How To make Filled Tortillas
6 Flour tortillas
-Salsa (optional) 16 oz Cream cheese (softened)
1 1/2 tb Chopped black olives
4 Jalapenos chopped fine
1/4 -1/2 tsp chili powder
3/4 ts Seasoning salt
Mix softened (can be done in the microwave) cream cheese, olives, jalipinos, chili powder, and seasoning salt. Spread a thin layer on tortilla going all the way out to the edges. Roll tortilla. Repeat for each tortilla. At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately. (Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold). Cut into 1/2" slices before serving. Can be dipped into salsa. From: Stephanie Da Silva Date: 07-19-93
How To make Filled Tortillas's Videos
Taco Samosas ???? | How to make Taco Samosas w/ Chef Bae |
1 package of regular cream cheese
1/2 cup shredded cheese
1/3 cup Pace Picante Chunky Salsa
1 pack of large flour tortillas
2 pounds of ground beef
1 packet of Taco Bell seasoning packet
2 tsp flour
2 tsp water
(The water and flour is the “glue” for the seams)
1-2 cups of cooking oil (depends if your using a big skillet or small skillet)
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Chicken Wrap, Quick And Easy Recipe By Recipes of the World
#chickenwrap #wrap #recipesoftheworld
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Tortilla Wrap
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Ingredients
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oil 1 tbsp
garlic Chopped 1 tbsp
chicken boneless 200gm
salt 1/2 tsp or to taste
red chilli powder 1 tsp
dry Coriander powder 1 tsp
cumin powder 1 tsp
turmeric powder 1/2 tsp
red chilli flakes 1 tsp
tandoori Masala (Optional) 1 tsp
lemon juice 1 tbsp
Yogurt 1 cup
mayonnaise 2-3 tbsp
salt to taste
red chilli powder 1 tsp
cumin powder 1/2 tsp
fresh coriander chopped
Tortilla
Red cabbage
onion Slices
tomato julianne
lettuce
butter as required
Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
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You can find the nifty chopping board featured in the recipe video here:
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You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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Homemade Corn Tortillas (no flour)
Homemade Tortillas
#shorts #tortilla #flourtortilla #tortillaslapchallenge