How To make Sinigang Na Bangus(Milkfish In Sour Broth)
1 1/2 lb Bangus (milkfish)
-or white fish, dressed 2 c Water
3 md Tomatoes, sliced
1 md Onion, sliced
6 Pods green sampaloc
-(tamarind) [available as -powdered packages] 1 cn Banana heart, draine
2 c Green beans,
-cut diagonally in h 1 c Spinach leaves (or
-mustard greens or -watercress) 1 t Salt
1 tb Patis (fish sauce)
1. Slice fish and cut into 4-6 pieces. Salt all over.
2. Boil water and tamarind pods until pods are tender. Remove tamari mash
and strain back into the boiling water. (optional) 3. Add tomatoes, onions and green beans to boiling mixture and cook 1
minutes or until vegetables are almost cooked. Add fish, banana heart and patis. Bring to a boil. Lower heat and simmer 3-5 minutes. Remo from heat, add spinach leaves, and let stand for 5 minutes. 4. Serve with bagoong or patis (fish sauce).
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
How To make Sinigang Na Bangus(Milkfish In Sour Broth)'s Videos
Easy Sinigang na Bangus for beginners
HOW I COOK SINIGANG NA BANGUS SA GABI (milkfish in sour broth recipe) | SIMPLE RECIPE | SPICY
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SINIGANG NA BANGUS | How to cook Milkfish in Sour Broth | Try it!
Hello mga cookerrrs! Our recipe for today is Mikfish in Sour Broth, locally known as Sinigang na Bangus. Go ahead and try this dish and let me know how it went by leaving a comment down below ????⬇️⬇️????
Thanks for dropping by and see u again soon!
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Sinigang na Bangus (Milkfish in Sour Broth) | Filipino Food | How to cook Sinigang
Sinigang na Bangus is one of the favorites of Pinoys, it is a Filipino dish that has a sour broth with vegetables. It is a very versatile dish as you can change the main ingredient which is the fish, and changed it with pork belly or ribs (For Sinigang na Baboy) or Shrimp (for Sinigang na Hipon). It is so easy to cook and very healthy too. I hope you will enjoy this recipe. For the complete recipe, please follow the link below. Enjoy!
Sinigang na Bangus (Milkfish in Tamarind Broth)
In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.
Ingredients:
- Tomatoes
- Onions
- Bangus (Milkfish)
- Sinigang/Tamarind Mix powder
- Vegetables (kangkong, okra, stringbeans etc.. add more if you want)
- Salt & Pepper to taste
ENJOY EATING!!!
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