How To make Chipotle Shrimp

Camarones en Crema de Chipotle

#camaronesencremachipotle #lupitajimenezcocinaymas

Ingredientes:
* 2 Libras de Camarón
* 1 taza de crema
* 1/2 taza de mayonesa
* 1 lata de salsa chipotle
* 1 cuchara de mostaza
* 1/2 cebolla en cuadritos
* Un poco de cilantro
* 2 ajos finamente picados
* Mantequilla
* Aceite
* Sal, pimienta y consomé de pollo al gusto.

Spicy Mexican Shrimp with Chipotle Recipe Camarones con Chipotle| Mexican Rice

WELCOME TO MY FIRST VIDEO ON CHIPOTLE SHRIMP!

Hey guys,
Welcome back to my channel ,or if your new welcome :)
In this video I show you guys step by step on how to makeChipotle Camarones.
This is a favorite Mexican Dish.



I go step-by-step on preparing a full meal. Ingredients are listed on the video.
My vision is to make Fresh-Home Cooked Meals that are easy for everyone to make.
Everyone knows how to cook, people just need guidance.
HOPE YOU GUYS ENJOY THIS VIDEO!
THANK YOU SO MUCH FOR WATCHING & DON'T FORGET TO SUBSCRIBE, LIKE, AND COMMENT

#CHIPOTLE
#SHRIMP
#MEXICANRICE
#SPICY
#FOOD
#MEXICAN
#FOODIE
#CREAMY
#COOKWITHME
#COOK
#RICE
#BEANS
#MASHEDPOTATOES
#AMAZINGFOOD
#PERFECTMEALS
#MEALS
#DINNER
#LUNCH
#MEXICANFOOD
#SPICYFOOD
#SPICYSHRIMP
#BESTFOOD
#FAVORITE
#FAVORITEFOOD
#CAMARONES
#COMIDA

Shrimp in chipotle sauce | MexicoRico

Shrimp in chipotle sauce

Ingredients:

● 1 lb shrimp
● 1 can LA COSTENA CHIPOTLE SAUCE (7.76 oz)
● 1 minced garlic
● 1 tbsp salt
● 2 tbsp Butter

Directions: In a pan over medium high heat add butter. When butter is completely
dissolve add garlic, salt, and shrimp. Cook shrimp for about 5 minutes. When shrimp
cooked add LA COSTEÑA CHIPOTLE SAUCE! Immediately turn stove off when sauce
starts to boil. It’s that easy! Enjoy

???????? Creamy & spicy chipotle shrimp / 15 minute meal ????????????

Need a simple easy dinner recipe? this easy creamy chipotle shrimp will do the trick it’s so good and full of flavor with a touch of spice! I hope you enjoy this recipe! If you like this video please give it a thumbs up and don’t forget to subscribe!

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CAMARONES a la DIABLA | MEXICAN DEVILED SHRIMP And WHITE RICE

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make delicious camarones ala diabla with white rice; seriously the perfect combination!!!! I like to remove the tail from my shrimps, I like to enjoy every bite without having to worry about the tail, if you don’t mind it, you can keep it, it sure does make a better presentation, ???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????

For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????

Old video ????????????

????????blender using at the moment- Vitamix a3500
????????dishes and utensils are from bed bath and beyond, target or Walmart
????????pots and pans are from calphalon

Ingredients: 6-7 servings
2 lbs of cleaned raw shrimp
1/2 - 3/4 cup water
2 tbsp butter
1/2 white onion; sliced
4 roma tomatoes
4 chile guajillo or New Mexico chile pods
4 chile de árbol
2-4 chile chipotle in adobo sauce
1 garlic clove
Salt/pepper
???? Rice:
1 1/2 cup jasmine or long grain( my fave brand: mahatma)
2 tbsp butter
3 cups water or chicken broth
1/2 cup mixed vegetables; canned or frozen
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt or chicken bouillon
1 serving of love ????

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Chipotle Shrimp Tacos | Chef Eric Recipe

I love quick, big, bold flavors. This dish can be made from start to finish in about 10 minutes and is one of my family's favorite Taco Tuesday meals. Enjoy! - Chef Eric Gephart

Chipotle Shrimp Tacos

Ingredients:
1 Each Yellow Onion, Sliced Thin
¼ Each Red Cabbage, Thin Sliced
1 Tablespoon Oil
½ Pound Shrimp, Peeled & Deveined (21/25 or smaller)
½ - 7oz Can Chipotle in Adobo, Diced
2 Each Lime for Juicing
2 teaspoons Lanes BBQ Chili Lime Seasoning

6-8 Tortillas, Heated
2 Tablespoons Cotija Cheese or Queso Fresco
¼ Bunch Cilantro
½ Each Avocado

Method:
1. Stabilize your grill at 500F, place a large cast iron or grill safe pan on the grill and allow it to come to temperature.
2. Place the oil in the pan, add the sliced onion and cabbage and sauté for 1 to 2 minutes. Close the dome so the natural lump charcoal flavor can season the cabbage mixture.
3. Season the shrimp with the chipotle in adobo and add the shrimp to the pan, use a pair of tongs to mix everything evenly then top with seasoning and close the dome for 4 to 5 minutes.
4. Open the dome, mix again, ensure the shrimp are fully cooked then top each tortilla with an appropriate amount to the cooked shrimp and cabbage mixture. Then top with your favorite toppings… Cheese, cilantro, avocado, fresh squeezed lime, and maybe another dash of the chili lime seasoning. Enjoy!

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