Spaghetti and Meatballs, Your New Favorite Recipe!
Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.
This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.
In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!
Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.
Enjoy a simple and delicious Spaghetti Meatballs meal.
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Homemade Spaghetti and Meatballs Recipe | Must Try
Homemade Spaghetti And Meat balls
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing my secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food!
Ingredients!
1/2 lb. ground beef
1 lb. Italian sausage
1/2 cup parmesan cheese
1/2 cup breadcrumbs
1/2 onion, finely chopped
1/2 tbsp. Italian seasoning
1 tsp salt
1 tsp Chicken Bouillon
1/2 cup chopped parsley
1 whole egg
1/2 cup olive oil
For the sauce
1 garlic clove
24 oz pasta sauce
Salt and pepper
Pasta
6 oz. - Spaghetti
1 tbsp. chicken bouillon
Salt for water
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Spaghetti and Meatballs Recipe by Food Fusion
Let's try Spaghetti and Meatballs today. #HappyCookingToYou #Recipes #FoodFusion #ShanSpices
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Spaghetti with Meatballs
Recipe in English
Ingredients:
Step 1:
- Spaghetti 300 gm
- Water as required
- Salt ½ tsp
- Oil 1 tbsp
Step 2:
- Beef Mince 250 gm
- Garlic Paste 1 ½ tbsp.
- Onion small chopped 1
- Salt 1 tsp
- Black pepper ½ tsp
- Fresh Coriander ¼ cup
- Paprika ½ tsp
- Bread crumbs ¼ cup
- Egg 1
- Milk 1 tbsp
- Nutmeg Powder ¼ tsp
- Oil 1 tbsp
Step 3:
- Tomato paste ½ cup
- Water 1/2 cup or as required
- Tomatoes (Boiled, peeled and deseeded) 3
- Oil 1 tbsp
- Oregano 1 tsp
- Salt 1 ½ tsp
- Black pepper ½ tsp
- White pepper ¼ tsp
- Onion small chopped 1
- Garlic Paste 1 tbsp
- Sugar ½ tsp
- Vinegar 1 tsp
- Red Chili Flakes 1 tsp
- Dried parsley 2 tsp
Assembling:
- Coriander 1 tbsp
- Parmesan cheese or cheddar cheese powder 1 tsp
Directions:
- Boil water by adding salt and oil.
- Add spaghetti in it and boil for 5-7 mins.
- Once boiled drain and rinse with cold water and set aside.
- Blend all the ingredients in chopper till well blended.
- Make same size balls of 1 and ½ inch.
- Shallow fry in 1 tbsp oil on low heat for 5-8 mins or until golden brown and set aside.
- Add oil in a pan. When heated add onions and garlic paste. Fry till color changes.
- Now add tomatoes and mix well till they are mushy. Add tomato paste and mix well.
- Mix up all spices (salt, black & white pepper, oregano, dried parsley, sugar, chili flakes and vinegar) and give a good stir.
- Add water for your desired consistency.
- Add meatballs and mix well. And leave for 5-7 mins. Be careful so meatballs don’t break up.
- Set aside.
- Add spaghetti in a platter, pouring sauce and meatballs and finally sprinkling cheese of your choice and coriander.
Recipe in Urdu
Ingredients:
Step 1:
- Spaghetti 300 gm
- Pani as required
- Namak ½ tsp
- Tel 1 tbsp
Step 2:
- Beef ka Qeema250 gm
- Lehsun ka paste 1 ½ tbsp.
- Piyaz small chopped 1
- Namak 1 tsp
- Kali mirch powder ½ tsp
- Taza dhania ¼ cup
- Paprika ½ tsp
- Bread crumbs ¼ cup
- Anda 1
- Doodh 1 tbsp
- Jaifil powder ¼ tsp
- Tel 1 tbsp
Step 3:
- Tomato paste ½ cup
- Pani ½ cup
- Tamatar (Boiled, peeled and deseeded) 3
- tel 1 tbsp
- Oregano 1 tsp
- Namak 1 ½ tsp
- Kali mirchi powder ½ tsp
- Safed mirch powder ¼ tsp
- Piyaz small chopped 1
- Lehsun Paste 1 tbsp
- Shakar ½ tsp
- Sirka 1 tsp
- Kuti Lal Mirch 1 tsp
- Dried parsley 2 tsp
Assembling:
- Taza Dhania 1 tbsp
- Parmesan cheese or cheddar cheese powder 1 tsp
Directions:
- Pani boil Karen namak aur tel ke saath
- Spaghetti shamil Karen aure 5-7 min boil karlein.
- Jab boil hojaye to drain karlein aur thande pani se rinse karke alag rakh dein.
- Chopper main saare ajza daal ke grind karlein.
- Ek size ke balls bana kar 1 tbsp oil main halk aanch pe 5-8 min fry karlein aur alag rakh dein.
- Pan main tel shamil Karen and is main piyaz aur lehsun ka paste dhmail kar ke rang tabdeel hone tak fry kare.
- Boiled tamatar shmail kare aura chi tarah mash hone tak usko mix kare.
- Saare masalay shamil kare aura chi tarah mix kare(salt, black & white pepper, oregano, dried parsley, sugar, chili flakes and vinegar)
- Pani shamil kare apni marzi ke mutabiq
- Meatballs shamil kate aur 5-7 min ke liye chhor dein. Dehan rahe meatballs toot na jaye.
- Alag rakh dein.
- Spaghetti ko platter main daalein is per meatballs sauce ke saath daalein upper se hara dhania aur apni marzi ki cheese se garnish kar ke serve karein.
Spaghetti and Meatballs Recipe #shorts
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Easy and Delicious Spaghetti & Meatballs Recipe (You'll Never Need Another Meatball Recipe)
Spaghetti and Meatballs is an Italian Restaurant classic. These homemade meatballs really take this dish to the next level. We are making everything from scratch and it's STILL easy! Let's #makeithappen
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Shopping List:
Meatballs:
1lb 80/20 ground beef
1/4 cup diced parsley
1 small onion grated
2.5 oz Boursin Garlic & Herbs Cheese
1 tbsp sour cream
1/2 cup parmesan cheese
1 tbsp garlic paste
1 eggs
1.5 - 2 cups bread crumbs
AP Seasoning, Italian Seasoning, Red pepper flakes
Spaghetti:
1 lb spaghetti noodles
1 diced onion
3-4 cloves minced garlic
1/4 cup tomato paste
1-2 tsps beef bouillon powder
red pepper flakes and italian seasoning
15 oz tomato sauce
28 oz crushed tomatoes
2 tsps white sugar (optional)
AP seasoning
1/4 cup parmesan cheese
1/4 cup chopped basil
Ina Garten Makes Her Top-Rated Meatballs and Spaghetti | Barefoot Contessa | Food Network
Once you make Ina's classic meatballs and sauce, you won't ever need another meatball recipe again.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Real Meatballs and Spaghetti
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr
Prep: 40 min
Cook: 1 hr 20 min
Yield: 6 servings
Ingredients
For the meatballs:
1/2 pound ground veal
1/2 pound ground pork
1 pound ground beef
1 cup fresh white bread crumbs (4 slices, crusts removed)
1/4 cup seasoned dry bread crumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup freshly grated Parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 extra-large egg, beaten
Vegetable oil
Olive oil
For the sauce:
1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
For serving:
1 1/2 pounds spaghetti, cooked according to package directions
Freshly grated Parmesan
Directions
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.
For the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.
Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
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Ina Garten Makes Her Top-Rated Meatballs and Spaghetti | Barefoot Contessa | Food Network