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How To make Beer Battered Shrimp with Chipotle Dipping Sauce
oil for frying dipping sauce: 1/2 cup soy sauce
1 tablespoon chipotle pepper -- in adobe sauce
1 tablespoon ginger minced
3 tablespoons lime juice
1 tablespoon mirin
batter: 1 1/2 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1 lite (12-ounce) beer
1 pound (21 to 25 pieces) shrimp -- peeled and
deveined
Preheat oil to 365 degrees.
In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.
In a medium size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce.
How To make Beer Battered Shrimp with Chipotle Dipping Sauce's Videos
Creamy Chipotle Sauce
This creamy chipotle sauce is a delicious spicy sauce perfect for tacos, sandwiches, or anything else you want to liven up a little! Dairy & Gluten Free
Get the printable full recipe:
Stupid Easy Shrimp Tacos with Creamy Chipotle Sauce Recipe:
Honey-Chipotle Sauce Video (with instructions for honey chipotle salmon and honey chipotle grilled wings)::
More Chipotle Sauce Recipes:
Raspberry Chipotle Sauce:
BBQ Chipolte Sauce:
Enjoy and let me know if you try it! And don't forget to get my FREE Meal Prep Breakfast Recipes ebook download AND access to my library of resources with meal plans, nutrition guides, recipe ebooks, and more! Get Access:
HOW TO MAKE DEEP FRIED SHRIMP TACOS!
HOW TO MAKE DEEP FRIED SHRIMP TACOS! ~ In this video I will be showing you how to make deep fried shrimp tacos. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
Salsa Verde:
10 Tomatillos
Olive oil
1/2 onion, diced
1/4 Cup cilantro, minced
1/2 Jalapeno, minced
Juice of 1 lime
1/4 Tsp Salt
1/4 Tsp Pepper
Pico De Gallo:
1 Tomato
1 Onion
1 Tbsp Diced Jalapeño
1 Lime
1/2 Tsp Salt
2 Tbsp Cilantro
Chipotle Mayo:
1/2 Cup Mayo
1 Tsp Minced Garlic
2 Tsp Lime juice
1/8 Tsp Salt
1/4 Tsp Chipotle Powder
1/4 Tsp Chili Powder
1 Tsp Smoked Paprika
11 Large Shrimp
Pepper
Onion Powder
Garlic Powder
Old Bay
Paprika
1 Cup Flour
Pepper
Onion Powder
Garlic Powder
Chili powder
Paprika
1 Cup Buttermilk
1 Egg
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HOW TO MAKE THE BEST FISH TACOS | Tacos De Pescado
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! Get a cold michelada out because today I’m going to share with you how to make the best fish tacos, seriously the best!!! This is my moms way of making fish tacos she uses saletine crackers to help the fish come out a bit crispier like I mentioned you can use mineral water instead of beer, if you choose to use beer I recommend Modelo. Hope you enjoy this super easy and delicious recipe ???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
Check out my best shrimp taco recipe ????????
For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
????????blender using at the moment- Vitamix a3500
????????dishes and utensils are from bed bath and beyond, target or Walmart
???????? pans are from Calphalon
????????taco holder from Amazon
TIP!!!!!!!! Prepare yourself tacos as you fry them so you can enjoy them hot, also spread our jalapeño sauce on tortilla
Ingredients: 12 tacos
Oil
Tortillas
Wet Batter:
2 lbs Alaskan cod fillets
2/3 cup all purpose flour
20 saltines crackers; pulverized
1 egg
12 oz beer or mineral water
1/4 tsp baking powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp onion powder
1 tsp chili powder
1 tsp oregano
1 tsp garlic salt
Dry mixture: you can get way with using (1/2) for 2lbs ????
1 c all purpose flour
2 tbsp cornstarch
1 tsp salt
1 tsp black pepper
Jalapeño sauce:**if you can’t find crema Mexican use 1cup sour cream and 2 tbsp pickled jalapeños juice ????
1 cup Mexican cream
2 tbsp mayo
5-6 chopped pickled jalapeños
1/2 lemon
Garlic salt
Black pepper
Pico de gallo:
1/4 purple cabbage
1/4 green cabbage
1/4 chopped onion
2 chopped roma tomatoes
1 chopped cucumber
Chopped cilantro
2 limes
Garlic salt
Black pepper
1 serving of love ????
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Super Easy Chipotle Mayo
Ingredients:
-2 Cups Mayonnaise
-1 7oz can of chipotle peppers in adobo sauce
Directions:
-Place ingredients in a food processor or blender
-Scrape down sides of blender/food processor and blend for another 30 seconds
-Bottle up, and enjoy!
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Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best shrimp tacos along with all the delicious toppings! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
2 lbs large/ colossal raw shrimp
Tortillas
Oil
Purple cabbage
Batter:
2 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp oregano
1 1/2 tsp garlic salt
1 1/2 tsp black pepper
1 1/2 tsp california chile powder
1 1/2 tsp mustard
2 eggs
1 can (12oz) your choice of beer
Spicy Salsa:
7g or about a handful chile tepin
1 lemon
1/2 cup mayo
1/4 cup sour cream
Pickled onion:
1 purple onion
2 tbsp white vinegar
2 tsp oregano
Salt n Pepper
Pico de Gallo:
2 tomatoes
2 chile serrano
1 cucumber
1/4 white onion
Small bunch cilantro
1 lemon
Salt n Pepper
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com
Grace - Flava with a Beat - Carib beer-battered shrimp tacos
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