How To make Smothered Burritos
SMOTHERED BURRITOS:
Flour Tortillas (see below) Refied Beans Chili Verde (see below) Mozzarella cheese and/or Cheddar cheese and/or Monterey Jack cheese - all grated FLOUR TORTILLAS:
4 c Flour
1 ts Baking soda
1 ts Salt
1 ts Shortening
Warm water, 1 to 1 1/2 cups CHILE VERDE:
3 c Diced, roasted and peeled
- Anaheim peppers (see - below) OR 28 oz Ortega whole green chilis,
- chopped 2 c Water
2 lb Diced lean pork OR
- diced lean or ground beef 1 tb Shortening
1 tb Flour
1/4 ts Garlic salt
1/4 ts Black pepper
SMOTHERED BURRITOS: Heat flour tortilla on grill about 10 seconds; turn and heat another 10 seconds until hot. Add about 3/4 cup refied beans; roll. Place on serving plate. Top with Chili Verde and generous amounts of cheeses, using as desired. Buzz in microwave about 3 minutes, until cheese is melted. FLOUR TORTILLAS: Mix flour, baking soda, salt and shortening with hands until thoroughly combined. Add enough warm water to make a manageable dough (easy to roll). Pinch off pieces of dough about the size of a biscuit. Roll into a circle about 1/8-inch thick. Put on heated 300-degree grill for about 6 seconds; turn and cook another 8 seconds. Repeat with remaining dough. Makes 24 flour tortillas. Tortillas may be frozen. Stack between sheets of waxed paper. "When my children were growing up, I always made the Flour Tortillas in the evening for the next day. Sometimes I made dessert flour tortillas by decreasing the salt to 1/2 teaspoon and adding 1/2 teaspoon sugar to the dough. I would heat them on the grill, then immediately top with cinnamon and sugar or honey." CHILI VERDE: Roast Anaheim peppers in 350-degree oven about 15 minutes; turn and roast an additional 15 minutes. Remove from oven; cool. (The peppers may be frozen at this point.) To peel roasted Anaheims, steam a few minutes; cool as needed, then peel and dice. Add 2 cups water; set aside. In a large skillet, cook pork (or beef) in melted shortening until browned and completely cooked. Add flour, garlic salt and pepper, blending well. Add Anaheim pepper mixture; bring to a boil. Reduce temperature and simmer 10 minutes. Preparation time: 20 minutes Cooking Time: about 15 minutes
How To make Smothered Burritos's Videos
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Today I am making smothered burritos for lunch and the leftovers will be dinner. The filling today will be green salsa stewed pork, with Mexican red rice, refried charro beans, and Oaxaca cheese. This is gonna be good!
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0:00 Intro
0:13 Brown The Meat
1:25 Making The Salsa
3:57 Stew The Meat With Salsa
7:06 Assemble Burritos
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⭐️ SOFT FLOUR TORTILLAS
⭐️ MEXICAN RED RICE
⭐️ CHARRO BEANS
INGREDIENTS FOR STEWED MEAT
1 1/2 Tbsp cooking oil
2 3/4 to 3 lbs pork meat
1 tsp salt
1/2 tsp cracked black pepper
burrito-sized flour tortillas
10 oz Oaxaca cheese
Mexican sour cream
**SALSA**
8 medium to large tomatillos
1 large jalapeno
1 small onion
4 to 6 cloves garlic
1 1/2 Tbsp chicken bouillon
1 tsp ground cumin
1/2 tsp cracked black pepper
1/2 tsp dried Mexican oregano
14.5 oz can of chicken broth
(3) 4 oz cans of chopped green chiles
salt to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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WET BURRITOS Recipe
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Rockstar Eater visits the kitchen of Dalia Cocina Mexicana in his 10-part Mexican food tour (aka Top 10 Mexican Foods) in Los Angeles. Dalia Cocina Mexicana is a new Mexican restaurant in Downtown Los Angeles, and already one of the best Mexican restaurants in Los Angeles. They serve modern, Sinaloa style food in an awesome café-like setting.
One of their specialties is their Don Surf n Turf Burrito, which is a big wet burrito. Watch this video as the chef demonstrates the restaurant’s wet burrito recipe, and visit Dalia Cocina Mexicana someday to try this burrito, and many other great Mexican foods!
¡El BURRITO HÚMEDO más bonito que jamás hayas visto! Increíble receta de burrito
Rockstar Eater visita la cocina de Dalia Cocina Mexicana en su gira de comida mexicana de 10 partes (también conocida como Top 10 Mexican Foods) en Los Ángeles. Dalia Cocina Mexicana es un nuevo restaurante mexicano en el centro de Los Ángeles y ya es uno de los mejores restaurantes mexicanos de Los Ángeles. Sirven comida moderna al estilo de Sinaloa en un increíble entorno tipo cafetería.
Una de sus especialidades es su Don Surf n Turf Burrito, que es un gran burrito húmedo. Mire este video mientras el chef demuestra la receta del burrito húmedo del restaurante y visite Dalia Cocina Mexicana algún día para probar este burrito y muchas otras excelentes comidas mexicanas.
Dalia Cocina Mexicana
108 W 2nd Street Unit 102
Los Angeles, CA 90012
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HOW TO MAKE GREEN CHILE SMOTHERED BURRITOS
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best green chile smothered burritos, it’s seriously the best! The heat lever I would say moderate, my kids were able to enjoy it but as I mentioned before you can always adjust it by adding less chile serranos.Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Ingredients: makes about 6 large burritos
6 large burrito flour tortillas
12 oz Oaxaca cheese
3 lbs pork shoulder roast
15 tomatillos
2-5 chile serrano or jalapeños
6 Anaheim/ hatch chiles
1/2 white onion
3 garlic cloves
1/2 bunch of cilantro
1 tsp cumin
1 tsp oregano
1/2 pepper
3 tbsp chicken bouillon
Rice:
Beans:
1 serving of love ????
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How to make FAMOUS Mexican Baked Smothered Chile Verde BURRITOS Recipe
Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make easy baked burritos. Filled with Carnitas and smothered with a creamy green chili sauce, Oh, Yeah! If you like wet burritos, this recipe is for you. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Baked Burritos Smothered w/ Creamy White Sauce -
Baked Wet Burritos Smothered w/ Red Chili Sauce -
Easy flour tortillas recipe -
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Bake temp 380 for 20 -22 minutes
-Preheat oven-
Ingredients
Flour tortillas- Easy Recipe -
1 to 2 cups freshly grated Mozzaralle and medium cheddar
Creamy Green chili sauce ingredients
10 to 13 tomatillos
6 roasted and peeled Hatch chiles ( You can use Anaheim or canned green chili)
6 Garlic cloves
1 roasted serrano pepper
1/2 bunch cilantro
1/2 medium white or yellow onion
2 Tbs chicken bouillon (Natural Knorr chicken bouillon)
1/2 cup water
1/4 Heavy whipping cream (or Crema Fresca, milk, evaporated milk)
2 Tbs AP flour
2 Tbsp Butter or 2 Tbs margarine
Extra spicy lovers- Add 5 chiles de arbol or 8 Chiltepines
Filling
Carnitas - (Easy Instant pot carnitas) -
2 to 3 potatoes
Boil peeled and cubed for 10-12 minutes
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Homemade Sauce Burrito aka Smothered Burrito or Wet Burrito Video Recipe????????⭐️⭐️⭐️⭐️⭐️
My older son, Dhruv challenged me to make Taco Bell style Smothered Burrito!
More recipes at
Sauce Burrito aka Wet Burrito or as Taco Bell came up with Smothered Burrito! Sauce burrito is basically wet burrito with sauce. I could say regular burrito smeared with Enchilada Sauce. Sauce recipe may vary depending on your tastebuds.
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Green Chile Chicken Smothered Burritos
GET THE FULL RECIPE -
These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. Simple ingredients, easy prep, incredible result!