The SOFTEST Sour Cream Coffee Cake Recipe (LIGHT & FLUFFY) - Super Easy Dessert | Danlicious
Looking for a simple and easy sour cream coffee cake recipe? I got you covered. Today, I will be sharing with you my version of sour cream coffee cake with a cinnamon walnut topping! This light and fluffy cake is a perfect complement to coffee or tea, so be sure to give it a try!
The contrast between the crunchy topping and the soft cake adds another layer to the deliciousness. Be sure to try this, it is super tasty and it will not disappoint!
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INTRODUCTION: (0:00)
MAKING the Cake Batter: (0:23)
MAKING the Topping: (2:54)
BAKING the Cake: (3:27)
TASTING the Sour Cream Coffee Cake: (6:19)
INGREDIENTS:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups sour cream
Topping:
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts
Hope you enjoy!
- Danlicious Food
#SourCreamCoffeeCake #CoffeeCake #DanliciousFood #SourCreamCake
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Angel Food Cake Pan -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Electric Handheld Mixer -
Metal Whisk -
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I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Double Chocolate Chip Sour Cream Coffee Cake | Rahiza Dorah
I used to think that coffee cake means cakes that has coffee as one of their main ingredients. I was wrong. Little that I know that it was cakes that people would enjoy with their afternoon coffee or such. Usually with some drizzle, glaze or any extra sweet toppings.
This one I made with plain rich yogurt instead and I promise you, there’s nothing not to love about this cake, unless if you just don’t like chocolate, and cinnamon sugar.
If you’ve tried this recipe, or any of my other recipes, please take a photo of it and tag me to your IG or FB @mybakehouse.
Preheat oven to 160°C for 15 mins
Yield : 8x8x3 inch square pan
Ingredients (~ENGLISH~)
250g plain flour
1½ tsp baking powder
1tsp baking soda
½ tsp salt
115g butter
100g castor sugar
2 eggs
1tsp vanilla
227g sour cream
120g dark chocolate chips
120g milk chocolate chips
2tsp cinnamon powder
2tsp fine sugar
Watch the youtube video for full recipe and step by step instructions on how to make this coffee cake. Don’t skip the video if you don’t want to miss any steps. Comment below if you’ve tried this recipe or if there are any recipes that you would like me to make.
Ingredients (~MALAY~)
250g tepung gandum / tepung serbaguna
1½ tsp serbuk penaik
1tsp bikarbonat soda
½ tsp garam
115g mentega (pure)
100g gula kastor
2 telur (size besar)
1tsp esen vanila
227g sour cream (krim masam – kalau takde, boleh ganti yogurt tanpa perasa)
120g cip coklat gelap
120g cip coklat susu
2tsp serbuk kayu manis
2tsp gula halus
Lihat video untuk cara-cara dan keterangan yang lebih lanjut.
Also check out my other video recipes to try:
Classic Marble Cake Without Ovalette
Nutella Marble Cake Recipe
Chocolate Walnut Bundt Cake Recipe
Almond Sand Cake | Sugee Cake | Kek Suji
Chocolate Banana Cake Recipe
Orange Chocolate Marble Bundt Cake
Please Like, Share and Comment. Also, don’t forget to SUBSCRIBE to my channel for more video recipes.
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Sour Cream Chocolate Chip Walnut Coffee Cake
This is an impressive , delicious moist cake made with sour cream , filled with chocolate chips and walnuts to enjoy for any occasion!
Ingredients:
Topping - 1 cup sugar, 1cup chopped walnuts, 1 cup choc.chips, 1/4 tsp cinnamon
Cake- 4 cups flour, 2tsp.baking powder, 2tsp. baking soda ,2 sticks butter, 1 and 1/2 cups sugar,
4 eggs, 2tsp. vanilla extract and 16oz. sour cream
Music by The Spera Brothers
the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Starbucks Banana Nut Bread Copycat Recipe #shorts
Ingredients:
1 ½ cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 overripe bananas
⅓ cup butter or margarine
1 large egg
¾ cup white sugar
1 cup walnuts
#shorts
#starbucksbanananutbread
#starbucksbananabread
Ina Garten's Sour Cream Coffee Cake | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network