How To make Sour Cream Chicken Enchiladas
Ingredients
12
each
corn tortillas
4
cup
green chile sauce
3
cup
chicken, cooked, minced
1
pound
jack cheese, grated
1/4
cup
onion, minced (optional)
16
oz
sour cream
1
salt, to taste
GREEN CHILE SAUCE:
1/4
cup
olive oil
1
each
garlic clove, minced
1/2
cup
onion, minced (optional)
1
tablespoon
flour
1
cup
water
1
cup
green chiles, chopped
1
salt to taste
Directions:
To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes.
Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 degrees F for about 20 minutes.
Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.
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The Best Sour Cream Chicken Enchilada Recipe You NEED
The best sour cream chicken enchiladas recipe you'll ever find! This dish is so creamy, cheesy and delicious that it will be the only thing you want to eat for dinner. You can even freeze them to enjoy later or make a huge batch for parties.
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Chicken Enchiladas
These Chicken Enchiladas make the ultimate comfort food meal! Tortillas stuffed with shredded chicken, lots of cheese and baked in the most delicious homemade enchilada sauce! Super-easy and ready in just 35 minutes.
RECIPE:
If you love Mexican food like I do then look no further than my ultimate chicken enchiladas! Soft tortillas filled with a juicy and succulent chicken filling, plenty of cheesy goodness, and a flavor-packed red enchilada sauce. I love to top my enchiladas with slices of avocado, sour cream, and cilantro, it’s the perfect comforting family meal and I don’t know anyone who doesn’t love this recipe.
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WHITE CHICKEN ENCHILADAS | Sour Cream Chicken Enchiladas (Cheesy) | How to | INSPIRING MEALTIME
WHITE CHICKEN ENCHILADAS | Sour Cream Chicken Enchiladas (Cheesy) | How to | INSPIRING MEALTIME
Today's video is a White Chicken Enchilada recipe, or you may call them Sour Cream Chicken Enchiladas. You can use chicken that your have boiled, baked or even a rotisserie from the grocery store. This was a super easy recipe that my whole family loved!
Don't forget to let me know in the comments, what is your FAVORITE cheese?
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Full recipe on my blog:
Recipe Ingredients:
Cooked Chicken
flour tortillas
chicken broth
sour cream
butter
green chilies
garlic
flour
cheddar cheese
Monterey jack cheese
seasonings of your choice
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WHITE CHICKEN ENCHILADAS | Sour Cream Chicken Enchiladas (Cheesy) | How to | INSPIRING MEALTIME
#chickenenchiladas #easyrecipes #chicken
EASY SOUR CREAM CHICKEN ENCHILADAS RECIPE
These delicious but oh so easy sour cream chicken enchiladas are a hit at my house. I don't make these nearly enough according to my family. The sour cream sauce really makes the tortillas so soft and fluffy like. Give these a try. If you are new to my channel hit the SUBSCSRIBE and BELL and check out all my videos as they are posted.
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WHITE CHICKEN ENCHILADAS | Chicken Enchiladas With White Cream Sauce
Today I am making chicken enchiladas with a white cream sauce. The garnishes and toppings can be anything you prefer. This goes great with a side of rice and salad for a delicious dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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0:00 Intro
0:12 Making the Sauce
2:27 Chicken Prep
3:45 Corn Tortilla Prep
4:41 Adding The Cream
5:25 Assemble The Enchiladas
7:10 Time To Bake
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INGREDIENTS
1 1/2 lbs (681 g) cooked chicken (shredded)
14 corn tortillas
12 oz (340 g) low moisture mozzarella cheese (shredded)
4 oz (56.5 g) can of green chiles (drained)
1 scallion (chopped)
cooking oil to soften corn tortillas
* 9 x 13 baking dish
* BAKE @ 375ºF / 190ºC for 25 to 30 minutes
WHITE CREAM SAUCE for the Enchiladas
4 Tbsp (56.5 g) unsalted butter
3 1/2 Tbsp (35 g) all purpose flour
1/4 tsp garlic powder
1/4 tsp onion powder
16 fl oz (473 ml) low sodium chicken broth
salt to taste
8 fl oz (236.5 ml) heavy cream
*If substituting heavy cream with sour cream, add while sauce is simmering and combine well
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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