How To make Souper Meat Loaf
1 cn Campbell's Cream of Mushroom
-Soup (10 3/4 oz) 1 pk Campbell's Onion Soup and
-Recipe Mix 2 lb Ground beef
1/2 c Dry bread crumbs
1 Egg, beaten
1/4 c Water
Prep time: 10 minutes. Cook time: 1 hour 20 minutes. 1. Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs
and egg. In 2 quart oblong baking dish, firmly shape into 8x4" loaf. 2. Bake at 350'F. 1 1/4 hours or until done. Spoon off fat; reserve
1-2 tablespoon drippings.
3. In 1 quart saucepan, combine remaining mushroom soup, water and
reserved drippings. Over low heat, heat through, stirring occasionally. Serves 8. Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley.
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The BEST Meatloaf Recipe … I PROMISE ????
This MEATLOOOOAF!!!!! Its a must try. Lots of flavor and so juicy. Give it a try and let me know how you like it.
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Meatloaf:
2-2 1/2 lbs Ground Beef ( 85%-93% lean)
1 small Onion (grated)
1-1 1/2 tbsp Minced Garlic
1 cup Crushed Ritz Crackers
1 tbsp chopped Italian Parsley ( Or 2 tsp dried)
1 tsp Paprika
1-1 1/2 tsp Pepper
1 tsp sea salt
1-1 1/2 tbsp Worcestershire Sauce
2 Eggs (lightly beaten)
1 cup whole Milk
Glaze:
1/3 cup Ketchup
1 tbsp Tomato Paste
3 tbsp Sweet Chili Sauce
1 tsp Rice Vinegar
3 tbsp Brown Sugar
Bake at 400 for 60 minutes
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the FAMOUS MEATLOAF mom made EVERY WEEK as a kid
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Today I show you the secrets behind my mom’s famous meatloaf that I begged for every week as a kid. There are 3 real tricks that make her meatloaf unique to all the rest.
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Meatloaf Recipe | How I make a meatloaf | The Simple Way
Thanks for watching!! Here's how I make my meatloaf.
Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar
#howtomakemeatloaf #meatloafrecipe
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Meatloaf with sweet glaze, dishes-minimizing recipe
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***RECIPE, SERVES 4-6***
2 lbs (1 kg) ground meat, I like beef chuck + lamb
1/2-1 (50-100g) cup bread crumbs
4 carrots
1 onion
2 egg yolks (or one whole egg)
fresh rosemary and/or thyme
milk
garlic powder
salt
pepper
oil
ketchup
Worcestershire sauce
Grate the carrots and onion into an oven-safe pan, ideally non-stick. Add some oil and cook the vegetable on high heat until softened, about 8 minutes. Remove the pan from the heat. Put in the breadcrumbs and stir in just as much milk as they will absorb.
While the pan cools down, get your oven heating to 350 F /180 C. Mix up the glaze in a bowl by combining about 3/4 cup (180 ml) ketchup with an equal quantity of Worcestershire sauce.
Put the meat in the pan, along with about a teaspoon of garlic powder, 2-3 teaspoons salt, lots of pepper, some fresh rosemary and/or thyme, about four spoonfuls of the glaze, and the egg. Mix with your hands until the mixture is homogenous.
In the same pan, shape the mixture into a loaf a little taller than you want it (it will spread a bit in the oven) and coat it with half of the remaining glaze before putting in the oven. After about a half hour, coat it with the remaining glaze. Cook until the internal temperature is 160 F / 70 C. At the last minute, turn on the broiler to get some extra color on the glaze, but take it out before it burns.
Let rest for at least 10 minutes before removing from the pan and slicing.
Easy Homemade Meatloaf Recipe
Easy Homemade Meatloaf Recipe
Meatloaf Ingredients:
2 lbs Ground Beef
1 med Onion, finely chopped
2 large Eggs
3 Garlic cloves, minced
3 Tbsp Ketchup
3 Tbsp fresh Parsley, finely chopped
3/4 cup Panko Breadcrumbs
1/3 cup Milk
1 ½ tsp Salt, or to taste
1 ½ tsp Creole Kick
¼ tsp Ground Black Pepper
½ tsp ground Paprika
Meatloaf Sauce Ingredients:
3/4 cup Ketchup
1 ½ tsp White Vinegar
2 ½ Tbsp Brown Sugar
1 tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Ground Black Pepper
¼ tsp Salt
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