How To make Sour Cream Chicken Enchiladas
Ingredients
12
each
corn tortillas
4
cup
green chile sauce
3
cup
chicken, cooked, minced
1
pound
jack cheese, grated
1/4
cup
onion, minced (optional)
16
oz
sour cream
1
salt, to taste
GREEN CHILE SAUCE:
1/4
cup
olive oil
1
each
garlic clove, minced
1/2
cup
onion, minced (optional)
1
tablespoon
flour
1
cup
water
1
cup
green chiles, chopped
1
salt to taste
Directions:
To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes.
Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 degrees F for about 20 minutes.
Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.
How To make Sour Cream Chicken Enchiladas's Videos
My family loves this dinner! Green Chicken ENCHILADAS Recipe
Here is an easy way to make green enchiladas. I am headed to the grocery store then back home to cook dinner. My family loves when I make this!
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0:00 Intro
0:07 Grocery Shopping
0:24 Making The Chicken
2:17 Green Salsa
3:30 Mexican Rice
5:55 Prep Corn Tortillas
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⭐️ CHECK OUT THESE RECIPES
⭐️ MEXICAN RICE
INGREDIENTS
24 oz jar green salsa
14 to 16 corn tortilla
1 lb chicken boneless breast or thighs
1 Liter of water
1 Tbsp chicken bouillon powder
onion
2 cloves garlic
1/4 tsp dried Mexican oregano
*salt and season shredded chicken to taste
4 oz Cotija cheese
Mexican crema
MUSIC
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EASY Green Enchiladas
Cooking Dinner
Enchilada Dinner Idea
HOW TO MAKE MEXICAN CHICKEN SOUR CREAM ENCHILADAS !
INGREDIENTS:
-Green Salsa
-Heavy Cream
-Chicken Stock
-Sour Cream
-Salt & Pepper
-Corn Tortillas
-Chicken Breast
-Cheese
-Tomato
-Onion
-Garlic Powder
-Chicken Bouillon
-Cilantro
DIRECTIONS FOR SAUCE:
Add 2 cups of sour cream to a sauce pan on low heat. Then add a cup of Heavy Cream, Green Salsa amount to your liking(I added about a cup in total), a pinch of Salt & a pinch of Pepper, and about two teaspoons of Garlic Powder. Wisk together and take off heat once it comes to a boil.
DIRECTIONS FOR CHICKEN:
Boil chicken with a TBS of Chicken Bouillon (I did 4 small chicken breasts). Shred Chicken and put back in pan with 1 Cup of Chicken Stock, 1 Onion, 2 Tomatoes, 2Tsps of Garlic Powder, 1 TBS Chicken Bouillon, 1 TBS Tomato Bouillon and Cilantro. Cook for till veggies soften.
Add Cheese and bake at 350 for 10min.
*For Salsa Verde I said 1 TBS of Chicken Bouillon but sorry guys I meant 1 Tsp of Chicken Bouillon that I used to make the green salsa*
Easy Creamy Chicken Enchiladas | Simple Dinner Recipe | Safeway
Celebrate Cinco de Mayo in style! This Old El Paso™ Creamy Chicken Enchilada recipe is super simple and will spice up your weeknight dinners. With just a few ingredients, you can make this easy and delicious take on the classic Mexican dish we all know and love!
Recipe:
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How to make THE BEST CREAMY Chicken Enchiladas (Encremadas) Recipe | Views on the road Enchiladas
The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them. I hope you and your family enjoy this recipe as much as we do. Lots of love, Stephanie and Cloud
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Bake Temp- 380 degrees
Bake Time- 25-30minutes
Make sure to preheat your oven
Ingredients
12 Corn Tortillas
1-2 Shredded Chicken Breast or your favorite part of the chicken
2 Cup Heavy Whipping Cream
3/4 Cup Chicken broth + (1/4 Cup after blending of using a small blender. Otherwise blend all together)
1 Cup of Cotija or Queso Fresco
2 Cups Mexican cheese blend or Mozzarella
1 Chopped Green Onion
1 Tbs Flour
1 Tbs Butter
1/2 tsp Garlic Powder
1/4 Black Pepper
Suggestions
Half and half will work as good as heavy whipping cream
Use whatever cheese your family favors to fill your enchiladas
Easy Recipes
How to make one dozen flour tortillas
How to make corn tortillas
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White Chicken Enchiladas w/ Chile Sour Cream Sauce
These white chicken enchiladas are my family's favorite! Get the full recipe here:
Sour Cream Chicken Enchiladas
Enjoy these easy to make Chicken Sour Cream Enchiladas tonight. These can be made very simply from scratch. Cook your chicken breasts in the enchilada sauce for extra flavor and then spoon this over the enchiladas before placing them in the oven.
You can find the recipe here: