Leftover Turkey Enchiladas Recipe
Make the most out of your Thanksgiving leftover with these Leftover Turkey Enchiladas. Combine the turkey with some classic pantry items for a delicious dish to enjoy over the weekend!
Ingredients
3 cups Cooked Diced Turkey
1 Yellow Onion, diced
1 can Whole Corn, drained
1 small can Diced Green Chilies
2 Cups Shredded Cheddar Cheese, divided
½ cup Sour Cream, plus more for serving
2 10oz can Red Enchilada Sauce (sub: Green)
12(6-Inch) Corn Tortillas
Cilantro, to taste
Full Recipe:
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Sour Cream Chicken Enchiladas
Welcome back! Today I will show you how I prepare sour cream enchiladas. For an easier preparation of this recipe, you can use rotisserie chicken, but you will also render chicken broth for this and other recipes by boiling your own chicken. This rich and creamy white sauce is so delicious and kid-friendly that you will add it to your weekly menu. Serve with your favorite rice recipe, corn salad, salad, or any other side of your choice.
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Chicken Enchiladas Recipe | Enchiladas Made Easy
Chicken Enchiladas Recipe | Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. This Chicken Enchilada recipe is totally customizable with anything you want!
Chicken Enchiladas Ingredients
1 tsp Garlic Powder
1 10 oz. can Diced Tomatoes
1 15 oz. can Black Beans
1 small can of Black Olives
1 Medium Onion , Diced
12 - 24 Corn Tortillas
2 cups grated Cheddar Cheese
2 cups grated Monterey Jack cheese (I used a 4 blend Mexican Style Cheese)
Homemade Red Enchilada Sauce
2 Tbsp vegetable oil
2 Tbsp Flour
4 Tbsp Chili Powder
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Cumin
1/4 Tsp Onion Powder
1/4 Tsp Cayenne Pepper
2 cups Chicken Broth
Pre-heat oven to 400 degrees!
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These WHITE CHICKEN ENCHILADAS Will Become EVERYONES Favorite RECIPE, and LET ME TELL You, So Easy!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to share with you a super fast, easy and delicious WHITE CHICKEN ENCHILADAS Recipe, i promise you this recipe is going to have everyone asking for more! This is a recipe everyone loves and enjoys ???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Bake at 350 for 10 minutes or until cheese melts
PRO TIP!!!!
Prepare your own chicken for a even more delicious recipe
Ingredients:
For the sauce
3 tbsp butter
1/4 chopped onion
3 tbsp flour
3 cup chicken broth
10 oz green enchilada sauce or you can use hatch green chiles
8 oz sour cream
8 oz crema mexicana or table cream
4 oz cream cheese
Salt to taste
Rotisserie chicken(I used the breast of 2)
4oz hatch diced green chiles
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp chili powder or paprika
1/4 tsp ground cumin
White melting cheese
1 serving of love ????
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Turkey Enchiladas (for 4 people) - Cooking with Teiotsistokwahte
Always wondered how to make Turkey Enchiladas? Well Teiotsistokwahte will take you over a fun 30 minute recipe!!
This recipe is super easy, and super yummy - as always!!!
This recipe will cover a family of four
Ingredients:
500g minced Turkey
12 tbsp sour cream
1 cup shredded cheddar
2 Orange Bell peppers
400ml crushed tomatoes
12 small tortilla shells
4 tbsp chipotle sauce
2 tbsp cumin and chili spice blend
SIMPLE ENCHILADAS Recipe | MOST DELICIOUS Turkey Dinners
SIMPLE and Delicious Turkey enchiladas!
You’ll need:
2 cans Favorite Verde sauce!
8oz sour cream (we use Daisy brand)
Corn salsa (pick your preferred brand)
Family size ground turkey
Shredded Mexican cheese blend (that’s what is says on the bag) we use @tillamook
Mozzarella Cheese
Favorite tortillas (I prefer corn but my family like flour)
Cook ground turkey, season with cumin and salt to taste.
While this is cooking and you are stirring often, you can mix the filling: 2 cans of verde sauce, 8oz sour cream, (you can also add half a can of cream of chicken) 4oz shredded cheese and then mix!
Continue stirring till turkey meat is brown. When turkey is cooked Add 4-6 Oz of salsa then add about 3/4 of your filling sauce. This is going to be added to the middle of tortillas, rolled up and placed in the pan. Fill the pan with your rolled up enchiladas. You’ll use the remaining sauce to pour over the top of your enchiladas. I like to get it spread between them as well as on top. Really smother them. Then add cheese amounts of your choice along the top of that. Put in the over at 375 for about 15 minutes but depends on your elevation so watch for the cheese to be melted and bubble around the edges!
This is a FAMILY FAVORITE around here! ???????????? let me know when you try it!! Make sure to snag some chips (we love the lime @latejulyorganic) and of course I have Tabasco on the side. ????????????