How to Cook Congee Rice Porridge in a Slow Cooker: EASY!
Make Chinese Rice Porridge (Congee) in a slow cooker.
Incredibly easy to make and comes out perfect. Set this up the night before and you will have breakfast in the morning. No babysitting a stove and worrying about burning. Anyone can do this. My mom figured this out for me.
Ingredients:
1 scoop uncooked rice. (3/4 cup uncooked rice) [Calrose or Jasmine]
2/3 scoop uncooked sweet rice (1/2 cup)
10 cups water
1 - 1.5 tablespoon of chicken stock powder for flavor
Green Onions - Scallions to garnish (Dice finely)
2 - 4 preserved duck eggs. [Preserved duck eggs are ready to eat]
Optional: Dried Scallops 3 -4 pieces (available at Asian markets) and shred before placing into porridge.)
Use some leftover meat, chicken, pork or beef.
Updated: Use a pair of cooking scissors and cut the preserved ducks eggs directly into the porridge. It is much easier and less messy.
Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049 by Kevin Macleod
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EASY OATMEAL RECIPE | with sweet & savory flavors
Learn how to make oatmeal like a pro! It's truly one of the easiest healthy meals you can make. Enjoy a basic bowl of oatmeal, or get creative with sweet and savory flavor options. I'll give you a few ideas and tips!
Oatmeal is naturally gluten-free, vegetarian, and vegan. And you can tailor the toppings to suit your specific diet. In the video I'll teach you how to cook oatmeal and make the best oatmeal recipes. But there's always more tips and healthy breakfast ideas on the full blog post, so make sure to check that out. Enjoy!
???? Printable Oatmeal Recipe: (with links to the other recipes mentioned)
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► TIMESTAMPS:
00:00 Intro
00:21 Types of oatmeal (steel cut oats, rolled oats, and quick cooking oats)
01:13 Oatmeal ingredients - the 1:2 ratio
01:32 How to make oatmeal on the stove
02:20 How to make oatmeal in the microwave
03:06 Why you should purchase gluten-free oats
03:32 Sweet oatmeal flavors and toppings
06:54 Savory oatmeal flavors and toppings
08:44 Taste test
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#oatmeal #breakfast #healthyrecipes
Unofficial Slimming World Slow Cooker Porridge Oats / Tastefully Vikkie
Here's my latest slow cooker Slimming World porridge oats! It serves 4 people and is syn free using each person's Healthy Extra A & B.
*This is an Unofficial page and has no affiliation or endorsement from Slimming World. Slimming World’s website can be found at
Any syn values are personal estimates and not verified by Slimming World.
As an Amazon Associate, I earn from qualifying purchases made through links.
Why slow cooker porridge you ask? (I don't doubt I'll get comments as it's SO easy in general.. at least on social media)...
Imagine going to sleep with good intentions thinking in the morning, I'm going to start the day with porridge to be healthy. But the truth is, given the chance, I'll opt for a bacon sarnie instead. I personally find that if I make a breakfast like this the night before, I'm more likely to eat it because it's already there.
Yes, making porridge is SO easy in a pan or microwave, but do I follow through with it when I know I can have something naughtier? NO, I don't.
Anyway, I hope you enjoy!
You will find so many more tutorials and recipes on my blog, so why not subscribe - it's free!
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???? The Perfect Congee (鸡粥) | Preserving my dad's recipe!
Watch Daddy Lau teach us how to make congee, a classic Chinese rice porridge dish. Also known as jook in Cantonese (as well as juk, zhou, and many other names), this is a staple of many Asian cuisines.
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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? WATCH NEXT ????
- Mapo Tofu, Cantonese Style:
- Ginger Egg Fried Rice:
- Egg Flower Soup:
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???? THE STORY ????
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe!
Congee / jook was one of my favorite things to eat growing up.
My parents used to make this for breakfast for me and my sister as we got ready for school, and they'd always have a week's worth of congee for us when we got sick.
The word congee was derived from from the Tamil language of Ancient India, kanji. In Cantonese, we call it jūk (which kinda sounds like jook), but there are many, many different variations and names for it across Asia.
Even though congee is commonly known as a rice porridge, it wasn't always the case. With thousands of years of history in China, congee was made with whatever grains were available locally: millet, cornmeal, barley, and etc.
Interestingly, in Chinese tradition, it’s considered a bad omen to eat jook on Chinese New Year.
When I asked my parents about it, my mom explained that in the “old old days, many people didn't enough rice to eat. Using relatively small amounts of rice, they made big pots of congee to make their rice last longer.”
She said that, “the rich ate cooked rice, the poor ate jook.” and that congee is not a high class food.
But, my dad quickly chimed in: “This is not true - if cooked with high-class ingredients, porridge is a high-class meal.”
Historical accounts show that congee was enjoyed across all walks of life, from emperors to everyday people.
It's also an ideal food for babies - my mom started feeding us congee when we turned 1, and it's certainly something that we'll enjoy feeding our newborn son very soon!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:12 - Congee & Chinese New Year
00:39 - History of Congee
01:34 - Wash rice
01:58 - Boil water, chop veggies
02:35 - Prepare chicken
03:45 - Start boiling rice
05:32 - Cover pot & wait
06:27 - Whisk rice
07:16 - Start cooking chicken
07:58 - Add flavors, ginger
08:11 - Plate
08:54 - Meal Time!
10:04 - The meaning of “waaht”
10:36 - Mommy + Daddy Lau’s childhood jook
12:42 - Life in China
14:21 - Jook at restaurants, in China
16:44 - Mommy Lau & Baby Cam say bye!
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???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't have access to an Asian grocery store, you can purchase these items on Amazon:
- Chicken Bouillon:
- Kikkoman Oyster Sauce:
You'll also need a whisk for this recipe:
Here are some of the other core ingredients my dad uses (but not for this dish):
- Shaoxing Cooking Wine:
- Kikkoman Soy Sauce:
- Kikkoman Sesame Oil:
- Chicken Bouillon:
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? OUR FAMILY ????
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -