How To make Scotch Broth

2 lb Beef bones, meaty
2 qt -water
6 Peppercorns
1 1/2 ts Salt
1 c Carrots, chopped
1 c Celery, chopped
1 c Turnips, chopped
1/2 c Onion, chopped
1/4 c Pearl barley, med.
In a large kettle, combine soup bones, water, salt and peppercorns. Cover an simmer for 2