How To make Self Frosting Date Cake
1 cup chopped dates
1 teaspoon baking soda
1 1/4 cups boiling water
3/4 cup shortening
1 cup sugar
2 eggs
1 2/3 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans or walnuts
1 6 oz pkg semisweet chocolate morsels
Stir dates and soda into boiling water; set aside, and let cool. Cream shortening; gradually add 1 cup sugar, beating well at medium speed on mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with date mixture, beginning and ending with flour mixture. Mix after each addition. Pour batter into a greased and floured 13x9x2 inch baking pan. Combine brown sugar, pecans and chocolate morsels; sprinkle over top of batter. Bake at 350
How To make Self Frosting Date Cake's Videos
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Dates Cake in Tamil | பேரிச்சம்பழம் கேக் செய்முறை | The Cake Studios
How to make Dates cake in Tamil!
These Dates cake has been by far the best cake that I have ever eaten. It tastes so good even though it was not loaded with any frosting. This will be your go-to Dates cake recipe from now on!
Dates Cake Ingredients:
- 1 tsp Cinnamon Powder
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 150g Caster Sugar
- 50g Roasted Semolina
- 100g Butter
- 3 Eggs
- 350g Dates (without seeds)
- 175g Self raising flour
- 2 tsp Vanilla
This amazing clip is edited by KANATH VFX
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Dates and Carrot cake
Carrot cakes are tasty when mixed with dates. This is simple but very tasty cake that your whole family will love.
Ingredients for the cake
200 g grated carrots
200 g Pitted dates whole or chopped
3 eggs
175 g Self Raising flour
1 Tsp Vanilla
1/2 Tsp bicarbonate of soda
150 g Butter
150 g Brown sugar ( You can always add less or more sugar in this recipe )
Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
Banana & Date Cake with Peanut Butter Frosting
Topped with a sweet peanut butter frosting, this banana and date cake (recipe below) is sure to become a new family favourite.
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Banana & Date Cake with Peanut Butter Frosting
Serves 15 Prep 25 mins (+ cooling time) Cooking 1 hour 5 mins
500g dried pitted dates, chopped
1½ cups (375ml) boiling water
1½ tsp bicarbonate of soda
150g butter, softened
1½ cups (330g) caster sugar
4 Coles Australian Free Range Eggs
2¼ cups (335g) self-raising flour
1 tsp ground ginger
1 tsp ground cinnamon
4 small bananas, halved lengthways
150g butter, extra, softened
1 cup (280g) smooth peanut butter
500g icing sugar mixture
½ cup (125ml) thickened cream
1. Preheat oven to 180°C. Grease a 5cm-deep, 20cm x 26cm (base measurement) cake pan and line base and sides with baking paper. Combine the dates and boiling water in a medium saucepan over medium-high heat. Bring to the boil. Remove from heat. Stir in the bicarbonate of soda. Transfer to a heatproof bowl. Set aside to cool.
2. Meanwhile, use an electric mixer to beat the butter and half the caster sugar in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition.
3. Add the date mixture, flour, ginger and cinnamon to the egg mixture and fold until well combined. Pour into the prepared pan. Top with the banana, cut-side up. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins to cool before transferring to a wire rack to cool completely.
4. While the cake is cooling, use a clean electric mixer to beat the extra butter and peanut butter in a bowl until pale and creamy. Add the icing sugar, in batches, beating until well combined. Add the cream and beat until smooth.
5. Spread peanut butter frosting over the top of the cake.
Serve with salted caramel topping and caramel popcorn
Want more easy recipes? Check out our ‘Apple and pear recipes’ playlist which includes:
Michael Weldon's Mini Apple Crumble Pies:
Curtis' Pear & Brown Butter Cake:
Spiced apple cake with brown butter icing:
Michael Weldon's Apple & Blackberry Cobbler:
MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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