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How To make Cold Orzo Salad with Shrimp
2 c Raw orzo
- cooked until tender - and drained 10 oz Frozen tiny peas
- quickly cooked & drained 8 oz Pitted black olives
- thinly sliced 2 lg Red bell peppers
- seeds & membranes removed - finely chopped 3/4 lb Med-small shrimp; peeled,
- deveined and cooked, - cut into thirds - (remove a few whole - for garnish) 1 md Red onion
- peeled and finely chopped 1/2 c Minced flat-leaf parsley
3/4 c Extra virgin olive oil
5 tb Red wine vinegar
1/2 Garlic clove
- peeled and minced Salt Freshly ground black pepper Cherry tomatoes; for garnish Olive slices; for garnish IN A LARGE MIXING BOWL, toss together the orzo, peas, olives, peppers, shrimp, onion and parsley. Pour the olive oil over the salad and mix well. Add the vinegar, garlic, salt and pepper and taste to adjust the seasonings, adding more vinegar or oil sparingly as needed. Don't make the salad too moist. Spoon the mixture into a mixing bowl just large enough to hold the salad, packing it down slightly, cover and chill thoroughly. Unmold the salad onto a serving platter and garnish with cherry tomatoes and black olives. Split the reserved shrimp in half lengthwise and place them on the top for decoration.
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Bio: Chef Kevin Long's recently-opened Empire on the Boston Waterfront features bold and unique flavor combinations made from the freshest ingredients that evoke the sights, smells, and cultures of Asia.
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Series Description: You don't have to eat out every night to enjoy some delicious Asian cuisine whenever you'd like. Get tips on how to best bring Asian cuisine into your very own home with help from an expert at Big Night Entertainment Group in this free video series.
Shrmp and Orzo Salad
Shrimp and Orzo salad is my go-to recipe for picnics, potlucks and recently when we went camping last weekend. I recommend you guys try it. It's so easy to make and you can make it ahead.
Ingredients
3/4 pound orzo pasta (rice-shaped pasta)
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup olive oil
salt
Freshly ground black pepper
2 pounds (16 to 18 count) shrimp, peeled and deveined
1 cup minced scallions, white and green parts
1 cup chopped fresh dill
1 cup cherry tomatoes
1 cup chopped fresh flat-leaf parsley
1 hothouse cucumber, unpeeled, seeded, and medium-diced
3/4 pound feta cheese
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#deependa #orzosalad #homecooking
Shrimp and Pea Orzo Pasta Salad
Shrimp and Pea Orzo Pasta Salad is so simple to make. For this pasta salad, I went with one of my favorite pastas which is orzo. For veggies you have peas and onions and the protein of choice is shrimp. The dressing is a simple mixture of mayonnaise (reduced fat) , lemon juice, and dill for some flavor.
5 smart points | 160 calories
Shrimp and Orzo Pasta Salad with Basil and Feta
#shrimpsalad #shrimpfeta #pastasalad #pinicsalad #coldpasta #delisalad #bbqsides #tomatobasil #lemonshrimp