THE ONLY FLOUR TORTILLA RECIPE YOU WILL EVER NEED!!! | Tortillas de Harina
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best soft flour tortillas, flour tortillas are a staple, and nothing beats homemade. I love flour tortillas over corn, but lets be honest store bought does and will never taste the same,. Making flour tortillas can be a little intimidated because i was at one point because my tortillas would never come out to a complete full circle but as grandma and mom would say, no se van a ir rodando, so its ok if they are not perfectly round, just make sure they are thin. Like everything practice makes perfect, be patient and enjoy the process its seriously super easy ☺️ now I been making tortillas for a while now ????I dont want to sound old but in the way I have tried many flours and the best one yet is from the brand King Arthur, the dough just comes perfect every time! I made the tortillas with lard, butter, shortning and oil and the best ones are made out of shorthning or lard, butter gives a really funny aftertaste, I like to taste the flour torilla so that is the reason I stick to shortning, hot water is need so that it desolves the shortning/lard or choice of fat you are using. Resting the dough is important because it allosaurus the gluten to relax( helps the dough to be elasticy)????
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Old recipe
Tip!!!! Enjoy while hot with your favorite dish! or in a burrito, make them smaller for tacos ???? to store, allow the tortillas to cool down completly inside a kitchen towel, place th3em in a ziplock bag and store in the refrigerator
dont overcook your tortilolas as this will cause your tortillas to be hard!
Ingredients:
4 cups APF my favorite is King Arthur brand
6 tbsp of lard, shortening or butter
1 1/2 tsp baking powder
2 tsp salt
2 cups hot water(as hot as your hands can hadle)
1 serving of love ????
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Recipes in Spanish :
How to make Soft Flour Tortillas / Burrito / Taco Wrappers / Step by Step - Episode 1209
This recipe makes 8 - wrappers 6 inches in diameter. please double or tripple the recipe for more wrappers.
1 1/2 cups All purpose flour
2 tbsp crisco / cookeen
1/2 tsp salt
1/8 tsp baking soda
1/2 cup hot water
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Taco Samosas ???? | How to make Taco Samosas w/ Chef Bae |
1 package of regular cream cheese
1/2 cup shredded cheese
1/3 cup Pace Picante Chunky Salsa
1 pack of large flour tortillas
2 pounds of ground beef
1 packet of Taco Bell seasoning packet
2 tsp flour
2 tsp water
(The water and flour is the “glue” for the seams)
1-2 cups of cooking oil (depends if your using a big skillet or small skillet)
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How To Make Flour Tortillas - SO SOFT! ????
Learn how to make the Best Flour Tortillas that are better than storebought in taste and texture and they take about 30 minutes to make.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FLOUR TORTILLA INGREDIENTS:
►3 cups all-purpose flour, plus extra for rolling
►1 1/2 tsp fine sea salt
►1 tsp baking powder
►5 Tbsp unsalted butter, softened
►1 cup hot water, or as needed to form a dough
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:23 Making tortilla dough
1:19 Making dough balls
2:22 Rolling out the dough
3:02 How to cook tortillas
4:20 Taste test
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