How To make Scotch Oatmeal Waffles
1 1/2 c Elam's Scotch-style oatmeal
1/4 c Brown sugar
2 1/2 ts Baking powder
3/4 ts Salt
1 c Milk
2 Eggs
1/3 c Cooking oil
Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and oil.Add liquids to dry ingredients;mix.For each waffle, pour 1/2 of batter (1 1/3 cups) into preheated 9" square waffle iron.Spread over grid at once.Close iron;bake until done and nicely browned.Serve hot with butter and maple syrup,honey, applesauce or preserves.Yield: 2 - 9" waffles or 8 - 4" waffles.
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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กลูเตนฟรีโอ๊ตวาฟเฟิล Gluten Free Oat Waffle : พลพรรคนักปรุง
พลพรรคนักปรุง 16 พฤศจิกายน 2017
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กลูเตนฟรีโอ๊ตวาฟเฟิล Gluten Free Oat Waffle
วาฟเฟิลสูตรนี้ไม่มีส่วนประกอบของแป้งสาลีแต่อย่างใด เพราะใช้ข้าวโอ๊ตเป็นส่วนประกอบหลัก ปรุงกับน้ำนมอัลมอนด์มากคุณค่า และแทนที่ไขมันเนยด้วยน้ำมันรำข้าว เนื้อนุ่มใน และมีผิวด้านนอกที่กรอบ รับประทานกับผลไม้ หรือเมเปิ้ลไซรัปก็เข้ากันได้ดี
• โรลโอ๊ต 125 กรัม
• ผงฟู 2 ช้อนชา
• เกลือ ½ ช้อนชา
• อบเชยป่น หยิบมือ
• นมอัลมอนด์ 180 มิลลิลิตร
• น้ำมันรำข้าว 5 ช้อนโต๊ะ
• ไข่ไก่ 2 ฟอง
• เมเปิลไซรัป 2 ช้อนโต๊ะ
• กลิ่นวานิลลา 1 ช้อนชา
1. นำส่วนผสมทั้งหมดใส่ในเครื่องปั่น ปั่นให้เนียนดี
2. อุ่นเครื่องวาฟเฟิลให้ร้อนดี นำส่วนผสมใส่ลงในเครื่อง พอวาฟเฟิลสุกและมีลักษณะกรอบที่ภายนอก ก็นำออกมาพักบนตะแกรง ทำซ้ำจนหมด (ระวังอย่าวางซ้อนชิ้นวาฟเฟิล เพราะจะทำให้ไม่กรอบ ถ้ายังไม่รับประทาน สามารถพักในเตาอบที่ 100 องศาเซลเซียส) เสิร์ฟวาฟเฟิลกับเมเปิ้ลไซรัป หรือผลไม้ ถ้าต้องการ
เมนูอื่นๆ ในพลพรรคนักปรุง 16 พฤศจิกายน 2017
กลูเตนฟรีโอ๊ตวาฟเฟิล Gluten Free Oat Waffle
ขนมปังโรลมื้อเช้า Breakfast Bread Rolls
บีแอลทีคาร์โบนารา BLT Carbonara
สโคนบลูเบอร์รีครีม Blueberry Cream Scones
Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes
If you've seen The Last Kingdom or grew up in England, then you know the story of how King Alfred the Great fled into the marshes of Somerset only to be berated for burning some cakes. Today, we're making those cakes. We'll also look the history around the story and what it tells us of the changing Anglo-Saxon mindset in 9th century England.
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LINKS TO INGREDIENTS**
SCOTTISH PORRIDGE OATS:
OATFLOUR:
LINKS TO SOURCES**
The Last Kingdom - Bernard Cornwell:
The Anglo-Saxon World - M.J. Ryan & Nicholas J. Higham:
The Anglo-Saxon Chronicle: Illustrated and Annotated - Bob Carruthers:
Saxons vs Vikings - Ed West:
Great Tales From English History - Robert Lacey:
The Art of Cookery in the Middle Ages - Terence Scully:
english-heritage.org.uk
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
MENTIONED LINKS
CAPS: Link
ANGLO-SAXON OATCAKES (AKA Honeycakes / Ashcakes)
MODERN RECIPE
INGREDIENTS
250g oats
½ Cup Oat Flour (46g)
1 ½ sticks (170g) butter melted
50g dried fruit chopped (apples, apricots, cherries)
6 tablespoons (126g) honey
½ teaspoon salt
1 teaspoon cinnamon (optional)
METHOD
1. Preheat the oven to 350°F/180°C OR Set a skillet or frying pan over medium high heat. Cooking these on a skillet is closer to the way the Anglo-Saxons would have done it, but it is considerably more difficult.
2. Add the oats, dried fruit, cinnamon, and salt to a medium bowl and mix well. Then mix in the honey and the butter. Once fully incorporated, add the oat flour and mix to combine.
3. With your hands, form small flat patties fairly thin and about 3 inches across and set them on a lined baking sheet (or on a plate if you are using a skillet.)
4. If you are baking the cakes, bake in the oven for 10 - 12 minutes, or until they start to darken around the edges. Place the cakes on a wire rack to cool completely.
OR
5. If you are using a skillet or frying pan, gently place several cakes onto the pan. Leave them for 1 - 1½ min, then using a spatula, flip the cakes gently so they do not break, and cook for another 1 minute. The cakes should be browned (possibly slightly scorched) on both sides. Then set them on a wire rack to cool. Repeat until all the cakes are cooked.
PHOTO CREDITS
Statue d’Alfred - By Odejea, CC BY-SA 3.0,
Aravind Sivaraj / CC BY-SA (
Oat Cakes hanging - Immanuel Giel / Public domain
Jon Thomson from London / Kingussie, UK / CC BY (
Battle of Ethandun - Trish Steel / CC BY-SA (
Kent Downs - Dimitry B / CC BY-SA 2.0 (
MUSIC CREDITS
Crusade - Video Classica by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Blood Eagle by Alexander Nakarada |
Music promoted by
Attribution 4.0 International (CC BY 4.0)
Peaceful Village by Arthur Vyncke |
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#tastinghistory #kingalfred #thelastkingdom #oatcakes #anglosaxon
Easy Oatmeal Scotchies Recipe
Delicious Oatmeal Scotchies made with old-fashioned oats, brown sugar, and packed full of butterscotch chips. These cookies are soft, chewy, buttery, and super easy to make with a flavor you cannot resist.
RECIPE:
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Oat scones
Helen Martin-Hicks
I used 6oz oat flour
1 tsp baking powder maybe should have used a bit more ?
1/4 tsp salt
Mixed and added 5 Oz fat free yogurt
Baked 180 15 mins approx
They taste good but heavy - bound to be dense ! I could add some flour but then it would not be complete NC
Will experiment again! I did try lemonade a while back but didn't really work that well