2 c Sugar 2 c Flour 1/2 lb Butter 1 c Water 4 ts Cocoa 1/2 c Buttermilk 1 t Vanilla 2 Eggs, beaten 1 t Baking soda Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes @ 375 degrees. Let cool til just warm and frost with Sheath Cake Frosting.
How To make Sheath Cake's Videos
Chocolate sheath cake Recipe
recipe for Chocolate sheath cake
10 Hacks for Number Cakes
With these number cake hacks you'll be able to make number cakes without special pans or molds, decorated with smooth frosting, piping, chocolate and more! In this tutorial I'll share troubleshooting tips eg what to do if your number cake cracks or breaks and I'll demonstrate several techniques for beautiful and delicious number cakes!
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Delicious Chocolate Sheath Cake with Joni & Brock
A melt-in-your-mouth cake+brownie dessert with a rich fudge topping and a very unique texture. It may just be the best chocolate cake you've ever had! Only takes 30 minutes from start to finish.
CHOCOLATE SHEATH CAKE
2 c. sugar 2 c. flour + 3 Tbsp 1 c. butter 4 Tbsp. cocoa 1 c. water 1/2 c. buttermilk 2 beaten eggs 1 tsp. vanilla 1 tsp. soda
Sift flour and sugar together. Boil butter, cocoa, and water. Add cocoa mixture to flour and sugar. Add other ingredients and mix well. Bake for 20 minutes at 400° in an 11x16½ inch pan.
Topping - Bring to a boil:
1/2 c. butter 4 Tbsp. cocoa 1/3 c. buttermilk
Remove from heat.
Add:
2 c. powdered sugar 1 tsp. vanilla 1 c. chopped nuts (optional)
Beat well. Pour over cake as it comes out of oven.
***EDIT*** What I do now is I put down parchment on a cutting board, cover it in buttercream then lay the chilled cake on top and smoosh it down until it's level. Put the cardboard on top, fill the sides and ice it until its smooth with the bench scraper, put it in the freezer for 30 minutes then flip it back over and peel off the parchment that way you dont have to flip the buttercream. Dont know why I didnt think of that before.
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The American Cake Texas Sheath Cake Recipe Review
Hey Everyone, I made this absolutely stunning cake and despite a few complications throughout making this beauty, it turned out alright. I made a Texas Sheath Cake from the Recipe Book, American Cakes by Anne Bryn. Be sure to check out my instagram channel below and have yourself a terrific day.
Եփովի կրեմ 250մլ․ կաթ 250գ․ շաքարավազ 3ճ/գ ․ ալյուր Այս 3 բաղադրիչները խառնել և դնել կրակին, անընդհատ խառնել, որ չկպչի, երբ սկսի եռալ անջատել, տեղափոխել այլ ամանի մեջ և թողնել, որ սառի։ 180-200գ․ կարագը փափկեցնել և լավ հարել, որ սպիտակի, այնուհետև ավելացնել վերը նշված խյուսը + 3ճ/գ եփած խտացրած կաթ։ Կրեմը պատրաստ է։ Կրեմին ավելացնում ենք գետնանուշ և սկսում հավաքել տորթը, իսկ զարդարում ենք շոկոլադե գլազուրով։ Շոկոլադը հալեցնում ենք, ավելացնում կարագ և լցնում տորթի վրա։ Մեր տորթ սնիկերսը պատրաստ է։ ԲԱՐԻ ԱԽՈՐԺԱԿ Հետադարձ կապ։ fasteasykitchen@gmail.com