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How To make Shrimp Saute with Orzo
1 c uncooked orzo (rice shaped
pasta) 1 tb plus 1 teaspoon olive oil
Salt and freshly ground pepper 2 cl garlic, peeled and minced
20 lg shrimp, peeled and
deveined, tails left on 1/4 c finely chopped Italian
parsley Juice and zest of 1 lemon 1 c dry white wine
5 tb unsalted butter
1 tb capers, rinsed
1. Bring a medium saucepan of salted water to a boil. Add orzo;
cook until al dente, using cooking time suggested on package. Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
2. Meanwhile, heat remaining oil in a large skillet. Add garlic;
cook over low heat for 1 minute. Add shrimp, salt and pepper to taste, and 2 Tablespoons parsley; cook for 3 to 4 minutes. Turn and cook for 3 minutes more or until opaque. Remove from pan and keep warm.
3. Add lemon juice and wine to skillet. Bring to a boil, lower
heat and reduce by half, about 2 minutes. Remove from heat. Add remaining parsley; stir n butter, lemon zest, and capers. Adjust seasonings. Pour over shrimp, and serve on a bed or orzo
How To make Shrimp Saute with Orzo's Videos
Skillet Shrimp and Orzo | Everyday Food with Sarah Carey
Welcome to one-pot week! I love any meal I can make in just one pot or pan, don't you? It just makes cooking -- and cleanup -- so much simpler. Today I've got a one-skillet meal that's a kind-of cheater paella, using quick-cooking orzo instead of rice. In addition to the orzo, you'll need 6 cloves garlic, 3 cups cherry or grape tomatoes, chicken broth (preferably low-sodium), 1 pound shrimp, and fresh basil leaves. And make sure you have a large ovenproof skillet with a top.
Sarah's Tip of the Day:
In the video, I'll show you my favorite trick for cutting many tomatoes at once. You won't believe how much time it saves in this recipe. I'll also teach you about the absorption method of cooking (which you've probably already used without knowing it had a fancy name). Don't forget to tune in!
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Recipe Ingredients:
2 tablespoons extra-virgin olive oil
6 garlic cloves, minced
3 cups halved grape tomatoes (about 1 pound)
Coarse salt and ground pepper
3/4 pound orzo
3 1/4 cups low-sodium chicken broth
1 pound large shrimp, peeled and deveined
1 cup fresh basil leaves, torn
Get the full recipe:
Nutrition Info:
Per serv (makes 4): 540 cal; 11 g fat; 39 g protein; 72 g carb; 5 g fiber
More Seafood Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Skillet Shrimp and Orzo | Everyday Food with Sarah Carey
Butter-Poached Shrimp and Orzo
Here is what you'll need!
Ingredients:
2 Tbsp. of water
8 Tbsp. of butter
2 tsp of lemon zest
1 sprig of thyme
1/2 lb of shrimp
2 cloves of garlic
1 shallot
1 cup of orzo
2 cups of chicken stock
Salt and pepper to taste
4 cups of spinach
parsley for garnish
Directions:
Over low heat, add water to your saucepan and slowly incorporate the butter, a few tablespoons at a time. Whisk together to make sure the water and butter combine and doesn’t separate. Add the lemon zest and sprig of thyme and give it a stir. Add the shrimp and poach for 8-10 minutes. Remove shrimp and set aside. Discard the sprig of thyme.
In the same saucepan and over low heat, add garlic, shallots and the orzo. Salt and pepper to taste. Stir until all the liquid has been absorbed. Pour in the chicken stock and cook until the orzo is al dente. Stir occasionally to make sure nothing is sticking to the bottom of the saucepan. Once the orzo is al dente, add the spinach. Stir in until just wilted. Remove from heat.
Serve the spinach and orzo, place a few shrimps on top and garnish with chopped parsley. Enjoy!
Music provided by Audio Network. Used with permission
CREAMY Orzo Shrimp Pasta!
This Orzo dish with lemon, the last of the courgettes, a bag of frozen peas & prawns is surprisingly simple to pull together when you need an easy lunch or dinner. It’s also a dish I like to feed our boys when I’m using up the last veggies in the fridge!
Serves: 4
Ingredients (US & METRIC):
250g/ 2 cups orzo pasta
4 tbsp olive oil
2 tbsp butter
200g/ ½ pound courgettes/zucchini, diced
300g/ 10 oz raw prawns
150g/ 1 ¼ cup frozen peas
Finely grated zest & juice of 1 lemon
100ml/ ½ cup double cream
50g/ ½ cup grated parmesan
Sea salt & freshly ground pepper
Get the full method here:
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Toasted Orzo Skillet with Shrimp | Pampered Chef
Pasta night just got a huge upgrade. Our Toasted Orzo Skillet With Shrimp has a delicious, unexpected nutty flavor and a beautiful golden color. Searing the shrimp is an easy and fast way to enhance the flavor, color and texture.
FULL RECIPE:
5-ingredient One Pan Orzo and Prawns | Tesco Food
Add this easy summer one pot to your midweek repertoire. Plump prawns, tangy feta and crunchy vegetables come together for an Italian-inspired feast that feels a bit special.
See recipe below
Serves 4:
Heat 1tbsp olive oil in a large frying pan over a high heat. Add 300g Tesco Finest orzo and fry for 1 min until lightly toasted.
Add 400g tin Tesco Italian chopped tomatoes, a pinch of salt and 500ml boiling water. Stir to combine, bring to the boil then reduce to a simmer and cook for 12-15 mins, stirring occasionally, until the orzo is al dente with a slight bite to it. Add a splash more boiling water if needed.
Meanwhile roughly chop one 220g pack Tesco stir fry vegetable medley.
Mix in 165g pack Tesco Finest raw jumbo king prawns and the stir fry vegetables to the orzo, reserving the spring onion, and cook for a further 2 mins until the prawns are bright pink and cooked throughout.
Season, then top with the spring onion and 50g crumbled feta to serve.
See more 5-ingredient recipes here:
Shrimps with Orzo Recipe
Shrimps with orzo are a very light meal. In 30 minutes you have a healthy and delicious dinner.
I added healthy eggplant to this meal. Orzo and eggplant are pan-fried for a few minutes and then added to the meal and cooked. Served with feta cheese and basil leaves. #shrimp #orzo
⏰ Time Stamps ????
Shrimps with Orzo Recipe - 0:00
Cut Eggplant - 0:32
Cut Red Onion - 0:58
Cut Garlic Clove - 1:18
Cut Tomatoes - 1:24
Fry Orzo - 2:10
Fry Red Onion and Garlic - 3:18
Add Eggplant - 3:40
Add Tomatoes - 4:20
Add Tomato Puree - 4:30
Cut Parsley - 4:44
Add Parsley - 5:00
Add Water - 5:20
Add Orzo - 5:34
Dry Shrimps - 5:55
Fry Shrimps - 6:28
Cut Feta Cheese - 7:08
Cut Basil Leaves - 7:23
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Ingredients:
180g of orzo
1 eggplant
1 red onion
160g of shrimps
pinch of salt
1 garlic clove
pinch of pepper
2 tomatoes
1/2 tsp of oregano
4 tbsp of olive oil
pinch of mixed herbs
basil leaves
2 tbsp of tomato puree
parsley
50g of feta cheese
water
Bon Appétit!