How To make Smothered Steak
2 pounds round steak
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup oil
for frying
2 medium onions :
sliced
3 cups water
Trim steak and cut into serving-size pieces. Pound with a meat mallet or the edge of a saucer to tenderize. Combine flour, salt and pepper. Dredge each piece of meat in flour mixture. Use the mallet or plate edge to pound the flour mixture into the meat. Heat oil in a large skillet over high heat. Brown each piece of steak in the hot oil, setting aside when browned. Add more oil if necessary. When all meat has been browned, add sliced onions to the pan, separating as you add them. Cook only until soft and remove from skillet. Lower heat to medium and return meat pieces layered with onions to skillet. Add water and cover. Cook over medium heat until steak is tender and gravy has thickened, about 30-45 minutes. If necessary, remove lid for last 15 minutes to let gravy cook down. Can add flour (mixed with a bit of the gravy) to pan if necessary for thickening.
How To make Smothered Steak's Videos
Smothered Steaks Recipe
This savory recipe is the definition of comfort food. A rich, creamy sauce, caramelized onions, and a few fresh herbs all smothered over a flavorful Certified Angus Beef ® sirloin steak. Pair it with mashed potatoes and let each bite take you back to your childhood.
Ingredients
4 (7-8-ounce) Certified Angus Beef brand sirloin steaks, ¾-inch thick
3 teaspoons kosher salt, divided
2 teaspoons cracked black pepper
1 teaspoon granulated garlic
½ teaspoon paprika
2 tablespoons vegetable oil
1 pound (3 medium) sweet yellow onions, quartered and sliced
3 cloves fresh garlic, minced (2 tablespoons)
2 teaspoons dried thyme
1 ½ cups low sodium beef broth
1 tablespoon Worcestershire sauce
2 teaspoons corn starch
¾ cup heavy cream
¼ cup chopped fresh parsley
¼ cup fried shallots
~~ If it's not CERTIFIED, it's not the best. ~~
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SMOTHERED STEAK WITH ONION GRAVY | INSPIRED BY NOBODY EATS
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HELLO EVERYONE!!! TODAY I’M SHARING MY SMOTHERED STEAK WITH GRAVY. HOPE Y’ALL
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Ingredients:
3 lbs Chuck Steak
1/2 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
1/2 Tbsp Black Pepper
1/2 Tbsp Seasoned Salt
Gravy: This Makes lot of gravy
1/2 Oil
1/2 Med Chopped Onion
1 Cup Flour
3 Cups of Water or more
Onion Powder
Salt and Pepper to taste
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SMOTHERED STEAK AND GRAVY | EASY COMFORT FOOD DINNER IDEA
During this pandemic, I wish I could give all of my Cookies a much needed hug! Since that is physically impossible, the next best thing is a comforting recipe! And this is it! I hope you enjoy my virtual hug. Know that God is in control. And this, too, shall pass! I love you all dearly! Coop
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Smothered Steak Recipe | Smothered steak and gravy
Smothered Steak: Super Easy Recipe (new)
Smothered Steak
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Hello everyone! This video is all about flavor! I'm showing you how to make a quick dinner! Smothered Steak with rice and broccoli is how I like it! Drop a COMMENT below if this is a delicious recipe you would try, give this video a LIKE, and of course don't forget to SUBSCRIBE!! I appreciate you all!
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Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe
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Printable Recipe here:
If you're looking for a classic comfort food recipe this Salisbury Steak is the one! Also called a smothered steak, the star of this dish is the homemade mushroom gravy with a rich creamy flavor that could eat as a meal all its own!
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking