How To make Seafood Tortillas
3 tb Butter
3 tb Flour
3 c Milk
1/2 c Monterey Jack, shredded
1 ds Cayenne pepper
1 ea Onions
3 tb Butter
1/3 c Parsley, chopped
1/2 c Monterey Jack, shredded
1 lb Imitation crab legs
1/4 ts Cayenne pepper
4 ea Tortillas
Melt butter in saucepan. Stir in flour, then cook, stirring constantly, for 1 minute. Gradually stir in milk, then cook, stirring constantly, until bubbly thick. Stir in Monterey Jack cheese and cayenne pepper. Preheat oven to 375. Grease a 9"x13" glass baking dish. Finely chop onion. Saute onion in butter in skillet. Stir in parsley, cheese, and just enough white sauce to moisten. Stir in chopped crab legs and cayenne pepper. Divide filling among tortillas, then roll up and arrange seam side down in a dish. Pour remaining white sauce over. Cover with foil. Bake for 40-45 minutes or until bubbly hot. Sylvia's comments: I doubt a Mexican would find anything authentic about this, but it was sure good! For a potluck, I used 20 small tortillas instead of 8 large ones. If the filling is still warm when you put the finished tortillas into the oven, 10-20 minutes is plenty of time to get it hot. Posted on GT Cookbook echo by Bob Henderson MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes
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in this video, we're going to show you how to make the best spicy fish tortilla wrap of your life! This easy and tasty dish is perfect for a weekend brunch or lunch, and it'll be sure to satisfy your hunger! Make Spicy Fish Tortilla Wrap without spending all day in the kitchen? ⭐️Join Head Chef Premium Club ⭐️????️:
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Ingredients:
1 ½ pounds cod, halibut, tilapia or mahi mahi (or other mild white fish
1 tsp of chili powder
2 tsp of red pepper
1/2 tsp of garlic powder
1/2 tsp of salt
1 tbsp of olive oil
1 cup of greek yogurt
2 tbsp of lime juice
1/2 tsp of tabasco
a little bit of garlic powder
a little bit of salt
water (as needed to thin sauce)
1 pc of wholegrain tortilla
1/4 pc red cabbage
1/2 pc of avocado
a little bit of fresh parsley
#tortillarecipe #wraprecipe #tortillawrap
0:25 Prepare Spicy packaging mixture
0:40 Prepare Fish for your spicy fish tortilla wrap
1:04 Prepare dressing
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Ingredients:
For the Masala:
Butter- 2 tsp
Onions- 2 big
Ginger & Garlic Paste - 1 tsp
Tomato- 1 big
Salt- As required
Garam Masala- 11/2 tsp
Chilli Powder- 1 tsp
Spring onions- 1 tsp
Coriander leaves - 1l4 cup
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Lettuce Leaves -3 to 4 leaves
Mozzarella Cheese- 200 gm
Preparation -
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