YAM POTTAGE | MY FAVOURITE ASARO RECIPE
This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. Please try it! If you are not subscribed join the family by clicking and let's be friends on Instagram . If you miss me during the week, you will find me on my blog
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Location: Lagos, Nigeria (West Africa)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son, Tito and husband Bobo.
DELICIOUS NIGERIAN YAM POTTAGE AND PEPPER SAUCE | ASARO AND ATA DINDIN | SISI JEMIMAH
DELICIOUS NIGERIAN YAM POTTAGE AND PEPPER SAUCE | ASARO AND ATA DINDIN | SISI JEMIMAH
Yam Pottage Ingredients:
1 Tuber Medium Size White/Puna Yam, washed and chopped into small chunks
1/2 Cup each Palm Oil and Vegetable Oil
2 Red Bell Pepper( Tatashe)
1 Paprika Pepper
1 Can Plum Tomatoes
1 Big Onion
3 Scotch Bonnet( Atarodo)
4 Chilli Peppers
Ground Crayfish
Chicken or Beef Seasoning
Salt to Taste
Pepper Sauce Ingredients:
Fried Or Grilled Meats
3 Paprika Pepper
2 Bell Peppers
4 Chilli Peppers
2 Scotch Bonnet Peppers
1 Onion
1/4 Cup Each Palm Oil &Vegetable Oil
Crayfish Powder
Stock Cubes
Salt to taste
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The Ultimate Seafood Porridge recipe by Masterchef • Taste Show
Seafood porridge is the ultimate comfort food. The rice is cooked into a tender, silky and rich broth that is full of goodies. Masterchef John Zhang shows you how to make the authentic porridge the whole family will love. Recipe:
#porridgerecipe #chinesecooking #rice
With a history of 3000 years, Porridge is one of the most traditional Chinese food. Medical scientist Li Shi Zhen in Ming Dynasty said in his famous book called Compendium of Materia Medica, that porridge is the secret to healthy diet.
Recognized by the medical profession, the porridge is considered to be the super food to replenish “yin” fluid and germinal stomach fluid, complement deficiency, and support people’s overall health.
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Jamaican Cornmeal Porridge | Recipes By Chef Ricardo
Jamaican Cornmeal Porridge | Recipes By Chef Ricardo
Jamaican Cornmeal Porridge
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Jamaican Cornmeal Porridge | Recipes By Chef Ricardo
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#JamaicanCornmeal Porridge | Recipes By Chef Ricardo
How to: Perfect porridge | Jamie Oliver
Porridge has never been so easy... or so delicious, here's my how to.
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How to Make Healthy Porridge | 3 Delicious Ways
3 healthy and delicious ways to make oatmeal porridge. Quick and easy recipes that will make your breakfast healthier.
Printable Version:
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Banana Porridge:
1 cup (90g) Rolled oats
2 cups (480ml) Almond milk
1/2 teaspoon Cinnamon
Pinch Salt
1 banana, mashed + 1 for topping
1 tablespoon Honey + for topping
Walnuts for topping
Directions:
1. Put the oats in a saucepan, add pinch of salt and cinnamon. Pour in the milk.
2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require.
3. Remove from heat, add mashed banana, honey/maple syrup (optional) and stir.
4. Transfer to a bowl, top with banana and walnuts or any other topping that you like and drizzle some honey or maple syrup (optional).
Chocolate Porridge:
1 cup (90g) Rolled oats
2 cups (480ml) Almond milk
2 tablespoons (15g) raw cocoa
Pinch Salt
1-2 tablespoons Honey or maple syrup + for topping
Fruits of your choice for topping
Directions:
1. Put the oats in a saucepan, add pinch of salt and cocoa powder. Pour in the milk.
2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require.
3. Remove from heat and honey or maple syrup (optional) and stir.
4. Transfer to a bowl, top with your fruits of your choice and drizzle some honey/maple syrup (optional).
Coconut Porridge:
1 cup (90g) Rolled oats
Pinch salt
2 cups (480ml) Coconut milk
1 tablespoon Coconut oil (optional)
2 tablespoons (12g) Desiccated coconut
1 banana, mashed
Maple syrup or honey for topping
Fruits of your choice for topping
Directions:
1. Put the oats in a saucepan, add pinch of salt. Pour in the milk.
2. Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require.
3. Remove from heat, add mashed banana, coconut oil, desiccated coconut and stir.
4. Transfer to a bowl, top with peach and drizzle some honey/maple syrup (optional).
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