Oats Porridge Recipe with Fruits | Quick & Easy Breakfast Idea | Basic Oatmeal Recipes | Ruchi
How To Make Oats Porridge | Homemade Porridge Recipe | Oats Recipe with Fruits & Milk | Oats with Fruits and Nuts Recipe | Healthy Porridge Recipe | Quick Breakfast For Work | Diet Breakfast Recipes | Last-Minute Breakfast Ideas | Filling Breakfast Ideas | Veg Recipes with Oats | Rajshri Food
Learn how to make Oats Porridge at home with our Chef Ruchi
Servings - 3
Oats Porridge Ingredients:
Introduction
How To Make Oats Porridge
1/4 cup Instant Oats
1/4 cup Water
1/2 ltr Milk
1/4 tsp Cinnamon Powder
1/4 tsp Vanilla Essence
How To Serve The Oats Porridge
Blackberries
Cranberries
Mixed Seeds
(Pumpkin, Melon & Flak Seeds)
Pistachio Flakes
Almond Flakes
Banana Slices
Apple Slices
Honey
Quick Tip
#OatsPorridge #BreakfastIdeas #AnybodyCanCookWithRajshriFood
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About Oats
Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Oats are also used for production of milk substitutes. Oats are also widely used there as a thickener in soups, as barley or rice might be used in other countries. |
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The BEST Oatmeal Recipes I've ever tried. (super easy)
Hello there, how are u today!! This video is about one of my favorite meals: Oatmeal. Porridge. There’s 7 different and amazing oat recipes for you to discover here: Biscoff Cheesecake Overnight Oats, Oatmeal Tahini Blondies, Miso Soup Oats, Cozy Steel Cut Oat Porridge and more! Enjoy :)
Also, check out my Cookbook:
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58 Bonus Recipes in my Ebook Why Not Vegan:
Intro 0:00
INGREDIENTS & NOTES:
#1 Biscoff Cheesecake Overnight Oat Mousse 0:48
1 cup quick cooking or rolled oats (90g)
2 1/2 tbsp vegan cream cheese or vegan yogurt
1 tbsp biscoff spread
½ tsp cinnamon
pinch of salt
1 tbsp ground flax seeds
1 ½ tbsp agave, maple or rice syrup
1 cup non dairy milk (250ml)
optional 1-2 tbsp more biscoff spread for the top, add-ons (berries, cookie crumbles etc)
→ serves 2
#2 My Basic Porridge Ratio 2:10
½ cup quick cooking oats or rolled oats (45g)
generous pinch of salt
pinch of cinnamon
2 tsp ground flax seeds
enough oatmilk to cover the oats (about ⅔ (160ml))
toppings like berries, soy yogurt, maple syrup
→ serves 1
#3 Miso Oats 3:03
1 shallot
1 tbsp olive oil
dash of chili flakes
1 tsp agave syrup
1 tbsp white wine vinegar or rice vinegar
1 tsp soy sauce
1-2 tsp miso paste
¾ cup (180ml) water, more if needed
½ cup (45g) rolled oats
salt to taste, if needed (miso + soy sauce are prob salty enough)
toppings of choice:
avocado + squeeze of lime juice + crispy fried tofu + chili mayo + spring onion
→ serves 1
#4 Steel Cut Oat Porridge 4:52
1 ½ cups steel cut oats (240g)
enough water to cover the oats for the overnight soaking (750ml - 1 liter)
to the saucepan add:
soaked, drained, broken up oats
4 cups (1 liter) water, might need to add up to 1 cup (250ml) more as it’s cooking
½ tsp salt
for the banana topping:
2-3 bananas
1-2 tbsp vegan butter
1 tbsp maple syrup
optional: berries, chocolate chips
→ yields 3-4 servings
#5 Apple & Almond Oats 6:50
2 tsp vegan butter
1 small apple
1 handful almonds, roughly chopped
2 tsp brown sugar
¼ tsp salt
dash of cinnamon
a few drops of almond or vanilla aroma
½ cup oats (45g)
¾ cup + 1 tbsp non dairy milk (200ml)
for the top: vegan yogurt, granola, almond butter
→ serves 1
#6 Tahini & Chocolate Chip Oatmeal Blondies 8:15
1 1/2 cup quick-cooking oats (135g)
1/2 cup all-purpose flour (60g)
1/3 cup brown sugar (75g)
2 teaspoon baking powder
½ teaspoon salt
1 tsp vanilla or a few drops vanilla aroma
3 tbsp tahini
1/4 cup (55g) vg butter, soft or melted
2 1/2 tbsp apple sauce
if needed: 1-3 tbsp non dairy milk to help the mixture blend
1/4 cup (45g) chocolate chips, plus more for the top
use an 8 inch / 20cm brownie pan
→ yields 9 pieces
→ lasts in the fridge for up to 4 days
(toast them in a skillet for a few minutes, if they become
a bit dry after a few days)
#7 Go-to Banana Choc Porridge 9:57
1 cup quick cooking or rolled oats (90g)
¼ tsp salt
½ banana, mashed
1 tbsp dark chocolate chips
1-2 tsp biscoff spread (or nut butter of choice)
1/2 cup non dairy milk (125ml)
1/2 cup water (125ml)
*if using nut butter, u might need some extra sweetener,
the biscoff adds quite a bit of sweetness on its own
top w more chocolate, the other banana half
→ serves 1
Intro by Men I Trust:
Animal Crossing Remix:
Naomi -
Trees and Lucy:
Ryu Bloom - winter coat vibes -
Outro by Jeremy Sullivan:
This video is not sponsored
If you have 1 cup of oats and 2 eggs, make this 5 minutes recipe for breakfast
If you have 1 cups of oat and 2 eggs, make this 5 minutes recipe for breakfast
Ingredients and recipe:
Add 1cup quick oats to a bowl
Add in 1 cup milk too
Soak 5 minutes
After 5 minutes
Crack 2 eggs in a bowl
Mix well
Salt and black pepper
Pour in 1tbsp olive oil
Mix well
Add in 30g mozzarella cheese
Add a pinch of crushed red pepper
A pinch of parsley
Mix well
Pour some vegetable oil in a pan
Pour the oat mixture in a pan
Sprinkle some black sesame seeds on top
Cook for 3-5 minutes on medium-low heat
After 3-5 minutes
Flip over and fry for another 2-3 minutes
Done!
***Cooking gears I used in all my videos***
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Oatmeal (easy and healthy 10-minute breakfast)
Get the Recipe:
⭐️ You can make an ultra-creamy oatmeal on the stovetop in about 5 minutes or make a super quick one in the microwave in about 2.
⭐️ Ingredients
Base Recipe
½ cup old-fashioned rolled oats
1 cup milk of choice or ½ cup milk + ½ cup water
1 pinch salt
1 teaspoon maple syrup or honey (optional)
Strawberry Yogurt
6 strawberries
2 tablespoons yogurt of choice greek, non-dairy, etc.
1 tablespoon maple syrup or honey
Peanut butter Chocolate Banana
1 sliced banana
1 tablespoon chunky peanut butter
1 tablespoon dark chocolate chopped (70% or more)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️