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How To make Savory Spaghetti and Meatballs
1 pk Onion soup mix
1/4 c Milk
1 lb Lean ground beef
1 Egg -- beaten
2 tb Vegetable oil
1 32-oz jar Spaghetti Sauce
1/2 pk Spaghetti (11-oz.)
Combine soup mix and milk; let stand 5 minutes. Add ground beef and egg to soup mixture; stir until mixed well. Shape into 1-1/2-inch balls. In large skillet brown meatballs in hot oil; drain. Return meatballs to skillet. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer over medium heat 15 minutes. While sauce is simmering, cook spaghetti as package directs, omitting salt; drain. Serve sauce and meatballs over spaghetti.
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Savory Delights Spaghetti and Incredibly Tender Meatballs Recipe
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Meatball Bolognese with Spaghetti | Savory & Succulent Meatballs!
Salam and hi everyone. Well-seasoned, succulent, juicy meatballs in hearty tomato-based sauce bring about delectation in life. Especially, when we have it together with our loved ones. Let’s try this out! ????
INGREDIENTS FOR MEATBALL BOLOGNESE WITH SPAGHETTI:
FOR THE MEATBALLS:
½ BROWN ONION
4 GARLIC CLOVES
½ TSP ITALIAN HERBS
1 TSP PARSLEY
1 TBSP CHILI FLAKES
600G GROUND BEEF
1 TSP SALT
½ TSP SUGAR
1 TSP BLACK PEPPER
2 TBSP PARMESAN CHEESE
2 ½ CUP BREADCRUMBS
1 TBSP MILK
1 EGG
FOR THE BOLOGNESE SAUCE:
1 ONION
5 GARLIC CLOVES
½ TSP SALT
½ TSP SUGAR
½ TSP BLACK PEPPER
½ TSP ITALIAN HERBS
1 ½ CUP JULIENNED CARROT
2 CUPS PASTA SAUCE
1 TBSP TOMATO KETCHUP
1 CUP WATER
200G SPAGHETTI
Best Spaghetti Ever! ????
Best Spaghetti Ever
Best Spaghetti Ever Ingredients:
1 Green Bell Pepper, chopped
1 cup Onion. chopped
1/2 cup Basil Olive Oil
1lb Italian Sausage
1lb Ground Beef
1 Tbsp Italian Seasoning
3 Garlic Cloves
2 28oz cans of Crushed Tomatoes
Salt and Pepper, to taste
1lb Angel Hair Pasta
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BEST EVER SPAGHETTI SAUCE - READY IN 30 MINUTES
Ingredients:
1 lb ground beef
1 small onion, finely chopped
3 cloves of garlic, finely chopped
1/2 cup Diced Green Bell Pepper
1/2 cup Diced Red Bell Pepper
2 (15 oz), pureed tomato sauce
2 tbsp of olive oil
1/2 tsp of thyme
1/2 tsp of oregano
1/2 to 1 tsp of salt or add to taste
1/4 tsp cayenne pepper or to taste
1 tsp bouillon powder
1 tsp of ground black pepper
1/4 Cup fresh Parsely
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