How To make Smothered Steak
2 pounds round steak
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup oil
for frying
2 medium onions :
sliced
3 cups water
Trim steak and cut into serving-size pieces. Pound with a meat mallet or the edge of a saucer to tenderize. Combine flour, salt and pepper. Dredge each piece of meat in flour mixture. Use the mallet or plate edge to pound the flour mixture into the meat. Heat oil in a large skillet over high heat. Brown each piece of steak in the hot oil, setting aside when browned. Add more oil if necessary. When all meat has been browned, add sliced onions to the pan, separating as you add them. Cook only until soft and remove from skillet. Lower heat to medium and return meat pieces layered with onions to skillet. Add water and cover. Cook over medium heat until steak is tender and gravy has thickened, about 30-45 minutes. If necessary, remove lid for last 15 minutes to let gravy cook down. Can add flour (mixed with a bit of the gravy) to pan if necessary for thickening.
How To make Smothered Steak's Videos
Smothered Steak In Brown Gravy
00:00-Intro
01:06-Full Video
11:00-Outro
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Smothered Steak In Brown Gravy
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Ingredients Below
SMOTHERED STEAK | SIMPLE & EASY
Boneless Chuck Steak
1 Large Onion (sliced)
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Lemon Pepper1 Packet Goya Sazon
1 Knorr's Bouillon Cube
1 Tsp Pepper
1/2 Tsp Salt
1 Tbsp Butter
2 1/2 Cups Beef Broth
Flour
Oil
Clean steak and let rest to room temperature. Season and let sit for about 30 minutes; flour meat and heat oil and butter; brown meat on both sides and set aside. Add onions to skillet and cook for a couple of minutes and remove. Add flour to oil and stir until it begins to brown and thicken; add beef broth in increments - or until you get your desired thickness, add more broth if needed. Return meat and all juices back to the skillet and simmer on low for about 45 minutes.
Smothered Steak: Super Easy Recipe (new)
Smothered Steak
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Hello everyone! This video is all about flavor! I'm showing you how to make a quick dinner! Smothered Steak with rice and broccoli is how I like it! Drop a COMMENT below if this is a delicious recipe you would try, give this video a LIKE, and of course don't forget to SUBSCRIBE!! I appreciate you all!
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Smothered Steak Recipe | Smothered steak and gravy
How to Make Brown Gravy Using Onions And Steak | Steak and Onion Gravy | Gravy Recipe
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For the roux I used 2 TBSP flour, 2TBSP butter then added 1.5 cups beef broth. Season to taste. (Add beef bouillon if desired). I also used 1 tsp soy sauce.
Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe
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Used in this video
Full on Fancy Apron:
10 Field Company Skillet:
12 Lodge Dutch oven
Enamel Bowl/Plate:
Mair Dutch oven lid lifter:
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Printable Recipe here:
If you're looking for a classic comfort food recipe this Salisbury Steak is the one! Also called a smothered steak, the star of this dish is the homemade mushroom gravy with a rich creamy flavor that could eat as a meal all its own!
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