4 cups flour 3 teaspoons baking powder dash salt 1 1/2 cups shortening hot water Mix ingredients together. Knead. Let set for at least half an hour. Roll out thin and fry on hot griddle.
How To make Tortillas's Videos
Homemade Corn Tortillas
#Shorts #CornTortillas
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Buttery Flour Tortillas - #Shorts
So buttery and so delicious! #shorts
Ingredients: 3 Cups All Purpose Flour 2 Tsp Salt 1 Tbsp Baking Powder 1/2 Cup Unsalted Butter 1 Cup Water Extra Flour for Dusting
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5 Ingredient Homemade Flour Tortillas
There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to make them will only do good things for you. These flour tortillas will stand up to just about anything you put in them and they totally melt when eaten. Plus they're easy and only take about 25-30 minutes to make!
Recipe:
The Reddit Page: Comal For Cooking Tortillas: The Pan I used: Ideal Rolling Pin for Tortillas:
Make Tortillas Like a Mexican Grandma (The Easy Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
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The Most Popular Tortilla Recipe Of This Year! Simple and Quick.
The most popular tortilla of this season. Whether you're seeking a quick and satisfying meal or a flavorful snack, these homemade tortillas filled with savory beef and melted cheese are sure to please your taste buds.
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Ingredients: 5 tortillas 8 inches (20 cm) in diameter 14 oz ground beef (400 g) 1 egg 1/2 tsp salt 1/2 tsp minced dry garlic 1/2 tsp paprika Black pepper to taste 2 oz onion (50 g) 2 oz spring onions (50 g) 1 ounce parsley (25 g) 7 oz of your favorite cheese (200 g)
Bon Appetit!
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FLOUR TORTILLAS / how to make /PERFECT Step by Step ❤
■ If you live in a drier State you might have to use less baking powder and shortening, if you feel them a little hard, then use only 1/4 tsp baking powder and 2 Tbsp shortening...try which works best for you.❤
Tortillas are a sure thing in most Tex-Mex cooking,they are a great accompaniment to almost any dish and are the basis for soft tacos and burritos, and are a must for sopping up. Homeade flour tortillas are superior to store bought, they are rolled with a rolling pin and baked on a comal (flat griddle) one by one. Tortilla techniques can be mastered with practice over time. Five basic ingredients make the best flour tortillas; flour, shortening, baking powder, salt and water, and one of the best tips for making the BEST flour tortillas is to let your dough rest 15 to 45 minutes before rolling. Flour tortillas can be refrigerated for days without little or no loss of flavor.
INGREDIENTS 3 C. All Purpose Flour 1/2 tsp Baking Powder 1 & 3/4 tsp salt 3 Tbsp shortening 1 C. hot water (not to burn you)
■ Depending on where you live, you might have to make an adjustment with baking powder and shortening if they are a little hard on you...use 1/4 the baking powder istead of 1/2 tsp and 2 Tbsp shortening instead of 3...I adjust between Texas and Ohio. ❤
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.