How To make Chicken And Shrimp Saute
Ingredients
4
tablespoon
butter
8
oz
chicken, boned, skinned, cut in 1 1/2 inch chunks
8
oz
shrimp, peeled, deveined
1/2
teaspoon
salt
1
cup
bell peppers, yellow, sweet, sliced
1
cup
bell peppers, green, sliced
15
oz
tomatoes, canned, stewed
8
oz
fettuccine, cooked
Directions:
In a large skillet over medium heat, melt 2 tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes.
Remove chicken and shrimp; set aside. To skillet add peppers; cook until crisp-tender. Break up tomatoes in the can. Add to skillet; heat until bubbling. Add chicken and shrimp. Stir in remaining 2 tb butter, 1 tb at a time, until just melted.
Arrange pasta on platter; top with chicken-shrimp mixture.
How To make Chicken And Shrimp Saute's Videos
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE:
Garlic Butter Shrimp (Buttered Shrimp)
Garlic butter shrimp is a fresh shrimp dish, where shrimp is cooked with butter, sprite , tomato sauce and other spices. Shrimp is marinated in fresh sprite and fried in butter and garlic. This fried shrimp is further sautéed in a sauce made by sprite, butter, garlic, tomato paste, oyster sauce and spring onion. Make this buttered shrimp iin your homed with our recipe.
#shrimp #shrimprecipes #butteredshrimp #garlicbuttershrimp #garlicshrimp
written Recipe at
INGREDIENTS
500 grams shrimp (cleaned and deveined)
1 1/3 cup lime soda (Sprite or 7UP)
¼ cup butter (unsalted)
7 cloves of garlic (minced)
1 tablespoon tomato paste
2 tablespoons oyster sauce
chopped spring onions (for garnish)
DIRECTIONS
Clean and devein the shrimps and then place into a large bowl. Pour around a cup of lime soda. Marinate for around 15 minutes.
Heat a pan and melt some butter. Add the minced garlic and let it cook using low heat until browned.
Strain the marinade and add the shrimps to the pan. Toss them gently and cook until they change into orange. After a few minutes, remove the shrimps from the pan.
Put the tomato paste into the same pan and sauté for a minute.
Pour around 1/3 cup of lime soda into the pan. Stir until well-combined.
Add the oyster sauce and mix well. Let it cook until the sauce is reduced and slightly thickened.
Place the shrimps back to the pan and toss gently to coat with the sauce. Season with salt and pepper. Stir gently.
Transfer the garlic butter shrimp to a serving plate and sprinkle with some chopped spring onions. Make papak or serve with hot steaming rice. Enjoy!
EASY Bacon Garlic Shrimp | Shrimp Chicken Skillet | Garlic Shrimp Recipe
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Ingredients
6 pieces of medium peel and deveined shrimp
1 medium chicken breast
2 strips bacon
Juice from half of a lemon
2 stalks chopped scallions
1 shot moscato
4 large garlic cloves chopped
2 tbsp butter
Salt and pepper to taste
1 tbsp private selection pepper spice
Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用
#ShrimpAndBroccoli #GarlicSauce #StirFry #ChineseFood #西兰花虾 #takeout #中国菜
Shrimp and Broccoli in Garlic Sauce 蒜香西兰花炒虾
Hi everyone! Please try the garlic sauce to make this dish and many more. It's easy to make and tastes delicious. Thank you!
大家好！请试试这蒜香调料，也可以用来做其他菜。谢谢！
Ling’s Amazon store of cookware, ingredients, and more:
8 shrimp
1/2 pound broccoli
For the garlic sauce:
5 cloves garlic, minced
White part of green onion
1 tsp corn starch
1 tbsp light soy sauce
1/4 cup water
Drizzles of sesame oil
Cooking oil:
vegetable oil
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Light Soy Sauce
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Fermented black bean sauce
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Canon EOS Canon EOS 70D
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Easy & Quick Shrimp Stir Fry | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the Easiest Stir Fry possible! Kids are hungry let's make them a Stir Fry that will make them want to come back for seconds every time. So you better be making extra! I love reading and responding to the comments everyday, so let me know how you did in the comments below.
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