Chipotle Hollandaise Sauce Recipe
In this recipe I show you how to make a spicy and tasty hollandaise sauce using chipotle peppers. This is a blender recipe so it is super easy to make!
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Full Recipe + Ingredients:
2 egg yolks
1 chipotle + 1 tbsp adobo sauce (from canned chipotles in adobo)
Pinch of salt
Juice of 1/2 lemon
1 stick of butter, melted
Add egg, lemon juice, salt and chipotle to blender or cuisinart.
Pulse and pour in melted butter.
Serve this delicious spicy Hollandaise sauce over your favorite breakfast foods.
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MY NEW FAVORITE BREAKFAST - SPICY EGGS BENEDICT | SAM THE COOKING GUY
This video was sponsored by Benefiber. Learn more about how Benefiber helps support good digestive health at
▪️This spicy Mexican Eggs Benedict + chorizo and jalapeño hollandaise is my new FAVORITE.
00:00 Intro
1:40 Benefiber Ad
2:52 Making poached egg
6:22 Cooking chorizo
7:09 Making hollandaise
9:44 Reheating egg
9:51 Building
11:37 First Bite
12:04 Outro
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???? INGREDIENTS:
➔ Chorizo
➔ English Muffin
➔ Avocado
➔ Pepper
⭕️ FOR THE EGG...
➔ Egg
➔ White Vinegar
⭕️ JALAPEÑO HOLLANDAISE...
➔ Egg Yolks
➔ Lime Juice
➔ Chipotle Chili Powder
➔ Melted Butter
➔ Jalapeno
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EGGspression Sessions: How To Poach Eggs //
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I'm kicking off my EGGspression Sessions with my go-to breakfast choice - POACHIES with beetroot cured salmon! They're a favourite but also probably the most difficult to master so I'm gonna teach you the DO's & DONT'S.
INGREDIENTS:
Water
Vinegar
Room Temperature Eggs
Dill Crème Fraîche
Sour Dough
Beetroot Cured Smoked Salmon
Herb Salad
Guacamole
Guacamole
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Ingredients
3 avocados
1 lime
1 tsp salt
1/2 onion
1/2 bunch cilantro
2 tomatoes
1 garlic clove
1 pinch chili pepper
Mash the avocado, mix with salt and lime juice, add chopped onion, minced garlic, diced tomatoes, chopped cilantro and a pinch of chili pepper. Mix everything well and enjoy!
Gimme a like ☝????
DROWNED EGGS - Mexican Huevos Ahogados. Easy recipe for Sunday's brunch!
Huevos Ahogados (Drowned Eggs) are a delicious mexican breakfast dish made with poached eggs simmered in a mild spicy sauce and served with beans, queso fresco cheese and onions.
Get the full recipe here:
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Music: Et voila by Chris Haugen
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