How To make Golden Millet Porridge
1 1/2 c Millet, uncooked
1 c Diced sweet vegetables *
5 c Water
1/4 ts Sea salt
* Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips. DIRECTIONS ========== Place all ingredients in a large saucepan and bring to a boil. Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes. Per serving: 122 cal, 4 g prot, 156 mg sod, 27 g carb, 1 g fat, 0 mg chol, 21 mg calcium
HINTS: Garnish with chopped parsley, watercress, scallions and/or toasted sesame or sunflower seeds. For a nuttier taste, dry roast millet until golden before boiling. * Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) * Typed for you by Karen Mintzias
How To make Golden Millet Porridge's Videos
Pearl Millet Porridge/ Kambu Koozh Recipe/ Summer Recipes
#KambuKool #PearlMilletPorridge
Pearl Millet Porridge
Ingredients
Pearl millet (Kambu) – ½ cup
Water – 3½ cup (Approx. 900 ml)
Salt
Butter milk – 300 ml
Chopped onion – half
Fermented Pearl Millet Porridge Recipe | Kambu Sadham | Healthy & Traditional bajra Porridge Recipe
Millets (/ˈmɪlɪts/)[1] are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries.[2] The crop is favored due to its productivity and short growing season under dry, high-temperature conditions.
Millets are indigenous to many parts of the world.[3] The most widely grown millet is pearl millet, which is an important crop in India and parts of Africa.[4] Finger millet, proso millet, and foxtail millet are also important crop species.
Millets may have been consumed by humans for about 7,000 years and potentially had a pivotal role in the rise of multi-crop agriculture and settled farming societies
How to: Perfect porridge | Jamie Oliver
Porridge has never been so easy... or so delicious, here's my how to.
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GOLD MILLET PORRIDGE FOR BREAKFAST | PRANIC FOODIE
GOLD MILLET PORRIDGE FOR BREAKFAST | PRANIC FOODIE FOLLOW US:
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Namaskaram, Millet is a gluten-free grain that’s high in antioxidant activity and is especially high in magnesium. Millet is incredibly versatile, as it’s great in breakfast porridge, bars, salads, sides and many other recipes. It’s a very positive panic food and we love to make it in various version todays recipe is a very delicious porridge for breakfast. We hope you enjoy it and if you prepare it please share in the comments! Have a nice day and thank you for sharing, liking and subscribing to our channel! @Pranicfoodie #pranicfoodie
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Ingredients
100 gr. Gold Millet
250 ml. Dairy free milk
Water
Dry and fresh fruit
1/4 tsp Salt
To make it vegetarian add:
1 Tbsp Ghee (optional)
பாரம்பரிய கம்பு கூழ் செய்முறை -Pearl Millet Porridge Recipe in Tamil-Kambu Koozh
In This Video Shows The Complete Preparation Of Pearl Millet Porridge -Kambu Koozh Recipe. Make This Fantastic Healthy Recipe Enjoy The Wordless Yummy Taste #kambukoozh ,#pearlmilletrecipe ,
Millet Porridge Recipe | Porridge with Millet Flakes Malt Powder | Quick & Healthy Millet Porridge
Time - 5 mins
Serves - 1
Ingredients :
1. Millet Flakes malt Powder -
2. Jaggery / Sugar
3 . Milk
4 . Cardamom powder
5. Almonds
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