Blast From The Past: Sausage Balls Recipe
Sausage Balls Recipe - This easy appetizer recipe is perfect for holiday entertaining. Cheese & sausage? What's not to love?!
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Sausage Balls - No Bisquick - THE BEST Sausage Ball Recipe
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Sausage Balls (NO Bisquick! NO flour!)
Sausage Balls (NO Bisquick! NO flour!)
1 pound sausage (mild, medium, or spicy)
1/3 cup water chestnuts, diced
1/4 cup Craisins, chopped
1/2 tsp. dried basil
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 large pinch chili powder
paprika (to sprinkle on top)
Preheat oven to 375°.
Mix together all ingredients, except paprika. Use approximately three tablespoons of mixture to form balls. Place on a rack over a parchment paper lined cookie sheet and sprinkle generously with paprika. Bake 30 minutes. Serve with your choice of dipping sauce. Makes approximately 12 sausage balls.
NOTE: These can be frozen, before baking, on a parchment lined cookie sheet. Then place frozen sausage balls in Ziploc freezer bag or vacuum seal. To prepare, thaw sausage balls completely then bake following directions from above. 
Best Cream Cheese Sausage Balls with Bisquick (Easy & Delicious!)
These Easy Cream Cheese Sausage Balls with Bisquick are the BEST Sausage Balls EVER! They're made with 2 ground sausages, flavorful spices, cream cheese, and cheddar cheese for an unbelievably delicious and easy to make appetizer, party food, or finger food.
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
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WATCH HEALTHY BUFFALO CHICKEN DIP NEXT:
CREAM CHEESE SAUSAGE BALLS
BAKING INSTRUCTIONS:
Bake at 350 degrees F for 22-25 minutes, or until they are a light golden brown.
INGREDIENTS:
▪️ 1/2 lb mild ground sausage
▪️ 1/2 lb hot ground sausage
▪️ 8 ounces light cream cheese, softened
▪️ 1 1/4 cups bisquick baking mix
▪️ 1 tsp garlic powder
▪️ 1 tsp onion powder
▪️ 1/2 tbsp Worcestershire sauce
▪️ 1 1/2 cups shredded cheddar cheese
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Easy Sausage Cheese Balls (without Bisquick)
Get Recipe:
Classic sausage cheese balls made without bisquick. Super easy and super delicious! Great last minute appetizer. These sausage balls are have the perfect texture and pairs great with many different dipping sauces.
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Sausage Balls ~ Easy 3 Ingredients!!
Sausage Balls
1 lb. sausage (I used Jimmy Dean regular breakfast sausage)
10 oz. shredded cheddar cheese (about 2 cups shredded)
2 cups Bisquick baking mix
Mix well. Form into small balls. Bake at 350 F for 20-25 minutes.
Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl and Tom and Dickey. You know what they say, Dogs have masters and cats have slaves. Truer words have never been spoken!
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