How To make Scotch Scones
Ingredients
1 1/2
cup
sifted flour, all-purpose
1
tablespoon
baking powder
3/4
teaspoon
salt
1/4
cup
sugar
1/3
cup
shortening
1/2
cup
quaker oats, uncooked (quick or old-fashioned)
1/4
cup
currants
2/3
cup
milk
Directions:
Sift together flour, baking powder, salt and sugar into bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and currants. Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or counter. Knead gently a few seconds. Roll out to 1/4 inch thickness. Cut with floured diamond-shaped cutter. Brush lightly with melted butter; sprinkle with sugar. Place on ungreased cookie sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping hot.
How To make Scotch Scones's Videos
Fresh Cream Scones | Traditional Fruit Scones | Scottish Recipe :)
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Hello Folks!
I hope I find you all well. So today I made a wonderful batch of bigger than average sultana scones! With a lovely dollop of fresh cream, strawberry jam and fresh strawberries inside…absolutely wonderful! And really easy to Make too :)
Everything I used will be listed below.
-Cheryl x
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Everything I used - Makes 5 -6 large scones (you’ll get more using a smaller cutter than I did)
75g (2.6 oz) Cold butter - Salted or unsalted are both fine
300g (10.5 oz) Self raising flour
75g (2.6 oz) Caster sugar
2 Teaspoons baking powder
140g (4.9 oz) Sultanas or raisins
85g (2.9 oz) Double cream - Use heavy cream if you can’t find double cream
85g (2.9 oz) Whole (full fat) milk
300g (10.5 oz) Double cream - Use heavy whipping cream if you don’t have double cream
2 Tablespoons icing sugar - or confectioners sugar
75g (2.6 oz) Raspberry - or strawberry jam
75g (2.6 oz) Raspberry - or strawberry dessert sauce
A few strawberries - quartered
*** A shake of icing or confectioners sugar just before serving - Optional ***
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Scottish Soda Scone
Ingredients:
Flour - 300g
Salt - pinch
Buttermilk - 250ml
Bicarbonate of Soda - 1 & 1/2 teaspoons
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QUICK&EASY DELICIOUS DROP SCONES//SCOTCH PANCAKES RECIPE.
Scotch Pancakes | Drop Scone recipe :)
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Welcome back to What’s For Tea. Today is pancake day (or Shrove Tuesday) So I’m making pancakes…British pancakes are totally different to American style pancakes which are totally different to French pancakes (or crepes) here in Scotland we also have our own pancakes lol….so today in honour of Shrove Tuesday…or pancake day (the 16th of Fab) I’m making Scottish pancakes, aka Scotch pancakes :)
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
Keef Cooks Channel:
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What I used -
300g (10oz) Self raising flour
125g (4.4oz) White sugar
1 Teaspoon mixed spice (optional)
3 Medium free range eggs
250ml (8.4 floz) Milk
**A little melted butter if using to grease your pan**
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Food Wishes Recipes - How to Make Scones - Classic Scottish Scones Recipe
Learn how to make Scones! Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy!
How To Make Scottish Soda Scones | Soda Farls Recipe
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Hiya :)
Today I made white bannocks…or soda scones! Traditionally these are split through the middle and fried (of course! :) as a breakfast treat. But I prefer to split them through the middle and spread some good quality butter and jam on them! Lovely with a cup of tea. Everything I used will be listed below.
-Cheryl x
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What did I use?
A 8cm frying pan - or skillet
Adult servings-
Makes 4 big scones. If you split them through the middle, you’ll have 8 servings :)
How long?
6-10 minutes cooking on each side and about 10 minutes to make
Ingredients used -
* 250g (8.8oz) Plain or all purpose flour
* 1 Teaspoon of bicarbonate of soda or baking soda
* 1/2 Teaspoon of salt
* 250ml (8.7 floz) Buttermilk
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CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below