16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F28658%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=76&u_java=true" /> Ingredients 1/4 cup cracked wheat 3/4 cup rolled oats, not instant or quick 3 cup water 1/2 cup raisins 1/4 cup wheat germ 1/2 cup apple, grated 1/4 teaspoon cinnamon 1
How To make Crockpot Porridge's Videos
INSTANT POT OATMEAL | Fool-Proof Oatmeal in the Pressure Cooker!
Instant Pot Oatmeal is an easy, hands-off breakfast that cooks to perfection while you get ready for work or school! No need to stand in the kitchen and stir a pot on the stove.
0:00 intro 0:13 benefit of using your Instant Pot 0:35 Using steel cut oats 0:46 Using Quick cut oats 0:57 Ratio of oats to water 1:05 Cooking with milk 1:17 which seasonings you can pressure cook 1:32 How to check the sealing ring 1:47 how to seal the lid 1:56 how long to cook oats in the Instant Pot 2:20 what is a natural release 2:41 How to know it’s safe to open the lid 2:48 What the floating valve looks like 3:05 adding the toppings 3:14 How to double or triple the recipe 3:36 How to make a single serving 3:47 Pot-in-pot cooking 4:20 Bowls that will fit in your Instant pot 5:03 How to cook oats in a separate bowl 6:30 printable recipe to save for later 6:37 Healthy Instant Pot Cookbook
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Learn how to cook steel-cut oats three different ways; on the stove-top, in the slow-cooker oats and overnight. Steel-cut oats are the whole oat groat cut into smaller pieces with a steel mill, so they are super nutritious and absolutely delicious.
The first question most people have about steel cut oats is is how are they different from rolled oats? Rolled Oats are simply the entire oat groat (before they are cut into pieces to make steel-cut oats), steamed, rolled, re-steamed, and toasted. Basically, they have been through a bit more processing, so they tend to lose a little of their nutritional value and some of the hearty, chewy texture.
Find the free, printable version of the recipe here:
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STOVETOP METHOD 1 cup steel-cut oats 2 cups water 2 cups unsweetened almond milk
In a medium saucepan, bring water and milk to a boil. Add oats and stir. Watch them closely for the first couple of minutes because sometimes they like to bubble up and over.
Cover and simmer 20-30 minutes over low heat until oats reach the consistency you like (20 minutes for chewy, al dente oats, 30 minutes for more creamy).
Scoop into bowls and serve with your favorite toppings.
OVERNIGHT METHOD 1 cup steel-cut oats 4 cups water
In a medium saucepan, bring water to a boil. Add oats and stir.
Cover and turn off the heat. Let sit overnight.
In the morning add a splash of water (or milk) to loosen the oats and heat over medium-low heat until warmed through.
Scoop into bowls and serve with your favorite toppings.
SLOW COOKER METHOD butter, coconut oil or cooking spray 1 cup steel-cut oats 2 cups water 2 cups unsweetened almond milk pinch of salt *optional cinnamon stick *optional
Coat the slow cooker with butter, coconut oil or cooking to spray to prevent the oats from sticking. Add oats, water milk, salt and cinnamon to your slow cooker and stir.
Cover and cook on low setting 4-6hours, or on high for 2-3 hours.
Scoop into bowls and serve with your favorite toppings.
I like using the unsweetened almond milk because it adds a subtle sweetness and creamy texture but, if you prefer, you can use all water for each technique and still have super creamy, delicious oats.
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How To Cook Steel Cut Oats Recipe? Overnight, Slow Cooker, Instant Pot Method
Learn how to make steel-cut oats using my overnight, slow cooker, and pressure cooker methods. Each of these methods take 5 minutes hands on time and guaranteed to give you the creamiest steel cut oatmeal.
0:14 Benefits of oats 0:29 What are steel cut oats and how are they different from ground oats or quick cooking oats? 1:53 How to make overnight steel cut oats? 3:29 How to make slow cooker steel cut oatmeal? 5:27 How to make pressure cooker (Instant Pot) steel cut oats?
Get The Full Printable Recipes: Overnight Steel Cut Oats: Crock Pot Steel Cut Oatmeal: Instant Pot Steel Cut Oats: Almond Milk Chia Seed Oatmeal: Apple Cinnamon Oatmeal:
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Santas Porridge in a Crock Pot — (Day 14) Christmas Calendar Countdown
Today we make Santas Porridge in a Crock Pot. Its easy to make Santas Porridge in a Crock Pot and it saves a lot of time.
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How To Upgrade Your Oatmeal
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???? The Perfect Congee (鸡粥) | Preserving my dad's recipe!
Watch Daddy Lau teach us how to make congee, a classic Chinese rice porridge dish. Also known as jook in Cantonese (as well as juk, zhou, and many other names), this is a staple of many Asian cuisines.
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? WATCH NEXT ???? - Mapo Tofu, Cantonese Style:
- Ginger Egg Fried Rice:
- Egg Flower Soup:
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???? THE STORY ????
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe!
Congee / jook was one of my favorite things to eat growing up.
My parents used to make this for breakfast for me and my sister as we got ready for school, and they'd always have a week's worth of congee for us when we got sick.
The word congee was derived from from the Tamil language of Ancient India, kanji. In Cantonese, we call it jūk (which kinda sounds like jook), but there are many, many different variations and names for it across Asia.
Even though congee is commonly known as a rice porridge, it wasn't always the case. With thousands of years of history in China, congee was made with whatever grains were available locally: millet, cornmeal, barley, and etc.
Interestingly, in Chinese tradition, it’s considered a bad omen to eat jook on Chinese New Year.
When I asked my parents about it, my mom explained that in the “old old days, many people didn't enough rice to eat. Using relatively small amounts of rice, they made big pots of congee to make their rice last longer.”
She said that, “the rich ate cooked rice, the poor ate jook.” and that congee is not a high class food.
But, my dad quickly chimed in: “This is not true - if cooked with high-class ingredients, porridge is a high-class meal.”
Historical accounts show that congee was enjoyed across all walks of life, from emperors to everyday people.
It's also an ideal food for babies - my mom started feeding us congee when we turned 1, and it's certainly something that we'll enjoy feeding our newborn son very soon!
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⏲ CHAPTERS ⏲
00:00 - Intro 00:12 - Congee & Chinese New Year 00:39 - History of Congee 01:34 - Wash rice 01:58 - Boil water, chop veggies 02:35 - Prepare chicken 03:45 - Start boiling rice 05:32 - Cover pot & wait 06:27 - Whisk rice 07:16 - Start cooking chicken 07:58 - Add flavors, ginger 08:11 - Plate 08:54 - Meal Time! 10:04 - The meaning of “waaht” 10:36 - Mommy + Daddy Lau’s childhood jook 12:42 - Life in China 14:21 - Jook at restaurants, in China 16:44 - Mommy Lau & Baby Cam say bye!
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???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't have access to an Asian grocery store, you can purchase these items on Amazon:
- Chicken Bouillon: - Kikkoman Oyster Sauce:
You'll also need a whisk for this recipe:
Here are some of the other core ingredients my dad uses (but not for this dish): - Shaoxing Cooking Wine: - Kikkoman Soy Sauce: - Kikkoman Sesame Oil: - Chicken Bouillon:
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? OUR FAMILY ????
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Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - Copyright Chillhop Music -