Having a VERY RICE DAY cooking up this comforting Congee Recipe (jook)
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LEARN HOW TO MAKE A UNIQUE CHINESE CONGEE RECIPE AT HOME TODAY!
LAY HO LAY HO! This recipe is basically my childhood in a bowl. We ate congee all the time and the recipe and toppings would be different every time. Join me in this episode and learn how to make a comforting bowl of Chinese style congee recipe right at home!
CONGEE INGREDIENTS:
5 pieces garlic
1 onion
200g daikon radish
1 cup long grain rice
9 cups water
3 tbsp avocado oil
2 tbsp miso paste
150g shimeji mushrooms
TOPPING INGREDIENTS:
200g extra firm tofu
1/2 cup peanuts
2 tbsp white sesame seeds
1 tbsp soy sauce
1 tbsp dark soy sauce
green onions to taste
ginger to taste
chili oil to taste (
Directions:
1. Finely chop the garlic and onion. Peel the daikon radish and finely chop
2. Rinse and drain the rice
3. Heat up a large stock pot to medium heat and add 2 tbsp of avocado oil. Add the daikon, onions, and garlic and sauté for 8-10min
4. Add the rice and sauté for a few minutes. Then, turn the heat up to medium high and add 2 cups of water
5. Add the miso paste and stir until most of the water has evaporated
6. Add 2 cups water and stir. When the porridge has thickened again, add another 2 cups of water. Continue to stir (if the porridge boils too aggressively, take it off the heat to stir)
7. Add another 2 cups of water and continue to stir (use a whisk to expedite the process!)
8. Add the shimeji mushrooms and 1 cup water. Stir and cook for another 4-5min. Then, place a lid on the pot and set aside
9. Pat dry the extra firm tofu and mash into a crumble with a fork
10. Heat up a nonstick pan to medium heat. Add the peanuts and toast for a couple of minutes. Add the white sesame seeds and toast for another minute. Then, set aside
11. Place the pan back onto medium heat and add a drizzle of avocado oil
12. Add the tofu crumble and sauté for 3-4min. Then, add the soy sauce and dark soy sauce. Sauté for another 2-3min. Transfer the tofu crumble to the peanuts and mix together
13. Plate the congee and garnish with thinly sliced ginger sticks, finely chopped green onion, some tofu peanut crumble, a dash of soy sauce, and some chili oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Super Easy Chicken Porridge Slow Cooker/Congee (慢炖锅鸡肉粥)
This is one of the easiest chicken recipes, slow cooker recipes that you can cook in a crockpot. Crockpot chicken recipes are my favorite because they are so easy to make. Enjoy this crockpot chicken porridge soup on a cold day or any lazy day. You don’t have to slave all day to get a nutritious meal.
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How to Cook Creamy Millet Porridge || Delicious Breakfast Recipe by Always Yummy!
As known millet is a processed and cleaned broomcorn millet, nourishing and healthy product. Millet improves metabolism, participates in protein synthesis, regulates blood sugar level, accelerates fat splitting and is a anti-depressant vitamin as it helps to create happiness and good mood hormone. In our video recipe you’ll see how to cook a millet porridge with milk even tastier. Serve it for breakfast with honey, nuts or berries or as a side dish to main course for a dinner.
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✅ Ingredients:
• millet – 1 cup | 200 g
• water – 2 cups | 400 ml
• milk – 1 cup | 200 ml
• butter – ⅔ oz | 20 g
• sugar – 1 tsp
• salt - ⅓ tsp
✔︎ You will need:
• bowl
• pan
• saucepan
???? Preparation:
1. Rinse well a cup of millet with cold water 6-8 times until water is clear. Drain.
2. Heat a pan over medium heat, add the millet and fry for 5 minutes stirring constantly until bright yellow.
3. Add the fried millet into a saucepan, add 2 cups of water and bring to a boil.
4. Reduce the heat to low and cook the porridge for 15 minutes stirring constantly until water fully evaporates.
5. Add a cup of milk and ⅓ oz | 10 g of butter, stir well and cook for 5 minutes more.
6. Then add the sugar, salt and ⅓ oz | 10 g of butter, stir, switch the heat off, cover with a lid and leave for 15 minutes.
7. Serve the millet porridge hot for a breakfast with honey, nuts, berries or as a side dish for dinner.
How to Cook Congee Rice Porridge in a Slow Cooker: EASY!
Make Chinese Rice Porridge (Congee) in a slow cooker.
Incredibly easy to make and comes out perfect. Set this up the night before and you will have breakfast in the morning. No babysitting a stove and worrying about burning. Anyone can do this. My mom figured this out for me.
Ingredients:
1 scoop uncooked rice. (3/4 cup uncooked rice) [Calrose or Jasmine]
2/3 scoop uncooked sweet rice (1/2 cup)
10 cups water
1 - 1.5 tablespoon of chicken stock powder for flavor
Green Onions - Scallions to garnish (Dice finely)
2 - 4 preserved duck eggs. [Preserved duck eggs are ready to eat]
Optional: Dried Scallops 3 -4 pieces (available at Asian markets) and shred before placing into porridge.)
Use some leftover meat, chicken, pork or beef.
Updated: Use a pair of cooking scissors and cut the preserved ducks eggs directly into the porridge. It is much easier and less messy.
Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049 by Kevin Macleod
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Slow Cooker Porridge #shorts
Cold mornings made a bit less cold ❤️
Tips:
⭐️ I use a 1:4 ratio. So 1 cup of oats to 4 cups of liquid. (Weights are see detailed in the blog post if you prefer.)
⭐️ 1 Cup oats is about 2 portions.
⭐️ Regular milk, plant milks and water all work well.
⭐️ I like to add a pinch of salt, I think it makes a big difference.
⭐️ Use jumbo oats.
⭐️ Cook on low.
⭐️ Use a timer plug to cook for 3 hours. (This is what I do! So easy and SO useful.)
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How to Make Jok (Congee, Rice Porridge)
Sharing my recipe for an easy and simple savory rice porridge that'll cure a cold, or at least make your belly happy. And with just a handful of ingredients and some time you'll be sure to make the perfect accompaniment for your century egg. See how it's done on this Emmymade How-To on Emmymade in Japan.
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