How To make Sinigang Na Bangus(Milkfish In Sour Broth)
1 1/2 lb Bangus (milkfish)
-or white fish, dressed 2 c Water
3 md Tomatoes, sliced
1 md Onion, sliced
6 Pods green sampaloc
-(tamarind) [available as -powdered packages] 1 cn Banana heart, draine
2 c Green beans,
-cut diagonally in h 1 c Spinach leaves (or
-mustard greens or -watercress) 1 t Salt
1 tb Patis (fish sauce)
1. Slice fish and cut into 4-6 pieces. Salt all over.
2. Boil water and tamarind pods until pods are tender. Remove tamari mash
and strain back into the boiling water. (optional) 3. Add tomatoes, onions and green beans to boiling mixture and cook 1
minutes or until vegetables are almost cooked. Add fish, banana heart and patis. Bring to a boil. Lower heat and simmer 3-5 minutes. Remo from heat, add spinach leaves, and let stand for 5 minutes. 4. Serve with bagoong or patis (fish sauce).
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
How To make Sinigang Na Bangus(Milkfish In Sour Broth)'s Videos
Sinigang na Bangus by Mai Goodness | Milkfish in Sour Broth | Filipino Soup Dish
Try this tamarind soup milk fish dish. It's milkfish cooked in tamarind broth with tomatoes, onions, radish and green veggies. A very popular dish in every Filipino homes.
Sinigang na Bangus (Milkfish in Sour Broth) & Fried Milkfish
Ingredients:
1 big Milkfish, cleaned and chopped
1 medium ginger, crushed
3 tomatoes, chopped
1 onion, chopped
1 radish, chopped diagonally
1 bundle water spinach (kangkong)
1 small pack of knorr sinigang mix with gabi
1 tbsp salt
Fish sauce to taste
Lower part of the milkfish, fried
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How I Cook Sinigang Na Bangus (Milkfish In Sour Broth)
It was a cold and windy day. A perfect weather to sip some hot soup. Sinigang tops the list of us Filipino when it comes to soup base dishes. Sinigang is a clear soup, which is soured by any of these fruits, tamarind, kamias or bilimbi, guava or even santol or also known as wild mangosteen. The meat that could be used in a sinigang recipe is endless, beef, pork, chicken and fish. I rarely crave for a fish sinigang but this time, that's what we are going to cook - Sinigang Na Bangus or Milkfish In Sour Broth. come and join me!
HOW TO MAKE SINIGANG NA BANGUS - MILKFISH SOUR STEW!
Sinigang na bangus (milkfish in sour broth) is a sour clear broth fish soup.
Ingredients:
milkfish
Eggplant
Radish
Ladyfinger
Tomato
Chili long
Pechay
Taro roots
Ginger
Onion
Pepper
Salt
Sinigang mix
Enjoy!
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SINIGANG NA BANGUS | How to cook Milkfish in Sour Broth | Try it!
Hello mga cookerrrs! Our recipe for today is Mikfish in Sour Broth, locally known as Sinigang na Bangus. Go ahead and try this dish and let me know how it went by leaving a comment down below ????⬇️⬇️????
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SARAP ASIM SINIGANG NA BANGUS | MILKFISH IN TAMARIND SOUR BROTH | FILIPINO RECIPE
#sinigangnabangus #milkfish #milkfishrecipe #bangus #lutongbahay #pinoyfood #pinoyrecipe #pinoyulam #ulam #kusinamaster #sarap #sarapulam #panlasangpinoy #ulampinoyrecipe
HOW TO COOK SINIGANG NA BANGUS/MILKFISH IN SOUR BROTH RECIPE/Arlyn Aquino Vlog
This milkfish in sour broth is so good and lots of vegetables and freshly ingredients.Home cooking Recipe.