How To make Cheesy Tortillas
Ingredients
2
each
flour tortillas, 8 inch
2
tablespoon
corn, whole kernel, drained
4
oz
colby, monterey jack cheese, shredded
1
each
tomato, sliced
Directions:
Heat a flat grill or skillet to 350 degrees F (175 degrees C). Layer a tortilla with the corn and cheese. Place the second tortilla on top. Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.
Calories 195
Protein 9.3g
Total Fat 10.8g
Sodium 309mg
Cholesterol 15mg
Carbohydrates 15.8g
Fiber 1g
How To make Cheesy Tortillas's Videos
KETO CHEESE TORTILLAS: EASY, CHEAP, for LCHF TACOS!
This recipe is yet again inspired by my morning stroll through the keto groups on Facebook where, today, many people are talking about these 100% cheese keto tortillas you can now buy in grocery stores. Here, I show you just how EASY, CHEAP, and QUICK it is to make your own. I hope you'll try this and think so, too! Please let me know what you think. AND PLEASE COMMENT, LIKE, SHARE AND SUBSCRIBE!
INCREDIBLY????CHEESY ???? AMAZINGLY SOFT TORTILLAS | BETTER THAN PIZZA ???? |SUPER EASY | QUICK |
Amazingly fluffy and soft. This recipe is very quick to make and deliciously simple.
All you need is simple ingredients that you already have at home.
1. 2 pieces of tortillas
2. Some eggs
3. Chives
4. Black pepper
5. Salt to taste
6. Chilli flakes
7. Mozzarella cheese ????
My family loves this recipes because its very soft and fluffy . Very high in protein .
If you like this recipe please share it with your friends and family .
Please subscribe and thank you for your continuous support .
Tortillas Made Of Cheese Are Why You Should Order Off Menu At Los Taco [SPONSORED]
Los Tacos in New York has amazing food on the menu, but their most interesting item up until now has been a little known secret. The Queso Taco with a tortilla made of cheese can only be ordered off menu. So, make sure you ask for it at the counter if you want any of this fried cheese deliciousness.
►►►► AND CLICK HERE FOR MORE OFF MENU MAGIC:
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Baked Tortilla Beef and Cheese Wrap
Ingredients:
8 tortilla breads
300 gms cheddar cheese
For the meat:
300 gms minced meat
2 tbsp oil
2 onions (medium-size)
400 gms mushroom
1 cup green bell pepper
1 cup red bell pepper
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp coriander
1 tsp thyme
1 tsp paprika
1 tsp chilli flakes
1 tbsp yogurt
1 tbsp mayonnaise
For the sauce:
2 tbsp oil
3 minced garlic cloves
1 tbsp tomato paste
3 grated tomatoes
1 tsp salt
1 tsp black pepper
some dried thyme for garnish
Baked Tortilla Beef and Cheese Wrap
How a fat stack of Corn Tortillas can change your life.
In today’s video, I’m going to show you some recipes and a framework that explain how to use corn tortillas when they are fresh, dry, and stale, so you’ll no longer look at that leftover stack with disdain, but instead, as a source of creative weeknight dinners.
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⏹ Chicken Tortilla Salad -
⏹ Braised Beef Quesdailla -
⏹ Tinga Tostada:
⏹ Braised Beef Tostada:
⏹ Tacos Dorados:
⏹ Chilaquiles:
⏹ Freezer Meat Method:
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
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⚖ Scale:
???? Budget 8-inch Chef's knife:
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⏱ TIMESTAMPS:
0:00 Intro
1:35 Why do corn tortillas get dry and crumbly?
4:02 What's the best way to reheat tortillas?
6:33 What to make with Dry Tortillas
10:22 How to make tortilla chips & other things
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.