No Bake Haystack Cookies Recipe are Sweet, Crunchy, and so Fun to Make!
Easy, chocolate-y NO BAKE Haystack Cookies are made in minutes with just a THREE ingredients. Add these to your Christmas cookie tray for an extra crunch, or make them in the summer when you want a sweet treat but don't want to use your oven.
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Ingredients
▢12 ounces chocolate chips
▢12 ounces butterscotch chips
▢12 ounces chow mein noodles
▢sprinkles, if desired
Instructions
Combine the chocolate chips and butterscotch chips together in a microwave safe bowl.
Heat the chocolate and butterscotch in the microwave at full power for 30 seconds. Stir and heat for 30 second increments until smooth.
Add the chow mein noodles to a large bowl and pour the chocolate mixture over the noodles. Stir to coat.
Spoon heaping tablespoons of the chow mein noodles onto a baking sheet lined with parchment or a silpat mat. Decorate with sprinkles, if desired.
Allow the cookies to set, approximately 20-30 minutes at room temperature.
Store in an airtight container.
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00:00 Introduction
00:40 Ingredients
01:32 Making the Cookies
06:25 Taste Test- Thanks for Watching!
Glo's Eatery - Nut Clusters & Coconut Balls
NUT CLUSTERS
INGREDIENTS
1 cup shelled nuts
1 cup dark chocolate chips
DIRECTIONS
Select from the following: shelled salted pistachios, chopped (1/4”) walnuts, unsalted peanuts.
Place chocolate chips in a microwave safe bowl. Begin with 30 seconds.
Stir. Continue a second time for 30 seconds. Stir again. Microwave a 3rd time. Stir. Add 1 cup of selected nuts making sure all ingredients are fully
coated. Using a teaspoon, place mix one teaspoon at a time on a parchment lined tray. I use a 9” X 13” tray as it fits into the refrigerator
easily. Two trays are sufficient. Chill clusters for 20-30 minutes. Store in a container and refrigerate.
NOTES
Nuts maintain their stability when they’re frozen. Once you’ve measured
out a cup of nuts when making the clusters, make sure the nuts are completely defrosted so they can immerse with the melted dark chocolate. Frozen nuts will adversely affect the texture of the melted chocolate, and it will clump up.
COCONUT ALMOND BALLS
INGREDIENTS
½ cup butter
3 cups shredded coconut
16 oz. confectioner’s sugar
whole almonds
3 oz. cream cheese
12 oz. chocolate chips or colored candy melts
DIRECTIONS
Cream softened butter and confectioner’s sugar until light and fluffy
Add softened cream cheese and coconut. Mix well. Shape into small 1” balls, and press an almond in the middle of the ball. Melt chocolate chips in a double boiler. Dip half of the ball into the chocolate and place on a tray lined with waxed paper.
NOTES
This is a no bake item. Make sure all ingredients are room temperature before blending. Press almond vertically into ball in palm of hand, and mold the coconut mix around it. Occasionally the point of an almond protrudes. Just dip it in chocolate, and it’s submerged. If choosing other colors, purchase candy melts and follow microwave instructions on the package.
If your hands become sticky, wash them off intermittently.
Wet them under the faucet or in a dish filled with water.
Just tap the palm of your hand lightly into the water.
You’ll notice the difference in the texture of the ball.
The coconut ball will automatically stand upright on a tray as it is soft to touch.
Press down lightly. Eventually with time it will harden. They can be refrigerated or frozen.
16 oz. confectioner’s sugar = 3 cups of confectioner’s sugar.
Scotcheroos (Tastes Just Like Crunchy Nut Clusters!) || The Keto Kitchen
Low Carb & High Fat / Keto Scotcheroos aka Crunchy Nut Clusters
Scotcheroos are an American dessert. They don't need any oven time; just your stove and the fridge! They originated from a recipe that was placed on the back of Rice Krispies boxes back in the 1960s. The main ingredient in this recipe is... you guessed it! Rice Krispies. Considering the carbohydrate levels of that little puffed rice cereal, we will be using pork rinds and coconut to emulate the texture of the cereal. If you are British and have no idea what a scotcheroo is (like I didn't!) I realised on day 3 of stuffing my face with these scotcheroos that they taste just like the Crunchy Nut Cluster cereal!
| The Recipe |
INGREDIENTS
- 1/2 cup (112g) Butter
- 3/4 cup (135g) Peanut Butter (I use Asda's Own Crunchy)
- 2/3 cup (about 16g) Sweetener, powdered or granulated (I use Splenda, UK)
- 1/2 tsp Caramel or Butterscotch Extract/Sugar Free Syrup (I use DaVinci's Sugar Free Syrup)
- 4 cups (about 3oz) Pork Rinds, CRUSHED.
- 3/4 cup (55g) Shredded/Desiccated Coconut
- 6 oz (170g) Dark Chocolate, chopped
- 2 tbsp Coconut Oil
METHOD:
1. Line a baking pan or deep dish with grease proof paper (parchment), leaving an overhang for easy removal.
2. In a large saucepan over medium-low heat, combine the peanut butter, butter, and sweetener. Stir until melted and smooth, then stir in the extract/sugar free syrup.
3. Add the crushed pork rinds and flaked coconut and stir to coat well, then press this mixture firmly into the prepared baking pan. Chill until firm, about 1 hour.
4. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and coconut oil together. Spread over the chilled bars and let set in the fridge, about 20 minutes.
5. Lift the bars out by the parchment paper edges and cut into squares with a large, sharp knife. These are rich so cut into 20 to 25 squares.
MACROS
Please note, all macros are calculated with My Fitness Pal and may vary depending on ingredients used.
Serves 25.
Per Square:
CALORIES: 147kcal
FAT: 13g
PROTEIN: 4g
NET CARBS: 2g
| The Keto Kitchen |
Zazie Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
No bake coconut balls with sweetened condensed milk | easy coconut balls recipe
Description
In this video you will see how to make no bake coconut balls with sweetened condensed milk, with this recipe you will be able to make coconut balls in few minutes, this is one of the easiest coconut balls recipe.
So let’s make some coconut dessert with sweetened condensed milk recipe, this no bake coconut balls taste so delicious that you will not be able to stop eating until you finish all, this coconut balls looks like coconut raffaello balls.
Why go to shop rafaello balls this festive season when you can make it in your kitchen easily with this coconut truffles recipe.
Hope this video will guide you in learning how to make raffaello coconut balls, enjoy the process of making coconut balls and the taste.
Thanks for watching
Ingredients
200g desiccated coconut
150ml sweetened condensed milk
Instructions
1. Put 200g of desiccated coconut in a bowl add 150ml of sweetened condensed milk and mix well
2. Apply coconut oil to your palms and scoop the mixture of mixed coconut and condensed milk.
3. Make balls of uniform shape
4. Refrigerate for couple of hours
Keto Hazelnut Chocolates recipe for chocolate lovers!
Get creative and make these lovely keto hazelnut chocolates with a silky filling! As said in the video, it's hard to say how much you'll need for each ingredient as it does depend on the size of your moulds. You can find the written recipe on our Chocolate Selection Box recipe page:
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Butterscotch Pecan Clusters Recipe
Easy treat called butterscotch pecan clusters recipe
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