How To make Scotch Scones
Ingredients
1 1/2
cup
sifted flour, all-purpose
1
tablespoon
baking powder
3/4
teaspoon
salt
1/4
cup
sugar
1/3
cup
shortening
1/2
cup
quaker oats, uncooked (quick or old-fashioned)
1/4
cup
currants
2/3
cup
milk
Directions:
Sift together flour, baking powder, salt and sugar into bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and currants. Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or counter. Knead gently a few seconds. Roll out to 1/4 inch thickness. Cut with floured diamond-shaped cutter. Brush lightly with melted butter; sprinkle with sugar. Place on ungreased cookie sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping hot.
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Food Wishes Recipes - How to Make Scones - Classic Scottish Scones Recipe
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Scotch Scones
This is a wonderful recipe for Scotish Scotch scones. This recipe comes from my father-in-law and is in authentic Scottish scones recipe that is just amazing! My family loves to have these with coffee in the morning and as a snack throughout the day. Every time make them they're gone before noon or 1 PM rolls around.
Recipe for Scotch Scones:
1 1/4 cup of golden raisins
4 cups of flour
1 cup of sugar
1 tablespoon of nutmeg
1 tablespoon of baking powder
1 tablespoon of baking soda
1/2 tablespoon of salt
1 1/2 sticks of butter (melted)
1 cup of buttermilk
1/4 cup of sugar
1 tablespoon of cinnamon - sprinkle on before baking
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Traditional Scottish Tattie Scones recipe & cook with me! :)
Hey guys :) Today I’m making ‘Tattle’ (potato) scones….here’s what you’ll need if you decide to give it a go…….
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Shopping List:
Half pound (225g) boiled and mashed potatoes, King Edwards if you can get them.
2.5oz (65g) plain or all-purpose flour
1oz (25g) Butter
Half teaspoon salt
Pinch of black pepper
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Let’s Cook!
1. Boil the potatoes in salted water until tender.
2. Drain the potatoes and mash them with the butter, salt & pepper
3. Mix in the flour to make a stiff dough. The exact amount of flour will depend on the type of potatoes used.
4. Roll out the dough on a floured surface to around 5 to 6 mm thickness.
5. Cut into rounds, use a saucer or small tea plate as a guide.
6.Score the dough to mark 4 equal wedges.
7. Cook in a heavy pan or griddle which has been very lightly greased.
8. Cook each side for about three minutes on a medium heat until the scones are golden brown.
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Thanks for watching guys :) x
Scottish Scones With Milk, Flour, Sugar & Butter : Scones
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Scottish scones traditionally use ingredients like milk, flour, sugar and butter as primary ingredients. Make Scottish scones with milk, flour, sugar and butter with help from the head chef and principal owner of YaDa Chef in this free video clip.
Expert: Joseph Yacino
Filmmaker: Michael Watkins
Series Description: Scones are an incredibly versatile treat that you can prepare quickly and easily right in your very own kitchen. Find out how to make a fresh batch of lovely scones with help from the head chef and principal owner of YaDa Chef in this free video series.
How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia
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Join 92-year-old CWA member Muriel Halsted through a short but sweet tour of her classic scone recipe. The CWA decided to bring their scones into the virtual world after the cancellation of the Sydney Royal Easter Show last month.
The group often sells as many as 50,000 scones, tea and coffee products created by its members at the show each year, but has now opted to selling PDF recipes following a $5 donation for a plate of virtual scones.
ABC New England North West: Filmed by Amelia Bernasconi, Edited by Donal Sheil.
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Scottish Scones | Everyday Gourmet S11 Ep19
As seen on Everyday Gourmet.