THE ONLY SPAGHETTI AND MEATBALLS RECIPE THAT YOU NEED TO TRY | SPAGHETTI AND MEATBALLS RECIPE
THE ONLY SPAGHETTI AND MEATBALLS RECIPE YOU NEED TO TRY | SPAGHETTI AND MEATBALLS RECIPE | Halal Chef
Make this delicious spaghetti and meatballs recipe made with juicy meatballs and rich tomato sauce.
Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Spaghetti and meatballs was an innovation of Italian immigrants in New York City, who had access to a more plentiful meat supply than in Italy.
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Servings: 5
►Ingredients for the Spaghetti and Meatballs
►Meatballs
1 kg beef mince
Half onion finely chopped
5 garlic cloves crushed
3 thin green chilies
70 grams cheddar cheese
Handful parsley finely chopped
1 tsp. blackpepper
1 tsp. salt
1 tbsp. plain flour for dusting
2 tbsp. oil for frying
►Pasta
1 litre water
1/2 tsp. salt
2 tbsp. olive oil
500g spaghetti
►Tomato Sauce (Pomodoro)
2 tbsp. oil
Half onion roughly chopped
1.5 tbsp. garlic paste
4 vine ripened tomatoes
1 tsp. blackpepper
1/2 tsp. salt
500g passata
2 chicken stock cubes
1.5 cup pasta water
7 - 8 basil leaves sliced
ENJOY!!
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.The content of this video and my opinions were not reviewed or paid for by any outside person.
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KILLER Spaghetti & Meatballs | How to make Spaghetti and Meatballs Recipe
Hey there, pasta lovers! Let's talk about killer spaghetti & meatballs. Specifically, these epic, melt-in-your-mouth meatballs nestled in a Nonna-approved tomato sauce. Brooklyn Brothers show you how to make Spaghetti and Meatballs. This ain't your average weeknight meal – this is a flavor fiesta that'll have you saying Mamma mia! with every bite. So, grab your favorite bowl, crank up the music, and get ready to get saucy!
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Tomato Sauce Ingredients:
• 4 (28 oz) cans of Plum Tomatoes (Italian Imported Preferred)
• 1 cup of olive oil
• 3 cups of diced yellow onion
• 8 cloves of garlic (minced)
• 12 Basil leaves
• 4 TBSP of Parmesan cheese
• 4 tsp. of salt
• 1 tsp. of black pepper
Meatball ingredients:
• 1 lb. of ground beef (80/20)
• 1 lb. of ground pork
• 2 cups of breadcrumbs
• 2 eggs
• 4 cloves of garlic (pressed)
• 1/2 cup of chopped Italian Parsley
• 1/2 cup of Parmesan Cheese
• 1/2 cup of Chicken broth or stock
• 2 tsp. of salt
• 1/2 tsp. of black pepper
Instructions:
1. Dice onion and mince garlic.
2. Place plum tomatoes in blender foe 10 seconds
3. Place 8 qt. pot on medium-high heat and add olive oil, onion and black pepper.
4. Once onions are cooked until translucent, add garlic and basil leaves.
5. When onions and garlic are cooked until lightly golden brown, at tomatoes, salt and parmesan cheese.
6. While waiting for the sauce to come to a simmer, prepare meatballs by mixing all the ingredients together and rolling into 4 oz. balls.
7. Once the sauce comes to a simmer, add the meatballs to the sauce and cook for an additional 30 minutes, frequently and gently stirring the pot.
8. Begin cooking 2 lbs. of spaghetti al dente, per package instructions.
9. Once spaghetti is cooked, drain and add 10 ounces of sauce to spaghetti and mix well.
10. Enjoy
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Video Edited by Sean Simmons
Spaghetti and Meatballs with Meaty Marinara Sauce | Panlasang Pinoy
This video will teach you How to Cook Spaghetti and Meatballs.
Here are the ingredients:
1/2 lb. Spaghetti
Meatball:
1/2 lb. ground pork
1/2 lb. ground beef
1/4 cup bread crumbs
1 piece egg
3 cloves garlic, minced
1/4 cup Parmesan cheese
12 pieces Cheddar cheese, cubed
1/4 teaspoon ground black pepper
1/2 teaspoon salt
4 tablespoons extra virgin olive oil
Meaty Marinara Sauce:
14 oz. Stewed tomato
14 oz. tomato sauce
1 piece Knorr Beef Cube
1 piece onion, chopped
3 cloves garlic, minced
5 pieces basil leaves
Salt and ground black pepper to taste
The SPAGHETTI & MEATBALLS made from scratch at Mark’s Off Madison in NYC! ???????????? #DEVOURPOWER
How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food!
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Ingredients for Meatballs (makes 22-23 meatballs):
►3 slices white bread crusts removed and diced or torn to pieces
►2/3 cup cold water
►1 lb lean ground beef 7% fat
►1 lb Sweet Ground Italian sausage
►1/4 cup grated parmesan cheese plus more to serve
►4 cloves garlic minced or pressed with a garlic press
►1 tsp sea salt
►1/2 tsp black pepper
►1 large egg
►3/4 cup all-purpose flour to dredge meatballs
►Light olive oil to saute or use vegetable oil
Ingredients for Marinara Sauce:
►1 cup chopped yellow onion 1 medium onion
►4 cloves garlic minced or pressed with a garlic press
►2 - 28-ounce cans crushed tomatoes *see notes
►2 bay leaves
►Salt & pepper to taste
►2 Tbsp basil finely minced, optional
Other Ingredients:
►1 lb spaghetti cooked aldente according to package instructions
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Italian Grandma Makes Meatballs (and Spaghetti)
MEATBALLS:
2 lbs Ground Beef
2 extra large Eggs
1 tsp Salt
½ tsp Black Pepper
½ tsp Garlic Powder
½ cup plain Breadcrumbs
½ cup Pecorino Romano Cheese, grated (or Parmesan)
½ cup fresh Parsley, chopped
Oil for Frying along with 2 cloves Garlic & ½ cup sliced Onions
SAUCE/GRAVY:
3 Tbsp Olive Oil
½ cup Yellow Onion, chopped
2 Garlic Cloves, minced
2 qts Tomato Puree
1 tsp Salt
½ tsp Black Pepper
¼ cup fresh Basil Leaves
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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