How To make Choco Scotch Clusters

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Step away from the Easter eggs! We've discovered a whole new way to eat choccie - say hello to homemade chocolate bark. Yum,

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Chocolate Brownie Cake with Butterscotch chips (cup measurement recipe)

This brownie cake is easy to make, it's soft and tasty, looks extremely appealing and the family will enjoy having this brownie cake on a special occasion. This soft chocolate brownie uses simple and straight forward ingredients and the taste is sweet, the texture is soft and moist, and with the addition of butterscotch chips, it's very special and even more yummy. Enjoy the recipe!
#chocolatebrowniecake

Chocolate Brownie Cake with Butterscotch chips recipe
3 eggs
2/3 cup sugar
1/2 cup oil
1 tsp vanilla
3/4 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 tbsp cornstarch
1/4 cup milk
desired amount of butterscotch chips or chocolate chip for toppings

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Chocolate Clusters/homemade chocolates/chocolates/how to make chocolates

Hello n welcome to sweet fillings . Today I am going to share a quick 2 minutes chocolate recipe which can be served in birthday parties , kitty parties , etc .

These are two easy n can be made by kids as well do give it a try and share your experiences by commenting n also like share n subscribe our channel for more such easy n delighted recipe

INGREDIENTS :

1) 1/2 cup of dry fruits
2) 1/2 cup of butter scotch chunks
3) 1/2 rice crisp
3) 1/2 peanuts
4) 1/2 dark + milk chocolate
5) 1/2 cup white chocolate
6) 1/2 cup orange + white
7) 1/2 mango + white
8) sprinklers

METHOD :

Melt all four flavours of chocolate . Mix the above 4 ingredients in the melted chocolate and put 1 tsp of the mixture on parchment paper and freeze the chocolate clusters for 2 - 3 mins repeat the process for all above ingredients. decorate it with sprinklers.

Happy Baking ????????????????

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Glo's Eatery - Nut Clusters & Coconut Balls

NUT CLUSTERS



INGREDIENTS

1 cup shelled nuts
1 cup dark chocolate chips


DIRECTIONS

Select from the following: shelled salted pistachios, chopped (1/4”) walnuts, unsalted peanuts.

Place chocolate chips in a microwave safe bowl. Begin with 30 seconds.
Stir. Continue a second time for 30 seconds. Stir again. Microwave a 3rd time. Stir. Add 1 cup of selected nuts making sure all ingredients are fully
coated. Using a teaspoon, place mix one teaspoon at a time on a parchment lined tray. I use a 9” X 13” tray as it fits into the refrigerator
easily. Two trays are sufficient. Chill clusters for 20-30 minutes. Store in a container and refrigerate.


NOTES

Nuts maintain their stability when they’re frozen. Once you’ve measured
out a cup of nuts when making the clusters, make sure the nuts are completely defrosted so they can immerse with the melted dark chocolate. Frozen nuts will adversely affect the texture of the melted chocolate, and it will clump up.





COCONUT ALMOND BALLS


INGREDIENTS

½ cup butter
3 cups shredded coconut
16 oz. confectioner’s sugar
whole almonds
3 oz. cream cheese
12 oz. chocolate chips or colored candy melts

DIRECTIONS

Cream softened butter and confectioner’s sugar until light and fluffy
Add softened cream cheese and coconut. Mix well. Shape into small 1” balls, and press an almond in the middle of the ball. Melt chocolate chips in a double boiler. Dip half of the ball into the chocolate and place on a tray lined with waxed paper.

NOTES

This is a no bake item. Make sure all ingredients are room temperature before blending. Press almond vertically into ball in palm of hand, and mold the coconut mix around it. Occasionally the point of an almond protrudes. Just dip it in chocolate, and it’s submerged. If choosing other colors, purchase candy melts and follow microwave instructions on the package.

If your hands become sticky, wash them off intermittently.
Wet them under the faucet or in a dish filled with water.
Just tap the palm of your hand lightly into the water.
You’ll notice the difference in the texture of the ball.
The coconut ball will automatically stand upright on a tray as it is soft to touch.
Press down lightly. Eventually with time it will harden. They can be refrigerated or frozen.

16 oz. confectioner’s sugar = 3 cups of confectioner’s sugar.