuffins #sourdoughstarter
Sourdough Chocolate Cake - Old World Kitchen
Executive Chef Cathy Hohmeyer is back! This week she gives a quick overview of her superfood sourdough chocolate cake!
Website:
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Directed by Yurgen C. Hohmeyer
An Indishot Visuals Production
EASY AND SIMPLE BREAD/ AWESOME APPLESAUCE BREAD RECIPE/CHERYLS HOME COOKING/EPISODE 393
This video shows you how to make home made Applesauce Bread. So simple to make. Tastes great on a cold day too!! Nothing like fresh home made bread in the air.... As always thanks for watching and....ENJOY!!
INGREDIENTS:
2-Cups Sugar
4- Cups Flour
2-Cups Apple Sauce
2/3- Cups Oil
2Tsp. Vanilla Extract
4-Eggs
6-Tbsp. Milk
2-Tsp. Baking Soda
1-Tsp. Baking Powder
1-Tsp. Cinnamon
1/2- Tsp. Nutmeg
Pinch Salt
DIRECTIONS:
PREHEAT your oven to 350
Place all the wet ingredients in a mixing bowl
Mix until well combined and smooth
Place all the dry ingredients into a bowl
Mix with spoon until blended
Slowly add the dry ingredients into the wet ingredients
Mix until well combined
Spray your 13x9 baking pan
Pour your mixture into your 13x9 baking pan
Place into your 350 degree oven and bake for 35/40 minutes or until nice and brown on top
ENJOY..... Nothing like Home Made Apple Sauce Bread....
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Cinnamon Streusel Sourdough Spice Cake
This spice cake is filled with bold flavor from warm Fall baking spices and is topped with a buttery cinnamon streusel. With all this flavor, no one will notice there's sourdough starter discard in it!
Link:
Sourdough Fruit Cake
How to Make Fruitcake with Sourdough Starter only as leavening agent. Full recipe from Scratch. This bread is a great idea for a Christmas Present I A Knead to Bake
Ingredients:
Soaked Dried Fruits
50 grams (1 cup) Dried Figs
175 grams (1 cup) Dried Apricots
175 grams (1 cup) Dried Mangos.
240 grams (2 cups) Golden Raisins
160 grams (1 ½ cups) Black Raisins & Dried Cranberries
2 cups of Spiced Rum
Stiff Starter or Levain
25 grams (2 tbsp) Sourdough Starter
25 grams (1.6 tbsp) Water
50 grams of flour
Dough
175 grams (1 ⅜ cups) All purpose Flour
100 grams (2 oranges) Orange juice
200 grams (4 Large) Eggs
60 grams (¼ cup) leftover Rum from the soaked dried fruits
100 grams of Stiff Sourdough starter
1 apple grated
100 grams (¼ cup + 3 tbsps) Butter at room
140 grams ( ⅔ cups) Brown Sugar
1 tbsp Ground cinnamon
1 tsp Ground cloves
1 tsp Ground ginger
¼ tsp Nutmeg
Zest of 1 Orange
Zest of 1 Lemon
100 grams (1 cup) Almonds
100 grams (1 cup) Dark chocolate
Storage & Decoration
Orange Liquor (Triple Sec)
Apricot Jam
Pecan Nuts & Dried Fruits
Get the full recipe on my website:
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Music:
Christmas Chores by RKVC Youtube Audio Library