Khalua No-Bake Rum Balls
Tis the season for holiday treats and these Khalua Rum Balls are sure to be a hit at any festive party or as a sweet gift or just stuffing a stocking or two. This is my favorite version of this recipe, but the possibilities are endless with altering various ingredients. Enjoy.
No-Bake Chocolate Rum Snowballs | Food Wishes
These no-bake chocolate rum snowballs put a seasonal twist on the classic rum ball, which is one of the easiest, most delicious no-bake cookies ever. For the full snowball effect, these are coated in white chocolate, and rolled in coconut, but you can also finish them more simply by rolling in powdered sugar. Enjoy!
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Rum balls recipe—decadent, chocolatey, rum-soaked treats for the holidays ahead
Rum balls recipe: Many Calcuttans have grown up eating rum balls from Kathleen, Nahoum's, or Flury's, and many more. Rum balls were developed as a way for bakeries to use up leftover cakes and trimmings, but they are delicious—very often tastier than the cakes they were made from! They are the perfect gifts for holiday parties, as they are easy to make, easy to transport and easy to consume without making a mess—but most importantly they are very rich, very satisfying, and they have rum! Could it BE any better?
In this recipe we are starting with a readymade fruitcake, but if you have some leftovers from a fruitcake you made, put it in your rum balls! Use the recipe as a guide because depending on the cake you are using the quantities of rum or corn syrup may need to be adjusted. If it is too shaggy, add more cake. If it is dry, add some rum. We are keeping the frosting simple by dipping the balls in dark chocolate, but there are many possible variations. Hope you give these a try!
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How to make rum balls
Have a ball this Christmas with this quick and easy rum ball recipe. Make basic rum balls with only four ingredients, or go the extra mile with different flavours such as chocolate, pistachio or gingerbread. They’re perfect to wrap up and gift to family and friends.
Find the recipes here:
Basic rum balls:
Chocolate cherry rum balls:
No-cook gingerbread rum balls:
Pistachio rum balls:
How to make rum balls:
Step 1: Process biscuits 0:04
Step 2: Add remaining ingredients 0:12
Step 3: Roll mixture into balls 0:25
Step 4: Different flavour twists 0:35
Try one of our other Christmas desserts that make wonderful edible gifts:
Christmas cookies:
Gingerbread cookies:
Cherry shortbread cookies:
White Christmas fudge:
Find more Christmas rum ball and truffle recipes here:
Or, read our handy rum balls food guide here:
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Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani [HD]
Learn how to make Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani
Rum balls are the perfect indulgence for the festive season. This is a sweet and chewy non baked dessert recipe. Chef Ruchi Bharani teaches how to make simple and easy to make quick homemade Christmas recipe.
Ingredients:
200 gms Dark Chocolate Sponge
2 & 1/2 tbsp Condensed Milk
50 gms Melted Dark Chocolate
2 tbsp Dark Rum
2 tbsp chopped Walnuts
1/2 tbsp Butter
Icing Sugar
150 gms Dark Chocolate
Method:
- Grind chocolate sponge in a grinder and get that out in a bowl
- Add condensed milk, melted dark chocolate, dark rum, walnuts, butter and mix everything well together
- Dust icing sugar in hands and make 1' inch balls and refrigerate it for about 10 mins
- Coat the rum balls in melted dark chocolate using a fork and coat it well
- Drip the excess chocolate and sprinkle some colored sprinkles on it.
- Refrigerate it for another 5 -6 mins and its ready to be served or preserved in air tight containers!
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How to Make the Southern Rum Ball (No Cooking Required)
Welcome to Greg's Kitchen / Greg Kantner
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Rum Balls
Are you looking for a delicious, easy Christmas treat? Check out this recipe for rum balls! No cooking required!
In this Southern treat, you'll learn how to make rum balls in just a few easy steps. You'll love the flavors and texture of this classic vintage candy! Homemade rum balls are a great way to celebrate Christmas or any other special occasion!
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Ingredients:
1 cup chocolate chips melted
1/2 cup sugar
1 cup crushed walnuts
2 to 2 1/2 cups crushed Nilla Wafers®
3 tablespoons corn syrup
1/3 cup rum
1 cup powdered sugar
Combine the melted chocolate, sugar, walnuts, Nilla Wafers®, corn syrup, vanilla and rum in a large bowl.
Combine well till all ingredients are incorporated well. Add more wafer crumbs if you need.
Use a tablespoon cookie scoop and and make 1 inch balls. Make sure you roll balls tight to stick together.
Roll in powdered sugar and place on a decorative dish to serve.
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Greg Kantner / Greg's Kitchen
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